Ciabatta, olive oil, balsamic, roasted garlic cloves, citrus-marinated olives, served warm.

Tempura battered florets, buffalo sauce.

Lrdon, pickled onion.

Aged cheddar mornay sauce, toasted bread crumbs.

Melted taleggio, oyster mushroom salad, vinaigrette, crostini.

Grilled asparagus and spring onion, herbed cannellini beans, shallot vinaigrette, shaved asparagus, pistachio.

Selection of artisanal cheeses and/or meats, accoutrement

Walnut pesto ricotta, cashew chive cream cheese, smoked carrot lox, accoutrement.

Citrus-cured salmon, cream cheese, blackened capers, fried onion, chives, chive oil, baguette.

Smoked carrot, chive cream cheese, fried onion, blackened capers, baguette.

Napa cabbage, fried wontons, slivered almonds, scallions, Fresno chili, miso vinaigrette.

Honey-cured bacon, melted brie, apples, caramelized onions, ciabatta, side salad.

House-made garlic aioli and red-pepper jam, crispy onions, greens, brioche bun, fries.

House-made Russian dressing, sauerkraut, mushrooms, toasted sourdough, fries.

1/2 Pound beef, cheddar, house-made garlic aioli, greens, tomato, caramelized onions, house pickles, served with fries.

hHouse-made tomato sauce, pesto ricotta, romesco, fried rosemary, herb oil, grilled baguette, mozarella.

Spring vegetable hash, marinara, thyme butter.

Walnut-caper salsa, Spring vegetable hash.

Blueberry syrup, blueberry butter, chocolate drizzle.

Two fried eggs, bacon, arugula, chives, hot sauce aioli, ciabatta

Kennebec fries, two fried eggs, avocado, hot sauce aioli

Cheddar biscuit, prosciutto, poached egg, cayenne hollandaise, crispy potatoes.

Cheddar and chive biscuits, sage and sausage gravy, two fried eggs.

Pan fried fingerling potatoes and spring vegetables, avocado, toast.

Salt cured carrot lox, pesto ricotta, blackened capers, baguette.

Citrus-cured salmon, chive cream cheese, fried capers, crispy onion, baguette.