Delicately spiced (onion or spinach or both) fritters dipped in batter and fried.

Cut chili pakoras garnished with spiced onions.

Homemade cheese, chilies and onions sauteed and cooked with chili paste.

Paneer or cauliflower deep fried and sauteed in spicy sauce.

Mixed vegetarian appetizer platter.

Delicately spiced mixed vegetables fritters dipped in batter and fried.

Two crisp patties stuffed with potatoes and green peas.

Cauliflower battered and cooked with manchurian sauce.

Paneer or cauliflower chilies and onions sauteed and cooked with spice curry.

Chicken tikka dipped in mildly spiced batter and deep-fried.

Boneless chicken, chilies, and onions sauteed and cooked with spice curry.

Chicken chilies, onions sauteed and cooked with spice curry.

Fish chilies, onions sauteed with chili sauce.

Ginger sauce, soy sauce, scallions.

Chicken deep fried and sauteed in spicy sauce.

Boneless chicken sauteed with ginger sauce, soy sauce and scallions.

Boneless chicken cooked with manchurian sauce.

Curry leaf, crushed chili, yogurt sauce.

Lentil soup simmered with tamarind juice and Indian spices.

Fresh garden lettuce, cucumbers, and tomatoes served with house dressing.

Aromatic Indian soup simmered with tamarind juice and mild spices.

Steamed cooked rice cakes served with sambar.

Steamed cooked rice cakes served with sambar.

Crepe made with fermented lentil and rice flour.

Crepe made with fermented lentil and rice flour.

Crepe made with fermented lentil and rice flour.

Dosa coated with specially made Andhra chili and spice paste.

Crepe stuffed with potatoes and mixed vegetables.

Masala dosa with 1 idly, 1 methu vada and sambar.

Deep fried lentil donuts served with sambar.

Deep fried lentil donuts served with sambar.

Dosa with spicy sauce and stuffed with potatoes.

Crepe made with rice flour and semolina.

Crepe made with rice flour and semolina.

Crepe made with rice flour and semolina.

Dosa stuffed with gobi (cauliflower) manchuria.

Steam cooked rice mixed with tamarind sauce and mild spices.

Rice cooked with lentil soup.

Rice mixed with yogurt and mild spices.

Steam cooked rice mixed with lemon sauce and mild spices.

Cooked spinach and garlic pan fried with basmati rice.

Potatoes and cauliflower cooked with Indian spices.

Mixed vegetable cooked with blend of yogurt, nuts and spices.

Eggplant cooked with onions, tomatoes and some Indian spices (sesame seeds and peanuts).

Mixed vegetables in a mildly spiced sauce with dry fruit and nuts.

Creamy spinach with Indian spices.

Homemade cheese cubes cooked with tomatoes, onions, and bell peppers.

Vegetables and cheese dumplings cooked in mildly spiced sauce.

Cut okra cooked or pan fried with spices.

Garbanzo (chick peas) beans cooked with Indian spices.

Vegetables and cheese dumplings cooked in mildly creamy spinach paste.

Green peas and homemade cheese cubes cooked with creamy onion sauce.

Homemade cheese cubes cooked with creamy tomato and butter sauce.

Homemade cheese cubes cooked in creamy fresh methi sauce.

Dal tadka or dal fry or dal makhani (lentils cooked with spices).

Eggs cooked with spices.

Boneless chicken cooked with blend of yogurt, nuts, and spices.

Boneless chicken cooked with south Indian spices.

Boneless chicken and potatoes cooked in hot and spicy sauce.

Boneless lamb cooked in curry sauce.

Boneless lamb cooked with south Indian spices.

Boneless lamb and potatoes cooked in hot and spicy sauce.

Boneless lamb cooked in butter sauce with mild spices.

Boneless chicken cooked with Indian spices.

Boneless chicken (breast meat) cooked in creamy spicy sauce.

Boneless chicken cooked with tomatoes and onions.

Boneless chicken cooked in butter sauce with mild spices.

Bone in goat cooked in curry sauce.

Boneless lamb cooked with tomatoes and onions.

Boneless lamb cooked with onions, ginger, garlic, turmeric, tomato, and yogurt sauce in butter sauce with mild spices.

Half a chicken marinated in yogurt with special herbs and spices. (We can serve leg and thigh together for the orders).

Ground lamb mixed with herbs and spices and cooked on skewers.

Mahi Mahi fillets marinated in special spices and herbs cooked on skewers.

Boneless chicken marinated in yogurt, with herbs and spices.

Jumbo shrimp cooked on a skewer.

A combination of all the above tandoori dishes.

Fish cooked with herbs and spices.

Shrimp cooked with herbs and spices.

Fish cooked with mild coconut sauce.

Shrimp cooked with mild coconut sauce.

Mixed vegetables cooked and pan-fried with basmati rice.

Chicken cooked and pan-fried with basmati rice.

Paneer cooked with basmati rice in mild spices and herbs.

Chicken cooked with basmati rice in Hyderabadi style.

Goat cooked with basmati rice in mild spices and herbs.

Egg beat cooked and pan-fried with basmati rice.

Mixed vegetables cooked with basmati rice in mild spices and herbs.

Whole eggs cooked with Basmati rice, spices and herbs.

Lamb cooked with basmati rice in mild spices and herbs.

Shrimp cooked wtih basmati rice in mild spices and herbs.

Indian bread with all purpose flour traditionally baked in clay oven.

Whole wheat bread stuffed with potatoes.

Naan stuffed with cheese.

Deep fried puffed Indian bread.

Channa masala served with deep fried batoora.

Homemade yogurt.

4 ounce side.

Whole wheat Indian bread baked in a clay oven.

Naan stuffed with garlic.

Naan stuffed with onions.

Deep fried puffed Indian bread served with potato and onion masala.

Steam cooked plain basmati rice.

Homemade yogurt with onions, tomatoes and cucumbers.

4 ounce side.

4 ounce side.

Indian milk cheese balls fried and soaked in cardamom based sugar syrup.

Delicious rice pudding, garnished with nuts and served hot.

Carrots cooked in milk and dry nuts.