If you're looking for Healthy restaurants in Roseville look no further. Porottas South Indian Cuisine is known for having some of the best Healthy in Roseville. Located at 1245 Pleasant Grove Blv...show more
Sliced cauliflower marinated in exotic spices and deep fried. Served with mint chutney.
A savory fried snack made with chanda dal, crispy, and flavorful vada. Served with chutney.
Doughnut shaped Indian crispy fritters made with spiced urad dhal batter and soaked in sambar. Served with chutney and sambar.
Doughnut shaped Indian crispy fritters made with spiced urad dhal batter. Served with chutney and sambar.
Fried dumplings made with flour, yogurt, spices, and deep fried. Served with chutney.
Triangular crispy shell stuffed with spiced potatoes, peas, coriander and served with chutney.
Rice batter, shallow fried and poured in a mold. Served with sambar and chutney.
Fried dumplings made with besan flour, onion, spices, and deep fried. Served with chutney.
Mushroom marinated in exotic spices and deep fried and served with mint chutney.
Paneer cubes marinated in exotic spices and deep fried. Served with mint chutney.
A savory fried snack made with chana dal, crispy, and flavorful vada. Served with chutney.
Baby corn marinated in exotic spices and deep fried. Served with mint chutney.
Sliced potato marinated in exotic spices and deep fried. Served with mint chutney.
Fresh mushrooms blended with onion and garlic topped few sliced mushrooms. Served hot.
Fresh tomatoes blended with onion and garlic topped with a basil leaf and croutons and sauteed bread. Served hot.
Indian classic spicy hot and sour mixed vegetable soup made with cabbage, onion, and celery leaves finish with soy sauce and fresh.
Carefully blended healthy ingredients bay leaves, peppercorn, spinach, garnished with garlic, and celery leaves.
Flour beaten multi layered soft bread grilled & served with your choice of Salna or Kurma
Flour beaten multi layered soft bread grilled with Indian Ghee. Served with your choice of Salna or Kurma
A very thin and crispy parotta grilled.
Flour beaten multi layered soft bread grilled. Served with your choice of Salna or Kurma
Cube pieces of Porotta mixed with sauteed Grilled onions, Bell Pepper, tomato, chili paste, and garnished with coriander and spring onion.
Minced soft layered porotta cooked and soaked with salna gravy. Served in native style.
Thin parotta stuffed with choice of sliced grilled onions, bell pepper, mushroom, cheese, paneer, and potato. Served with Salna/Kurma and Raita.
A popular street food delicacy made with shredded parota tossed in salna with your veg/ paneer served with raita and coconut chutney.
Soft and thin whole wheat bread. Served with veg kurma.
Fried fluffy whole wheat bread and served with smashed potato curry.
Soft and spongy steamed rice cakes (3 pieces) served with sambar lentil based vegetable stew and chutneys.
Dollar coin sized small steamed rice and lentil patties. Served with lentil gravy.
Dollar coin sized small steamed rice and lentil patties soaked in lentil gravy.
Dollar coin sized small steamed rice and lentil patties fried with spicy dhal mix powder.
Thin pancake made out of rice and lentil batter. Served two pieces hot with lentil sambar and varieties of chutney.
Crispy crepe made out of rice and lentil batter garnished with ghee. Served hot with lentil sambar and varieties of chutney.
Extra large sized crispy crepe made out of rice and lentil batter and garnished with ghee. Served sambar, Chutneys and potato masala.
Thin crepe made out of wheat and rice powder mix. Served hot with potato masala, lentil sambar, and varieties of chutney.
Large sized crispy crepe made out of rice and lentil batter garnished with ghee. Served hot with lentil sambar and chutneys.
Medium sized crispy crepe made out of rice and lentil batter. Served hot with lentil sambar and varieties of chutney.
Thin crepe made out of wheat and rice powder mix and sprinkled with onion pieces. Served hot with lentil sambar.
Large sized crispy crepe made out of rice and lentil batter sprinkled with chili sauce.
Large sized crispy crepe made out of rice and lentil batter and sprinked with paneer. Served hot with lentil sambar and varieties..
Large sized crispy crepe made out of rice and lentil batter sprinkled with peanut, and chilli sauce. Served hot.
Medium sized thick crest pancake made out of rice and lentil batter topped with thinly sliced onions. Served hot with lentil.
Thin crepe made out of wheat and rice powder mix. Served hot with potato masala, lentil sambar, and varieties of chutney.
Thin crepe made out of wheat and rice powder mix. Served hot with potato masala, lentil sambar, and varieties of chutney.
Large sized crispy crepe made out of rice and lentil batter sprinkled with cheese. Served hot with lentil sambar and varieties.
Karnataka thin pancake. Served two pieces hot with lentil sambar and varieties of chutney.
Medium sized thick crest pancake made out of rice and lentil batter. Served hot with lentil sambar and varieties of chutney.
Large sized crispy crepe made out of rice and lentil batter, lavishly sprinkled with spicy dhal mix powder. Served hot with lentil sambar.
Large sized crispy crepe made out of rice and lentil batter. Served hot with potato masala, lentil sambar, and varieties of chutney.
Cone shaped crispy crepe made with rice and lentil batter. Served hot with lentil sambar and varieties of chutney.
Medium sized thick crest pancake made out of rice and lentil batter topped with a thinly sliced mix of vegetable carrot, and beans.
Large sized crispy crepe made out of rice and lentil batter, lavishly sprinkled with fried mushroom. Served hot with potato masala.
Large sized crispy dosa made out of rice and lentil batter, stuffed with cabbage, onions, and celery cut like a spring roll. Served hot.
Large sized crispy crepe made out of rice and lentil batter, lavishly sprinkled with dal mix powder. Served hot with potato masala.
Medium sized thick crest pancake made out of rice and lentil batter and lavishly sprinkled with cheese. Served hot with lentil.
String hoppers made with rice flour and pressed into noodle.
Bowl shaped thin pancakes made from fermented rice flour cooked in an aapppachatti and garnished.
Rice and lentil cooked together with fried black pepper and cumin.
Rice cooked with lentils, vegetables, and spices.
Fresh vegetables, marinated with yogurt, onions, spices, saffron, coriander, and cashew, and cooked with long grain basmati rice.
Fresh vegetables, marinated with onions, spices, saffron coriander, and cooked with separate sambar rice. Served with raita and salan.
A very thin and crispy parotta grilled with your choice of delicious chocolate.
A very thin and crispy parotta grilled.
A very thin and crispy parotta grilled with your choice of delicious chocolate.
Mango pulp mixed with fresh yogurt.
Last updated December 10, 2020