Roxy Restaurant and Bar

Served with three dipping sauces.

Soft scrambled eggs, ancho sausage gravy.

Seasonal fresh fruit, candied walnuts, brown sugar, finished with cream.

Served with vanilla yogurt and house made granola.

Two eggs, potato cake, toast, choice: bacon, sausage patty, chicken apple sausage, or ham.

Crispy flour tortilla, bacon braised black beans, fried eggs, rustic tomato sauce, avocado salsa, sour cream & cotija cheese.

Served with jalapeno-cheddar grits, sunny side eggs, avocado salsa and pickled red onion.

Adobo, pepper and onion marinated beef, scrambled eggs, avocado salsa, sour cream, cheddar cheese, flour tortilla with potato cake and spicy roasted salsa.

Aged cheddar cheese, caramelized onions, smoked bacon, steak sauce, sunny side egg and fries.

Aged cheddar, smoked bacon, sunny side egg. with arugula, fruit and pickled red onion.

Seasonal fruit compote, chantilly cream and real maple syrup.

Cinnamon chantilly cream, candied walnuts and real maple syrup.

Two slices of walnut wheat French toast, two eggs any style, crispy bacon, with a choice of fresh juice. Please contact the merchant of juice selection.

Portabella mushrooms, tillamook cheddar, smoked bacon, mixed lettuces, toast and a potato cake.

Cherry tomatoes, basil, corn, Anaheim peppers, jack cheese, mixed lettuces, toast and a potato cake.

Onions, capers, mixed lettuces, spinach & dill creme fraiche.

Potato cake, poached eggs, black forest ham and hollandaise.

Shaved roast beef, cheddar grit cakes, poached eggs and spicy hollandaise.

Thinly sliced and lightly salted.

Bootleg hot sauce and cornichoon-caper remoulade.

Avocado, tomato, onion, cilantro, lime, jalapenos and fresh tortilla chips

Trio of cured meats, olives, whole grain mustard, pickled veggies, onion jam, house made focaccia.

Gluten free. Housemade worcestershire, molasses butter, cucumber, radishes and grilled bread.

Gluten free. With sour cream, cheddar, and pickled red onions on the side.

Chopped lettuces, radicchio, mint, cheddar, cucumbers, chickpeas and a citronette dressing.

Romaine, bacon, tomatoes, avocado, aged cheddar, croutons and a cider vinaigrette.

Goat feta, heirloom carrots, toasted pumpkin seeds, lemon honey vinaigrette and bread crumbs.

Tortilla crisps, diced chilis, dry jack cheese, chili vinaigrette and caesar dressing mix.

Pan seared salmon, apple-fennel mostrada, chickpeas, mint, olives, cucumber and a citronette dressing.

Butter lettuce, apples, pine nuts and an orange-ginger vinaigrette.

Wedge romaine, shaft blue cheese, crispy onions, radishes, bootleg hot sauce and buttermilk ranch dressing.

Gluten free. Horseradish-creme fraiche mashed potatoes, tomato butter sauce, micro radish greens.

Potato & mascarpone mountain peak raviolis, sour cream, dry jack cheese and scallions.

Horseradish-creme fraiche mashed potatoes, seasonal vegetables, port jus.

Gluten free. Chipotle-cheddar mashed potatoes, garlic pan sauce, fresno chilies.

Mayonnaise, butter lettuce, tomatoes, bacon on toasted pugliese.

Thin cut romaine, spicy ranch, pickled onions on a soft potato bun.

Kale-almond pesto, goat cheese on toasted walnut-wheat bread.

Pickle relish, hotdog bun.

Lettuce, tomato, onion, pickle on a brioche bun.

Lettuce, tomato, onion, pickle on a brioche bun.

1/2 lb LDR beef, Elvis bacon, caramelised onions, cheddar cheese, steak sauce on a brioche bun.

Watercress chimichurri, goat cheese, caramelised onions and a brioche bun.

1/2 lb of LDR beef, spicy 5 pepper spread, aged cheddar, chipotle aioli, guacamole, produce, brioche bun.

Thinly sliced and lightly salted.

Bootleg hot sauce and cornichoon-caper remoulade.

Avocado, tomato, onion, cilantro, lime, jalapenos and fresh tortilla chips.

Gluten-free, house-made Worcestershire, molasses butter, cucumber, radishes and grilled bread.

Gluten-free, with sour cream, cheddar, and pickled red onions on the side.

Tomato compote, goat feta, grilled bread.

Trio of cured meats, olives, whole grain mustard, pickled veggies, onion jam, house made focaccia.

Chopped lettuces, radicchio, mint, cheddar, cucumbers, chickpeas and a citronette dressing.

Romaine, bacon, tomatoes, avocado, aged cheddar, croutons and a cider vinaigrette.

Goat feta, heirloom carrots, toasted pumpkin seeds, lemon honey vinaigrette and bread crumbs.

Tortilla crisps, diced chilis, dry jack cheese, chili vinaigrette and Caesar dressing.

Pan seared salmon, apple-fennel mostrada, chickpeas, mint, olives, cucumber and a citronette dressing.

Wedge romaine, shaft blue cheese, crispy onions, radishes, bootleg hot sauce and buttermilk ranch dressing.

Lettuce, tomato, onion, pickle on a brioche bun.

1/2 lb LDR beef, Elvis bacon, caramelised onions, cheddar cheese, steak sauce on a brioche bun.

1/2 lb LDR beef, spicy 5 pepper spread, aged cheddar, chipotle aioli, guacamole, produce and a brioche bun.

Lettuce, tomato, onion, pickle on a brioche bun.

Watercress chimichurri, goat cheese, caramelised onions and a brioche bun.

Potato and mascarpone mountain peak raviolis, sour cream, dry jack cheese and scallions.

Horseradish-creme fraiche mashed potatoes, seasonal vegetables, port jus.

Gluten-free, chipotle-cheddar mashed potatoes, garlic pan sauce, fresno chillies.

Gluten-free, horseradish-creme fraiche mashed potatoes, tomato butter sauce, micro radish greens.

Curry coconut broth, carrots, shiitake mushrooms, pearl onions, basil, mint, cilantro, garlic bread.

Celeriac root puree, brown butter bootleg sauce, barbecued carrots, buttermilk-celery dressing.

Prince Edward island mussels, little neck clams, chorizo broth, herb oil, preserved lemon aioli, house focaccia.

LDR seasonal vegetable, aleppo chili, crispy waxman potatoes, sauce au poivre.

With maple jalapeno sauce.

Smoked cheddar, bacon and herbs.

Smoked cheddar, bacon and herbs.

Topped with sour cream, bacon, cheddar and chives.

Thinly sliced and lightly salted.

Avocado, tomato, onion, cilantro, lime, jalapenos and fresh tortilla chips.

Chopped lettuces, radicchio, mint, cheddar, cucumbers, chickpeas and a citronette dressing.

Romaine, bacon, tomatoes, avocado, aged cheddar, croutons and a cider vinaigrette.

Goat feta, heirloom carrots, toasted pumpkin seeds, lemon honey vinaigrette and bread crumbs.

Tortilla crisps, diced chilis, dry jack cheese, chili vinaigrette and Caesar dressing mix.

Pan seared salmon, apple-fennel mostrada, chickpeas, mint, olives, cucumber and a citronette dressing.

Butter lettuce, apples, pine nuts and an orange-ginger vinaigrette.

Wedge romaine, shaft blue cheese, crispy onions, radishes, bootleg hot sauce and buttermilk ranch dressing.

Mayonnaise, butter lettuce, tomatoes, bacon on toasted pugliese.

Thin cut romaine, spicy ranch, pickled onions on a soft potato bun.

Pickle relish, hotdog bun.

Lettuce, tomato, onion, pickle on a brioche bun.

Lettuce, tomato, onion, pickle on a brioche bun.

1/2 lb LDR beef, Elvis bacon, caramelised onions, cheddar cheese, steak sauce on a brioche bun.

Sunnyside egg, bacon, and arugula salad.

Vanilla yogurt.

Poached eggs, black forest ham, griddled English muffin, and hollandaise.

Homemade chorizo, scrambled eggs, guacamole, sour cream, Monterey jack, flour tortilla, and roasted tomato salsa.

Sunnyside egg, black forest ham, white cheddar, marinated peppers, onions, and griddled sourdough.

Accompanied with three dipping sauces.

Cheddar, avocado, arugula, and toast.

Caramelized onions, Monterey jack, arugula, and toast.

Poached eggs, black forest ham, griddled English muffin, and hollandaise.

Brioche toast, smashed avocado, poached eggs, arugula salad with radish, pickled red onion, spicy nut, and seed crunch.

Scrambled eggs and ancho chili sausage gravy.

Homemade chorizo, scrambled eggs, guacamole, sour cream, Monterey jack, flour tortilla, and roasted tomato salsa.

Sunnyside egg, black forest ham, white cheddar, marinated peppers, onions, and griddled sourdough.

Sunnyside egg, bacon, and arugula salad.

Cinnamon chantilly cream, candied walnuts, strawberries, and real maple syrup.

Fruit compote, cinnamon chantilly cream, and real maple syrup.

Vanilla yogurt.

Strawberries, candied walnuts, brown sugar, and cream.

Potato and mascarpone mountain peak ravioli, sour cream, parmesan, and scallions.

Boneless breast, corn, poblano chili salsa, tomato braised summer squash, and griddled polenta cake.

Cherry tomato relish, tomato butter, and lemon-scented mashed potatoes.

Buttermilk fried sweet peppers, green beans, zucchini, and onions with harissa spice and citronette.

Bootleg hot sauce, queso fresco, lime, and scallion.

Avocado, tomato, onion, cilantro, lime, jalapeño, and tortilla chips.

Bootleg hot sauce, queso fresco, lime, and scallion.

Home-made Worcestershire, molasses butter, cucumber, radishes, and grilled bread.

Rosemary, maple glaze, bootleg hot sauce, and buttermilk ranch.

Buttermilk fried sweet peppers, green beans, zucchini, and onions with harissa spice and citronette.

Roasted tomato cream, spinach, and parmesan.

Potato and mascarpone mountain peak ravioli, sour cream, parmesan, and scallions.

Boneless breast, corn, poblano chili salsa, tomato braised summer squash, and griddled polenta cake.

Port jus, roasted carrots, pearl onions, and mashed potatoes.

Cherry tomato relish, tomato butter, and lemon-scented mashed potatoes.