Grilled chicken on skewer.

Cooked soy beans.

Lightly cooked spinach with soy sauce dressing.

Deep fried bean cake with lightly seasoned sauce.

Deep fried shrimp with vegetables.

Deep fried oyster.

Broiled yellowtail jaw bone.

2 Pieces. Deep fried mashed potato and vegetables.

6 Piece.

Dumplings.

Seasoned and pan fried soy beans.

Lightly cooked spinach with sesame sauce.

Deep fried‏ squid.

Deep fried vegetables.

Deep fried soft shell crab.

Ebi or kani.

6 Pieces.

Pan fried tofu mixed vegetables with teriyaki sauce.

8 Pieces.

Shabu-shabu salmon, tempura bits, daikon radish, mixed green salad with house dressing.

Combination of fish and mixed vegetables with sweet and spicy sauce.

Creamy spicy salmon skin, crab meat salad including avocado, cucumber and lettuce.

Lightly grilled salmon with Japanese spicy seasoning sauce and garlic sauce on top.

Baked lobster on top of mixed greens with onion, avocado, cucumber and special sauce.

Seared red or white tuna with special sauce.

Baked lobster with special sauce.

6 Pieces. Lightly grilled escolar marinated with spicy sauce.

Salmon wrapped with squid and baked in special sauce.

Fried tuna with special sauce.

Thinly sliced albacore tuna or salmon with garlic sesame oil and green onion on top.

Lightly baked green mussel with special sauce.

Lightly cooked‏ tuna with special sauce.

Sliced sashimi‏ style white fish with sweet and spicy sauce topped with jalapenos and tobiko.

Fresh tuna marinated Hawaiian style tossed with seaweed salad.

Tuna, white tuna, salmon on snow crab in sweet and spicy sauce that is torched.

Served with soup.

Served with soup.

Japanese noodle in hot soup, served with salad.

Japanese noodle in hot soup, served with salad.

Japanese noodle in hot soup, served with salad.

Japanese noodle in hot soup, served with salad.

Combination of beef topped with tempura. Japanese noodle in hot soup, served with salad.

Japanese noodle in hot soup, served with salad.

Japanese noodle in hot soup, served with salad.

Japanese noodle in hot soup, served with salad.

A choice of four fish: tuna, sake, albacore or tai a thin slice of fish wrapped around snow crab and drizzled with special sauce; hot or mild.

Snow crab, cucumber, gobo roll with tuna, eel and spicy sauce on top.

Spicy tuna, cucumber, asparagus roll with scallop and creamy sauce on top.

Deep fried shrimp, snow crab roll with salmon, scallop and special peanut butter sauce on top.

Deep fried shrimp, crab, avocado, albacore, tobiko and green onion with tobiko flakes, spice and garlic sauce.

Deep fried shrimp, snow crab roll, avocado on top with creamy peanut butter sauce.

Crab, avocado and cucumber roll with chopped soft shell crab on top.

Deep fried shrimp, snow crab, avocado, salmon, scallop with special sauce.

Mixed tempura vegetables.

Crab, avocado, cucumber roll with grilled scallop on top and forever samurai sauce.

Snow crab, spicy tuna, cucumber, deep fried shrimp inside with tuna, white tuna, salmon and avocado outside in special sauce medium or spicy.

Tuna, salmon, avocado, cucumber and tobiko rolled in seaweed then deep fried.

Snow crab, deep fried with tuna and salmon outside in special sauce.

Smoked salmon, avocado, cream cheese and green onion.

Deep fried shrimp, crab, avocado, unagi with forever samurai sauce.

Snow crab, cucumber, albacore, tobiko, unagi and avocado.

Spicy tuna, cucumber and albacore tuna with chili sauce.

Shrimp hand roll.

Tuna and avocado.

Freshwater eel‏ and cucumber.

Yellowtail.

Freshwater eel, snow crab and avocado in unagi sauce.

Spicy tuna.

White tuna chopped with cucumber, green onion and tobiko in egg sauce.

Soft shell crab and avocado chopped in cream cheese mix.

Over rice with egg, served with soup.

Over rice with egg, served with soup.

Over rice with egg, served with soup.

Over rice with egg, served with soup.

Fish selected by chef. 4 pieces sushi combo and California maki.

6 pieces sushi combo and California maki. Fish selected by chef.

12 Pieces sushi combination. Fish selected by chef.

Fish selected by chef. Variety of raw fish over sushi rice.

Fish selected by chef. Variety of raw fish over steamed rice with spicy Korean sauce.

Fish selected by chef. Freshwater eel over rice with special sauce.

Fish selected by chef. Slices of‏ raw tuna over rice.

Salmon wrapped with cream cheese and tobiko deep fried with creamy sauce on top.

Crab, cucumber, avocado and sprout wrapped in tuna.

Deep fried shrimp, snow crab roll with scallop, avocado, tobiko and special sauce on top.

Deep fried shrimp and spicy tuna roll with unagi and avocado on top.

Snow crab, tobiko, unagi and avocado wrapped with cucumber.

Snow crab, spicy tuna and cucumber roll with tobiko on top.

Deep fried shrimp and snow crab roll with tuna, salmon, avocado on top with special sauce.

Scallop on‏ top of rice covered with tobiko and green onion in special sauce baked.

Snow crab and avocado roll with lobster on top in special sauce.

Deep fried shrimp, snow crab roll with tuna, albacore, sake, tai and ebi on top with forever samurai sauce.

Seared red or white tuna in special sauce.

Spicy tuna, deep fried shrimp, avocado, albacore and tobiko with spicy sauce on top.

Snow crab, avocado and cucumber with grilled scallop and creamy butter sauce on top.

Snow crab, avocado, deep fried shrimp, seared tuna and salmon on top drizzle with five different special sauces.

Eel, salmon, cucumber, cream cheese and avocado deep fried roll with garlic sauce.

Deep fried shrimp, crab, avocado, albacore, tobiko and green onion with tobiko flakes, spice and garlic sauce.

Crab and avocado roll with salmon wrapped in special sauce; lightly baked.

Deep fried shrimp, crab, avocado, albacore, tobiko and green onion with tobiko flakes, spice and garlic sauce.

Fried soft shell crab, avocado, cucumber, tobiko and green onion roll.

Snow crab, avocado roll with unagi on top.

Deep fried tuna and cucumber roll.

Deep fried shrimp, crab, avocado, salmon, eel, tobiko and green onion with chili and mustard.

Salmon, tuna, seared scallop, snow crab, tobiko and onion mixed with special sauce.

Crab and avocado with fresh salmon, lemon and spicy sauce on top.

Crab, avocado, cucumber roll with white tuna and creamy cheese sauce.

Deep fried soft shell snow crab and cucumber roll with unagi, shrimp, avocado and special sauce on top.

Spicy tuna and onion with hot sauce and seaweed salad on top.

Chopped albacore, green onion, cucumber and tobiko roll with Titanic sauce.

Ebi tempura, cucumber and avocado roll with eel on top.

Snow crab and avocado roll, salmon, bonito flake and onion on top with garlic sauce.

Spicy tuna, cucumber and albacore tuna with chili sauce.

Snow crab, avocado, eel and salmon.

Cucumber.

Tuna.

Salmon and avocado.

A variety of fish on top of California roll.

Spicy tuna in a cucumber roll.

Fried shrimp, asparagus, avocado, cucumber and green onion.

Shrimp and cucumber.

Avocado and cucumber.

Hamachi and green onion.

Big roll, 8 pieces.

Eel and cucumber.

Nigiri and sashimi.

Yellowtail.

5 pieces‏ of fresh salmon.

24 Pieces.

Nigiri 12 pieces, sashimi 24 pieces.

Tuna.

50 Pieces.

Mackerel.

Cooked chicken egg.

Tuna.

Salmon roe.

Fresh salmon.

White tuna.

Halibut.

Shrimp.

Yellowtail.

Scallop.

Fresh salmon with dill flakes.

Bass.

3 pieces of tofu pockets stuffed with sushi rice.

Crab meat.

Squid.

Flying fish roe.

Raw sweet shrimp.

Octopus.

Freshwater eel.

Fatty yellowtail.

Red snapper.

Smelt fish roe.

Sliced beef grilled with teriyaki sauce. Served with rice, miso soup and small salad.

Served with rice, miso soup and small salad. Served with rice, miso soup and small salad.

Sliced chicken grilled with teriyaki sauce. Served with rice, miso soup and small salad.

Broiled mackerel. Served with rice, miso soup and small salad.

Deep fried oyster, white fish, prawns, scallop on hot plate with teriyaki sauce.

Deep fried breaded pork cutlet. Served with rice, miso soup and small salad.

Deep fried breaded chicken. Served with rice, miso soup and small salad.

Deep fried breaded four jumbo prawns. Served with rice, miso soup and small salad.

Deep fried breaded squid. Served with rice, miso soup and small salad.

Deep fried shrimp and vegetables. Served with rice, miso soup and small salad.

Served with rice, miso soup and small salad.

Sliced beef or chicken, tofu, clear noodle and vegetables cooked in sukiyaki sauce.

Chicken, scallop, ‏ shrimp, white fish, oyster, clear noodle, tofu with broth and ponzu sauce. Served with rice, miso soup and small salad.

Scallop, shrimp, green mussel, Japanese noodle with special sauce.

Korean-style spicy soup with tofu and assorted vegetables beef or seafood. Served with rice, miso soup and small salad.

Korean BBQ beef. Served with rice, miso soup and small salad.

Korean short ribs.

Beef and veggie over rice in a stone pot. Served with rice, miso soup and small salad.

Kid's meal.

Kid's meal.

Dinner for three. Served with combination tempura, chicken yakitori, tuna sashimi or sushi, chicken teriyaki, saba shioyaki and sukiyaki.

Dinner for four. Served with combination tempura, chicken yakitori, tuna sashimi or sushi, chicken teriyaki, saba shioyaki and sukiyaki.

A bowl of white rice.

A small bowl of house salad.

A bowl of miso soup. Please contact to the merchant for soup selection.

White ginger.

Rich smooth cheesecake rolled in a melt in your mouth flaky pastry and fried to a golden brown.

Delicious rich chocolate cake with a warm luscious molten chocolate center.

Green tea or red bean flavor.

Layers of white chocolate, milk chocolate and decadent dark chocolate.

Red bean flavor.

Choose from six 6 different flavors. Please contact the merchant for flavor selection.