Prelude Kitchen & Bar

Capers, sea salt cured egg yolk, Dijon, arugula and pecorino.

Tsar nicoli caviar, peppercorn creme fraiche and house made chips.

Goat cheese mousse, Heidi's sprouts, bread crumb gremolata.

Frog hollow farms stone fruit, house made ricotta, prosciutto di Parma, saba.

Compressed local melon, hand pulled mozzarella, squash blossom, basil and saba.

Romaine hearts, black garlic dressing, sourdough croutons, white anchovy, hard cooked egg and reggiano.

Chef's daily creation.

Local stone fruit, pistachio, Laura chenel goat cheese and golden balsamic vinaigrette.

Poached potato, soft cooked egg, cherry tomato, olive, mustard vinaigrette and baby greens.

Fiscalini aged cheddar, bone marrow butter, aioli, arugula, house made sesame bun.

Parmigiano Reggiano, Brentwood corn, squash blossom, whey, walnut honey and shaved jalapeno.

Roasted corn puree, spiced pickled cherry tomato, watercress, preserved Meyer lemon.

Prelude bread and butter pickles, blue cheese slaw, aioli, house made bun.

Hand pulled mozzarella, basil aioli, watercress, toasted grateful bread sourdough.

Olive oil poached ahi tuna, tomato, red onion, provolone, harissa, toasted sourdough grateful bread.

Heirloom tomato, shaved garlic, Calabrian chili, California extra virgin olive oil and basil.

Frog hollow farms stone fruit, house made ricotta, prosciutto di Parma and Saba.

Local stone fruit, pistachio, Laura chenel goat cheese, golden balsamic vinaigrette.

Tsar nicoli caviar, peppercorn creme fraiche, house made chips.

Capers, sea salt cured egg yolk, Dijon, arugula and pecorino.

Compressed local melon, hand pulled mozzarella, squash blossom, basil and Saba.

Chef's daily creation.

Romaine hearts, black garlic dressing, sourdough croutons, white anchovy, hard cooked egg and Reggiano.

Goat cheese mousse, Heidi's sprouts and breadcrumb gremolata.

House cured lamb bacon, summer peppers, pecorino Romano and egg yolk.

Spicy. Roasted corn puree, spicy pickled cherry tomato, watercress, preserved Meyer lemon.

Farro polenta, summer peperonata and fresh horseradish.

Squid ink chitarra, rare ahi tuna, oregano, lemon zest, red onion, heirloom cherry tomato and capers.

Dwelley farms pole beans, bone marrow butter, Malden sea salt, lemon, crispy potato.

Parmigiano reggiano, Brentwood corn, toasted black pepper, whey, walnut honey, shaved jalapeno.

House made sausage, broccoli rabe, red onion, tomato sauce and ricotta salata.

Butter beans, Dino kale and stone fruit mostarda.

Peruvian potato salad, shaved watermelon radish and creamy whole grain mustard.