Sunrise Thai Restaurant

Deep-fried crispy wontons are stuffed with cream cheese and sweet chili red sauce. Cilantro, carrot, shrimp, red onion, black pepper.

Savory round-shaped Thai fish cakes, green onions, along with small cucumber salad and mildly spicy yet sweet chili sauce.

These irresistible plump little dumplings are deep fried and served along with mildly sweet chili sauce. Stuffed with chicken, onion, cabbage, garlic, soy, wheat, salt, sugar, spices.

Drumette & wing are fried then tossed into a sweet and sour base. Mixed vegetables act as the base, wings on top with green onions and cilantro sprinkled on top. sweet yet, tangy taste.

Beef satay on a stick comes with peanut sauce and a small side of cucumber salad. Marinated with our special Oyster sauce.

Savory roll with shredded cabbage, ground chicken, and other fillings inside a thickly-wrapped wheat flour skin, cellophane noodles, carrot, egg, green onions, cilantro.

These vegetarian fresh spring rolls are packed with fresh vegetables. Lettuce, cucumber, vermicelli rice noodles, cilantro, carrot, fried tofu and served with a buttery peanut dipping sauce.

Crispy and seriously delicious, special flavor powder mixture, wheat flour with sweet and sour red dipping sauce.

Chicken satay skewers on a stick with Thai peanut dipping sauce and cucumber salad. Marinated in a yellow curry paste, contains no shrimp paste.

Cooked in rice oil, they're crispy on the outside, tender in the insides.

White mushrooms, white onions, cilantro, kaffir lime leaves, lemongrass, lime, vegetarian paste.

Mushrooms, green & white onions, kaffir lime leaves, lemongrass, cilantro, coconut cream.

The choice of Thai style or Laos style, shredded unripe green papaya, sliced tomato, green bean, peanuts, carrot, garlic, sugar, lime, contains fish sauce.

This is only a meat salad. Ground meat stirred with rice powder, onion, mint, lemongrass, dried chili pepper flakes, mixed variety of vegetables, sweet-sour sauce.

A variety of vegetables serves as a base, sliced tomato, cucumber, half of an avocado, shredded carrot, whole egg with special house peanut dressing all over.

Diced cucumbers along with shredded carrots topped with sweet vinegar dressing sauce.

Red & green onion, carrot, cucumber, tomato, mint, lemongrass, dried chili pepper flakes, mixed variety of vegetables, stir in a sweet limey sauce.

Egg noodle. Slightly thicker in comparison to the pad ma noodles, red bell pepper, broccoli, white & green onion, carrot, minced garlic. Choice of chicken, pork, tofu, vegetable, and for additional charges beef, shrimp, tilapia, calamari, seafood, and roasted duck.

Thin noodle, egg, fried tofu, a sauce made with tamarind paste, fish sauce, garlic, white onions & palm sugar. Green onions, peanut, bean sprouts along with shredded cabbage & carrot. Choice of chicken, pork, tofu, vegetable, and for additional charges beef, shrimp, tilapia, calamari, seafood, and roasted duck.

Noodles similar to the pad kee mao, but instead different ingredients. Thus, tasting sweeter. Broccoli, carrot, white onions, egg, sugar. Choice of chicken, pork, tofu, vegetable, and for additional charges beef, shrimp, tilapia, calamari, seafood, and roasted duck.

Egg noodles, white onions, carrots, red bell peppers, egg, baby corn, garlic, green onions. Choice of chicken, pork, tofu, vegetable, and for additional charges beef, shrimp, tilapia, calamari, seafood, and roasted duck.

Thin rice noodles in clear broth with bouncy Asian-style meatballs, topped with bean sprouts, white onions, cilantro, beef meatballs, garlic, green onions, black pepper. Choice of chicken, pork, tofu, vegetable, and for additional charges beef, shrimp, tilapia, calamari, seafood, and roasted duck.

Flat wide rice noodles, freshly sliced red bell pepper, carrot, basil leaves, garlic, white onions. Choice of chicken, pork, tofu, vegetable, and for additional charges beef, shrimp, tilapia, calamari, seafood, and roasted duck.

Transparent cellophane noodles, or glass noodles made from starch & water, egg, carrot, baby corn, cabbage, onion, minced garlic, green onion. Choice of chicken, pork, tofu, vegetable, and for additional charges beef, shrimp, tilapia, calamari, seafood, and roasted duck.

Chicken breasts marinated in curry - contains no shrimp paste steamed cabbage, broccoli, carrot on the bottom, chopped BBQ chicken with mildly spicy red chili sauce drizzled over. Served with either white or brown steamed rice.

Similar to the fried tilapia, once the fish has been deep-fried to a crisp, it is then tossed into a sweet oyster sauce that will drench the entire fish. Bell peppers, white & green onions, cilantro. Though the name suggests spiciness, there is no spice unless you requested otherwise. Served with either white or brown steamed rice.

Grilled ribeye steak includes a sweet dipping sauce. Steamed broccoli, cabbage, carrot, red onions, cilantro, dry chili pepper. Served with either white or brown steamed rice.

Tilapia have been marinated in a house sauce to give it flavor and include dipping sauce. Cilantro, dry chili flakes, red onions, fish sauce. Served with either white or brown steamed rice.

Stir-fry basil, thus making it the main ingredient in this classic dish. Green bean, white & onion, carrot, red bell pepper, garlic, basil leaves, zucchini. Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, seafood, and roasted duck - served with either white or brown steamed rice.

Sautéed white & green onion, red bell pepper, pineapple, carrot, tomato, cucumber, garlic. Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, seafood, and roasted duck - served with either white or brown steamed rice.

This classic dish is filled with lots of mushrooms & sliced ginger, white onion, carrot, minced garlic, red bell pepper, green onion. Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, seafood, and roasted duck - served with either white or brown steamed rice.

Specifically uses a red curry sauce. Greens beans, red bell pepper, garlic, kaffir lime leaves. Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, seafood, and roasted duck - served with either white or brown steamed rice.

Broccoli, carrot, white & green onions, garlic, cabbage, zucchini. Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, seafood, and roasted duck - served with either white or brown steamed rice.

Chopped eggplant tossed into the fryer, garlic, white onions, zucchini, sliced carrot, red bell pepper, basil. Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, seafood, and roasted duck - served with either white or brown steamed rice.

It contains more garlic in comparison to the others. Steamed vegetables - broccoli, cabbage, carrot, fresh cilantro & green onions sprinkled on top, white onions, garlic. Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, seafood, and roasted duck - served with either white or brown steamed rice.

Fried cashew nut, green & white onions, zucchini, red bell pepper, carrot, black pepper, garlic. Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, seafood, and roasted duck - served with either white or brown steamed rice.

This meal does not use a sauce instead it is substituted with a peanut sauce that is poured on top of your meal whether you choose meat or vegetables. Carrot, cabbage, broccoli. Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, seafood, and roasted duck - served with either white or brown steamed rice.

Egg, white & green onions, carrot, garlic. Choice of chicken, pork, tofu, vegetables, and additional charges for beef, shrimp, tilapia, calamari, scallops, seafood - includes all 4 shrimp, tilapia, calamari, scallops, and roasted duck.

Rather than a choice of meat, the dish is made specifically with crab meat, a sweet, succulent taste. Garlic, white & green onions, carrot, egg.

Entrée is similar to the pad basil - pad kra pao, rather than a stir-fry, it is fried rice. Red bell pepper, basil leaves, carrot, garlic, sliced green & white onions, minced garlic. Choice of chicken, pork, tofu, vegetables, and additional charges for beef, shrimp, tilapia, calamari, scallops, seafood - includes all 4 shrimp, tilapia, calamari, scallops, and roasted duck.

Stirred along with rice, Pineapple, egg, white onions, garlic, yellow curry powder. Choice of chicken, pork, tofu, vegetables, and additional charges for beef, shrimp, tilapia, calamari, scallops, seafood.

Using coconut as its base, green curry paste is then added into the broth with its rich and creamy aromatic flavors. Bamboo shoots, eggplant, red bell peppers, snow peas, basil leaves. Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, and seafood - served with either white or brown steamed rice.

Unlike the red & green, Panang paste is the only one that contains ground peanuts. Includes the difference in ingredients, the taste is sweeter than the two curries above. Potato, carrot, snow pea, lemongrass, galangal. Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, and seafood - served with either white or brown steamed rice.

Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, and seafood - served with either white or brown steamed rice.

Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, and seafood - served with either white or brown steamed rice.

Red curry paste, unlike the others, contains a powerful punch of spiciness that can be tested even without spice. However, the flavor of it is still delicious. Bamboo shoots, eggplant, zucchini, basil leaves, red bell peppers. Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, and seafood - served with either white or brown steamed rice.

No shrimp paste. It contains coconut cream as well in addition to the coconut milk used in making curries and has a rich taste with a sweet, milder flavor than the others above. Potato, carrot, white onions. Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, and seafood - served with either white or brown steamed rice.

Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, and seafood - served with either white or brown steamed rice.

Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, and seafood - served with either white or brown steamed rice.

Using coconut as its base, green curry paste is then added into the broth with its rich and creamy aromatic flavors. Bamboo shoots, eggplant, red bell peppers, snow peas, basil leaves. Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, roasted duck, and seafood - includes all 4. Served with either white or brown steamed rice.

Unlike the red & green, Panang paste is the only one that contains ground peanuts. With the difference in ingredients, the taste is sweeter than the two curries above. Potato, carrot, snow pea, lemongrass, galangal. Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, roasted duck, and seafood - includes all 4. Served with either white or brown steamed rice.

Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, roasted duck, and seafood - includes all 4. Served with either white or brown steamed rice.

Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, roasted duck, and seafood - includes all 4. Served with either white or brown steamed rice.

Red curry paste, unlike the others, contains a powerful punch of spiciness that can be tested even without spice. However, the flavor of it is still delicious. Bamboo shoots, eggplant, zucchini, basil leaves, red bell peppers. Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, roasted duck, and seafood - includes all 4. Served with either white or brown steamed rice.

No shrimp paste. Contains coconut cream as well in addition to the coconut milk used in making curries, and has a rich taste with a sweet, milder flavor than the others above. Potato, carrot, white onions. Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, roasted duck, and seafood - includes all 4. served with either white or brown steamed rice.

Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, roasted duck, and seafood - includes all 4. Served with either white or brown steamed rice.

Choice of chicken, pork, tofu, vegetable, and extra charges for beef, shrimp, tilapia, calamari, roasted duck, and seafood - includes all 4. Served with either white or brown steamed rice.

Includes - cabbage, carrots, broccoli.

Coated bananas in the hot oil, puffs up slightly until light-to-medium-golden brown, crunchy and soft insides. Honey drizzled on top with sesame seeds. A scoop of coconut ice cream on the side with whip cream on top.

Unsweetened coconut milk, mango, sesame seeds, sugar.

Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh mango, coconut cream, sugar, sesame seeds, whip cream. Coconut ice cream is from Gunther's ice cream.

Two scoops of sweet, delicious and refreshing coconut ice cream directly from Gunther's.