Choice of all natural chicken or steak, grilled seafood or grilled veggies, citrus rice & romaine topped with Mexican street corn, cotija cheese and Chile lime tajin, creamy chipotle sauce, guacamole, cilantro/onion, black beans and a cilantro lime mojo sauce.

Guacamole, citrus rice, black beans, chipotle sauce, salsa fresca verde or roasted chipotle salsa.

Grilled vegetables, brown rice and quinoa, avocado, black beans, cilantro lime sauce and almonds.

Avocado, corn and lemon agave white balsamic vianigrette.

Cheese, tortilla strips, salsa fresca, romaine, cabbage and chipotle ranch dressing.

Brown rice and quinoa, tortilla strips and lemon agave vinaigrette.

Serves 4 to 5 people. Choice of all-natural grilled chicken, USDA choice steak or grilled shrimp, choice of pinto beans or black beans, choice of citrus rice or Mexican rice, guacamole, romaine, three cheese blend, chipotle sauce, mild salsa, a mix of 8 corn and flour tortillas and tortilla chips.

Choice of four chicken or steak burrito especial, classic shrimp burrito and bean and cheese burrito, choice of pinto beans or black beans, citrus rice or Mexican rice, mild salsa, guacamole and tortilla chips. (4 burritos).

Grilled chicken with fresh guacamole, seasoned French fries, creamy chipotle sauce, and salsa Fresca wrapped in a flour tortilla with melted cheese. Served with a side of tortilla chips or fresh greens.

Grilled, USDA-choice steak with fresh guacamole, seasoned French fries, creamy chipotle sauce, and salsa Fresca wrapped in a flour tortilla with melted cheese. Served with a side of tortilla chips or fresh greens.

Pan-seared shrimp with toasted cheese, all natural bacon, handmade guacamole, blackened chiles, citrus rice, salsa Fresca and chipotle sauce. Served with a side of tortilla chips or fresh greens.

Pan-seared shrimp with citrus rice, guacamole, black beans, salsa Fresca, creamy chipotle sauce, and roasted chipotle salsa in a flour tortilla. Served with a side of tortilla chips or fresh greens.

Pan-seared shrimp with "no-fried" pinto beans, cheese, Mexican rice, salsa Fresca and creamy chipotle sauce. Served with a side of tortilla chips or fresh greens.

Wild-caught mahi mahi with fresh guacamole, fire-roasted corn, Mexican rice, creamy chipotle sauce, cilantro, onion and cabbage. Served with a side of tortilla chips or fresh greens.

Wild-caught Alaska salmon with fresh guacamole, fire-roasted corn, Mexican rice, creamy chipotle sauce, cilantro, onion and cabbage. Served with a side of tortilla chips.

Wild-caught Alaska Pollock, beer-battered and cooked to crispy perfection, with fresh guacamole, black beans, creamy chipotle sauce, mild salsa, cabbage and cilantro/onion mix. Served with a side of tortilla chips.

Grilled all natural chicken with fresh guacamole, citrus rice, black beans, roasted chipotle salsa, salsa Fresca and chipotle sauce. Served with a side of tortilla chips or fresh greens.

Grilled, USDA-choice steak with fresh guacamole, citrus rice, black beans, roasted chipotle salsa, salsa Fresca and chipotle sauce. Served with a side of tortilla chips or fresh greens.

A blend of cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion with handmade guacamole, citrus rice, black beans, roasted chipotle salsa, salsa Fresca and chipotle sauce. Served with a side of tortilla chips or fresh greens.

Our signature "no-fried" pinto beans with a blend of cheeses and mild salsa. Wrapped in a toasted flour tortilla. Served with a side of tortilla chips or fresh greens.

Two tacos with grilled shrimp and Mexican street corn topped with cotija cheese, adobo rojo sauce, cilantro & onion on stone-ground corn tortillas topped with toasted cheese. Served with “no-fried” pinto beans and tortilla chips.

Salsa Verde shrimp taco, grilled gourmet taco with shrimp and the wild-caught shrimp and Mexican street corn taco.

Wild-caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on corn tortillas with white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans and tortilla chips or fresh greens.

Wild-caught Alaska Pollock, beer-battered by and cooked to crispy perfection, served on corn tortillas with fresh guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans and tortilla chips or fresh greens.

A flight of three of our most popular tacos: the original fish taco - salsa Verde shrimp taco - wild-caught mahi mahi taco.

Pan-seared shrimp served on corn tortillas with toasted cheese, all natural bacon, hass avocado slices and cilantro/onion mix layered with two Chile sauces. Served with "no-fried" pinto beans™ and tortilla chips or fresh greens.

Pan-seared shrimp served on flour tortillas with salsa Verde, hass avocado, melted cheese, creamy chipotle sauce, cilantro/onion mix, and cabbage. Served with "no-fried" pinto beans and tortilla chips or fresh greens. We may temporarily substitute guacamole for avocado slices.

Wild-caught mahi mahi served on flour tortillas with mango salsa, guacamole, cabbage and creamy chipotle sauce. Served with "no-fried" pinto beans and tortilla chips or fresh greens.

Wild-caught mahi mahi served on corn tortillas with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans and tortilla chips or fresh greens.

Wild-caught salmon served on corn tortillas with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans and tortilla chips or fresh greens.

Grilled all natural chicken served on corn tortillas with toasted cheese, crisp all natural bacon, hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips or fresh greens.

Grilled, USDA-choice steak served on corn tortillas with toasted cheese, crisp all natural bacon, hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips or fresh greens.

Grilled, USDA-choice steak served on corn tortillas with fresh guacamole, salsa Fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips or fresh greens.

A blend of grilled cauliflower, poblanos, red bell peppers, fire-roasted corn and red onions served on corn tortillas with toasted cheese, hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips or fresh greens.

Grilled all natural chicken served on corn tortillas with fresh guacamole, salsa Fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans and tortilla chips or fresh greens.

Snack-sized tacos are made with a choice of grilled all natural chicken or USDA-choice steak served on corn tortillas with fresh guacamole and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips or fresh greens.

Grilled shrimp and Mexican street corn topped with cotija cheese, adobo rojo sauce, cilantro/onion mix on a stone-ground corn tortilla.

Wild-caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on a corn tortilla with white sauce, mild salsa and cabbage.

Wild Alaska Pollock, beer-battered by hand and cooked to crispy perfection, served on a corn tortilla with guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage.

Pan-seared shrimp served on a corn tortilla with toasted cheese, all natural bacon, hass avocado slices and cilantro/onion mix layered with two Chile sauces.

Pan-seared shrimp served on a flour tortilla topped with salsa Verde, hass avocado slices, melted cheese, creamy chipotle sauce, cilantro/onion mix and cabbage.

Wild-caught mahi mahi served on a flour tortilla topped with mango salsa, fresh guacamole, cabbage and creamy chipotle sauce.

Wild-caught mahi mahi served on a corn tortilla with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage.

Wild-caught salmon served on a corn tortilla with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage.

Grilled all natural chicken served on a corn tortilla with toasted cheese, all natural bacon, hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix.

Grilled USDA-choice steak served on a corn tortilla with toasted cheese, crisp all natural bacon, hass avocado, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix.

Grilled all natural chicken served on a corn tortilla with fresh guacamole, salsa Fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce.

Grilled, USDA-choice steak served on a corn tortilla with fresh guacamole, salsa Fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce.

A blend of grilled cauliflower, poblanos, red bell peppers, fire-roasted corn and red onions served on corn tortillas with toasted cheese, hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix.

Snack-sized tacos are made with a choice of grilled all natural chicken or USDA-choice steak served on corn tortilla with fresh guacamole and cilantro/onion mix.

Guacamole, sour cream, salsa fresca and chips

Guacamole, pinto beans, sour cream and salsa fresca.

Serves up to 10 people.

Serves up to 5 people.

Four, all natural crispy chicken bites and seasoned french fries. Choice of ranch dressing or ketchup for dipping. Includes choice of kid's drink.

Two, hand battered, sustainable wild alaska pollock filets and seasoned french fries. Choice of ranch dressing or ketchup for dipping. Includes choice of drink.