Jumbo prawns crusted with panko, served with sweet chili sauce.

Chicken marinated in Thai herbs on skewers. Served with sliced cucumbers and peanut sauce.

Golden fried spring rolls filled with glass noodles, cabbage, celery, carrots and cilantro. Served with sweet chili sauce.

Golden fried calamari served with sweet chili sauce.

Golden fried Thai fish cakes served with sweet chili sauce, cucumber and grounded peanuts.

Crisp fried shrimp marinated in garlic soy sauce and wrapped in wonton paper. Served with sweet chili sauce.

Tofu, lettuce, carrots, cucumbers and fresh noodles wrapped in soft rice paper. Served with sweet chili sauce or peanut sauce.

Chopped pork seasoned with lemongrass, galangal, kaffir lime leaves, ginger, cilantro and garlic. Grilled and served with thai chili sauce.

Lightly fried chicken wings served with sweet chili sauce.

Choice of steamed or fried chicken pot stickers served with special soy sauce.

Golden fried tofu served with sweet chili sauce.

Chicken satay, potstickers, fresh spring rolls and fried spring rolls. Served with sweet chili, peanut and pot sticker sauce.

Coconut milk based soup infused with galangal root, onions and mushrooms.

Traditional Thai spicy and sour soup infused with lemongrass, kaffir leaves, onions, mushrooms and tomatoes.

Wonton soup with chicken or vegetarian wontons and bok choy.

Chopped beef, chicken, pork or tofu tossed with mint leaves, onions, grounded chili, rice powder and lime juice. Served with fresh cabbage.

Sliced beef tossed in lime juice with cucumbers, lettuce, onions and tomatoes.

Glass noodles with minced pork and shrimp tossed in lime dressing over a bed of lettuce.

Thai country style salad prepared and served in a mortar and pestle with shredded green papaya, long bean, tomatoes, garlic, peanuts and lime juice.

Lao style papaya salad prepared and served in a mortar and pestle with tamarind, shredded green papaya, long bean, tomatoes, garlic, peanuts and lime juice.

Lemongrass, mint leaves, cucumber, tomatoes, onions, lime juice and Thai spices, served over a bed of lettuce.

Grilled sirloin steak marinated with Thai herbs and spices. Served on a bed of vegetables and a side of Thai chili sauce.

Chicken, green beans, and basil simmered in green curry paste and creamy coconut milk, topped with freshly sliced avocado.

Mango chunks, chicken, roasted cashews, bell peppers and onions sauteed in Thai chili Jam.

Lamb, bell peppers, and onions topped with crispy basil.

Salmon fillet with mango chunks and creamy coconut curry drizzled on top.

Grilled salmon fillet on a bed of asparagus topped with Panang curry sauce.

Grilled chicken breast marinated in Thai herbs. Served with peanut sauce and sweet chili sauce.

Boneless pork chop marinated in Thai herbs. Served with house made chili dip and steamed vegetables.

Salmon and Red Snapper fillets stir fried with bell peppers and onions in Thai garlic sauce.

Golden fried shrimp, scallops, squid, and mussel with bell peppers topped with crispy basil leaves.

Coconut meat, shrimp, eggplant, bamboo shoots, and bell peppers simmered in green curry with creamy coconut.

Fried rice with chicken, broccoli and carrots. Substitute brown rice for an extra charge.

Pumpkin chunks with shrimp and bell peppers simmered in red curry paste and coconut milk.

Golden fried chicken breast; served steamed vegetables, house dipping sauce and sweet chili sauce.

Shrimp, scallop, squid and mussels with pineapple chunks and bell peppers simmered in red curry paste and coconut milk.

Thai style pork belly with Chinese broccoli and carrots.

Fresh basil leaves, green beans, bell peppers and onions with your choice of chopped meat. Served with jasmine rice.

Zucchini, carrots, bell peppers, garlic and onions topped with roasted cashew nuts. Served with jasmine rice.

Garlic, celery and black peppers topped with cilantro. Served with jasmine rice.

Eggplant, bell peppers, onions and sweet basil in Thai chili jam. Served with jasmine rice.

Eggplant, bamboo shoots, onions, bell peppers and sweet basil leaves with Thai chili sauce. Served with jasmine rice.

Broccoli, cauliflower, carrots, cabbage, mushrooms and green beans. Served with jasmine rice.

Eggplant, bell peppers and sweet basil in red curry. Served with jasmine rice.

Steamed broccoli, cauliflower, cabbage and spinach topped with peanut sauce. Served with jasmine rice.

Fresh ginger, mushrooms, bell peppers and onions. Served with jasmine rice.

Green beans and bell peppers with red curry paste. Served with jasmine rice.

Pineapples, bell peppers, cucumber, carrots, onions, and tomatoes in Thai Style sweet'n sour sauce. Served with.

Eggplant, bamboo shoots, bell peppers and fresh basil with green curry paste and milk. Served with steamed rice.

Eggplant, bamboo shoots, bell peppers and fresh basil with red curry paste and coconut milk. Served with steamed rice.

Potatoes, carrots and onions with yellow curry paste and coconut milk. Served with steamed rice.

Potatoes, carrots, peanuts and onions with yellow curry paste and coconut milk. Served with steamed rice.

Green beans and bell pepper with Panang curry paste and coconut milk. Served with steamed rice.

Steamed broccoli, cauliflower and cabbage topped with red curry sauce. Served with steamed rice.

Prawns with garlic, celery and black peppers served on a bed of steamed vegetables. Served with jasmine rice.

Fried pomfret and sweet basil in chili garlic sauce.

Fried red snapper with eggplant, bamboo shoots, kaffir leaves and sweet basil leaves.

Combination seafood with bell peppers, onions and kaffir leaves in Panang curry sauce.

Egg, Chinese broccoli, onions and tomatoes topped with fresh cucumbers.

Pineapple chunks, carrots, onions and egg topped with roasted cashew nuts.

Thai style rice noodles with tofu, egg and bean sprouts topped with grounded peanuts.

Pan fried thick rice noodles with Chinese broccoli and egg in sweet soy sauce.

Flat rice noodles on a bed of steamed vegetables infused with red curry sauce.

Pan fried thick noodles with egg, broccoli, bell peppers and basil leaves.

Thai style chow mein with pan fried noodles, cabbage, carrots and bean sprout.

Northern thai style noodle soup with curry broth, egg noodles, pickles mustard, greens and spicy chili oil. Topped with crunchy egg noodles.

Traditional Thai noodle soup with flank steak, meatballs, Chinese broccoli and bean sprouts in house made beef broth.

Tom Yum soup with Thai rice noodles and chicken.

Jumbo prawns crusted with panko, served with sweet chili sauce.

Chicken marinated in Thai herbs on skewers. Served with sliced cucumbers and peanut sauce.

Golden fried spring rolls filled with glass noodles, cabbage, celery, carrots and cilantro. Served with sweet chili sauce.

Golden fried calamari served with sweet chili sauce.

Golden fried Thai fish cakes served with sweet chili sauce, cucumber and grounded peanuts.

Crisp fried shrimp marinated in garlic soy sauce and wrapped in wonton paper. Served with sweet chili sauce.

Tofu, lettuce, carrots, cucumbers and fresh noodles wrapped in soft rice paper. Served with sweet chili sauce or peanut sauce.

Chopped pork seasoned with lemongrass, galangal, kaffir lime leaves, ginger, cilantro and garlic. Grilled and served with thai chili sauce.

Lightly fried chicken wings served with sweet chili sauce.

Choice of steamed or fried chicken pot stickers served with special soy sauce.

Golden fried tofu served with sweet chili sauce.

Chicken satay, potstickers, fresh spring rolls and fried spring rolls. Served with sweet chili, peanut and pot sticker sauce.

Coconut milk based soup infused with galangal root, onions and mushrooms.

Traditional Thai spicy and sour soup infused with lemongrass, kaffir leaves, onions, mushrooms and tomatoes.

Wonton soup with chicken or vegetarian wontons and bok choy.

Chopped beef, chicken, pork or tofu tossed with mint leaves, onions, grounded chili, rice powder and lime juice. Served with fresh cabbage.

Sliced beef tossed in lime juice with cucumbers, lettuce, onions and tomatoes.

Glass noodles with minced pork and shrimp tossed in lime dressing over a bed of lettuce.

Thai country style salad prepared and served in a mortar and pestle with shredded green papaya, long bean, tomatoes, garlic, peanuts and lime juice.

Lao style papaya salad prepared and served in a mortar and pestle with tamarind, shredded green papaya, long bean, tomatoes, garlic, peanuts and lime juice.

Lemongrass, mint leaves, cucumber, tomatoes, onions, lime juice and Thai spices, served over a bed of lettuce.

Grilled sirloin steak marinated with Thai herbs and spices. Served on a bed of vegetables and a side of Thai chili sauce.

Chicken, green beans, and basil simmered in green curry paste and creamy coconut milk, topped with freshly sliced avocado.

Mango chunks, chicken, roasted cashews, bell peppers and onions sauteed in Thai chili Jam.

Lamb, bell peppers, and onions topped with crispy basil.

Salmon fillet with mango chunks and creamy coconut curry drizzled on top.

Grilled salmon fillet on a bed of asparagus topped with Panang curry sauce.

Grilled chicken breast marinated in Thai herbs. Served with peanut sauce and sweet chili sauce.

Boneless pork chop marinated in Thai herbs. Served with house made chili dip and steamed vegetables.

Salmon and Red Snapper fillets stir fried with bell peppers and onions in Thai garlic sauce.

Golden fried shrimp, scallops, squid, and mussel with bell peppers topped with crispy basil leaves.

Coconut meat, shrimp, eggplant, bamboo shoots, and bell peppers simmered in green curry with creamy coconut.

Fried rice with chicken, broccoli and carrots. Substitute brown rice for an extra charge.

Pumpkin chunks with shrimp and bell peppers simmered in red curry paste and coconut milk.

Golden fried chicken breast; served steamed vegetables, house dipping sauce and sweet chili sauce.

Shrimp, scallop, squid and mussels with pineapple chunks and bell peppers simmered in red curry paste and coconut milk.

Thai style pork belly with Chinese broccoli and carrots.

Fresh basil leaves, green beans, bell peppers and onions with your choice of chopped meat. Served with jasmine rice.

Zucchini, carrots, bell peppers, garlic and onions topped with roasted cashew nuts. Served with jasmine rice.

Garlic, celery and black peppers topped with cilantro. Served with jasmine rice.

Eggplant, bell peppers, onions and sweet basil in Thai chili jam. Served with jasmine rice.

Eggplant, bamboo shoots, onions, bell peppers and sweet basil leaves with Thai chili sauce. Served with jasmine rice.

Broccoli, cauliflower, carrots, cabbage, mushrooms and green beans. Served with jasmine rice.

Eggplant, bell peppers and sweet basil in red curry. Served with jasmine rice.

Steamed broccoli, cauliflower, cabbage and spinach topped with peanut sauce. Served with jasmine rice.

Fresh ginger, mushrooms, bell peppers and onions. Served with jasmine rice.

Green beans and bell peppers with red curry paste. Served with jasmine rice.

Pineapples, bell peppers, cucumber, carrots, onions, and tomatoes in Thai Style sweet'n sour sauce. Served with.

Eggplant, bamboo shoots, bell peppers and fresh basil with green curry paste and milk. Served with steamed rice.

Eggplant, bamboo shoots, bell peppers and fresh basil with red curry paste and coconut milk. Served with steamed rice.

Potatoes, carrots and onions with yellow curry paste and coconut milk. Served with steamed rice.

Potatoes, carrots, peanuts and onions with yellow curry paste and coconut milk. Served with steamed rice.

Green beans and bell pepper with Panang curry paste and coconut milk. Served with steamed rice.

Steamed broccoli, cauliflower and cabbage topped with red curry sauce. Served with steamed rice.

Duck breast with pineapple chunks, eggplant, bamboo shoots, tomatoes and sweet basil leaves with red curry paste and coconut milk. Served with steamed rice.

Prawns with garlic, celery and black peppers served on a bed of steamed vegetables. Served with jasmine rice.

Fried pomfret and sweet basil in chili garlic sauce.

Fried red snapper with eggplant, bamboo shoots, kaffir leaves and sweet basil leaves.

Combination seafood with bell peppers, onions and kaffir leaves in Panang curry sauce.

Egg, Chinese broccoli, onions and tomatoes topped with fresh cucumbers.

Eggs, bell peppers, green beans, chili, onions and fresh basil.

Pineapple chunks, carrots, onions and egg topped with roasted cashew nuts.

Crab meat with Chinese broccoli, eggs, onions and tomatoes.

Thai style rice noodles with tofu, egg and bean sprouts topped with grounded peanuts.

Pan fried thick rice noodles with Chinese broccoli and egg in sweet soy sauce.

Flat rice noodles on a bed of steamed vegetables infused with red curry sauce.

Pan fried thick noodles with egg, broccoli, bell peppers and basil leaves.

Thai style chow mein with pan fried noodles, cabbage, carrots and bean sprout.

Crab meat with Thai style rice noodles, tofu, egg and bean sprouts topped with grounded peanuts.

Northern thai style noodle soup with curry broth, egg noodles, pickles mustard, greens and spicy chili oil. Topped with crunchy egg noodles.

Traditional Thai noodle soup with flank steak, meatballs, Chinese broccoli and bean sprouts in house made beef broth.

Tom Yum soup with Thai rice noodles and chicken.

Sticky rice with creamy coconut milk topped with sesame.

Fried banana topped with honey and sesame seeds. With your choice of ice cream. (Ice cream may not deliver well)

(Ice cream may not deliver well)