Sushi Cafe

Steamed green soy beans.

Cucumber salad.

6 pot stickers pan-fried or deep-fried.

Grilled tofu with teriyaki sauce.

Deep-fried tofu with tempura sauce.

Choice of chicken katsu, sesame chicken or chicken teriyaki.

6 pieces of assortment of fried vegetables.

4 pieces of crispy fried shrimps.

Lightly battered shrimps and vegetables.

Crispy fried soft shell crab.

Snow crab, albacore with cream cheese stuffed into jalapenos, deep-fried.

Snow crab, albacore with cream cheese stuffed into mushroom, deep-fried.

5-6 pieces of sliced raw tuna.

5-6 pieces of sliced raw yellowtail.

5-6 pieces of sliced raw salmon.

Chunks of ahi tuna marinated in Hawaiian style sauce.

5-6 chucks of albacore tuna with house B.B.Q. sauce.

Grilled slices of chicken with spring mix salad in house dressing.

Sashimi mixed with seared tuna in spring mix salad.

Seaweed salad.

Lightly salted charbroiled yellowtail collarbone.

Iceberg lettuce with spring mix, cucumber in house dressing.

5-6 piece chunks of salmon with BBQ sauce.

SPICY EDAMAME

Vegetable udon soup served with vegetables, tofu, noodle, in-house miso broth.

Udon noodles.

Served with vegetables, egg, chicken, in house special soup, tempura on the side.

Beef udon soup served with sliced New York Steak, vegetables, in house shoyu broth.

Chicken udon soup served with chicken, vegetables, in-house miso broth.

Seafood udon soup served with tofu, scallop, crab meat, vegetables, egg, in house special soup.

1 SERVING OF MISO TOFU

Grilled chicken with teriyaki sauce.

Lightly breaded chicken with sesame flavor sauce.

Lightly battered chicken or pork with katsu sauce, served with rice.

Grilled 9-10 oz salmon steak with teriyaki sauce, served with rice.

Grilled lightly salted mackerel with daikon, lemon wedge. Served with rice.

Lightly battered seasonal vegetables with tempura sauce. Served with rice.

2 pieces of lightly battered shrimp and vegetables with tempura sauce. Served with rice.

Lightly battered shrimp with tempura sauce. Served with rice.

Lightly battered seafood and vegetables with tempura sauce. Served with rice.

Grilled New York Steak with teriyaki sauce.

Steak cooked with mushroom, onion, served on skillet plate with rice.

8-10 pieces of lightly seared tuna house special sauce. Served with rice.

8-10 pieces, served with torched garlic sauce. Served with rice.

8-10 pieces, served with torched garlic sauce.

8-10 pieces of seared albacore with house sauce.

Seared slices of beef,

Korean style BBQ short ribs.

Marinated and grilled lamb chop.

Your choice of 2 entrees and served with a California roll, spring mix salad ,rice. Served in 11:00 am - 3:00 pm.

Your choice of 2 entrees and served with a California roll, spring mix salad and rice. SERVE ALL DAY.

Fried pork loin cooked with egg, onion, vegetables in katsu sauce.

Fried chicken cooked with egg, onion, vegetables in katsu sauce. Served with miso soup.

Shrimp and vegetable tempera with egg in tempura sauce.

Chicken and steamed broccoli in sesame sauce.

Grilled chicken cooked with egg, onion, vegetables with katsu sauce.

Sliced rib eye steak with onion and egg.

BBQ eel topped with unagi sauce.

Chef’s choice of sashimi over sushi rice.

Slices of tuna sashimi over sushi rice.

Served with grilled chicken with teriyaki sauce, steamed broccoli.

Served with napa cabbage, tofu, onion, mushroom, clear noodles.

Served with napa cabbage, tofu, onion, mushroom, sliced chicken, clear noodles.

Served with napa cabbage, tofu, onion, mushroom, sliced New York Steak, clear noodles.

Cooked shrimp.

Sweet tofu skin.

Yellowtail.

Squid.

Snow crab.

Tuna.

Smelt roe.

Marinated mackerel.

Fresh salmon.

Smoked salmon.

Red snapper.

Octopus.

Cooked egg.

Fresh water eel.

Sweet shrimp.

4 pcs.

Wild salmon.

8 pcs.

Imitation crab, snow crab, avocado and sesame seeds.

Snow crab, avocado and sesame seeds.

Fresh water eel, avocado, cucumber, sesame seeds.

Shrimp tempura roll with cucumber, avocado, sesame seeds.

Spider roll crispy soft shell crab, avocado, cucumber, masago sauce.

Shrimp tempura, snow crab, avocado, sauce, masago.

Shrimp tempura, cucumber, avocado, smoked salmon, sauce.

Shrimp tempura, snow crab, avocado, B.B.Q. eel, unagi sauce, masago, sesame seed.

Spicy tuna, cucumber, avocado, tuna, sauce.

Snow crab, cream cheese, avocado, tuna, sauce.

Shrimp tempura, snow crab, avocado, salmon, sauce, green onion, masago.

Soft shell crab, cucumber, avocado, assortment of sashimi, sauce, masago.

Tempura jalapeno, baby scallop, spicy tuna, sauce.

Spicy lobster, tempura scallion, lightly torched salmon with garlic sauce.

Shrimp tempura, snow crab, avocado, hamachi, sauce, masago

Shrimp tempura, snow crab, avocado, seared salmon, sauce, masago.

Shrimp tempura, cream cheese, cucumber, avocado, smoked salmon, sauce.

Shrimp tempura, spicy tuna, avocado, fresh salmon, sauce, masago.

Imitation crab, cucumber, avocado, assortment of sashimi.

Shrimp tempura, spicy tuna, avocado, 4 kinds of sashimi, masago on a rainbow plate.

Shrimp tempura, spicy scallop with soy wrap, avocado, seared tuna, steak sauce.

Shrimp tempura, lobster salad, daikon sprouts, lettuce, avocado, seared tuna, masago, spicy sauce.

Served 9-11 pcs. Tempura scallions, sweet yam, shrimp tempura, snow crab, avocado, smoked salmon, eel, ebi, tuna, spicy sauce.

Soft shell crab, lobster salad, avocado, salmon, hamachi, tuna, masago, green onion, spicy sauce.

Imitation crab, avocado, tempura with sauce, sesame seeds.

Eel, shrimp tempura, avocado, tempura roll with sauce, masago, green onion.

Eel, shrimp tempura, avocado, garlic, cream cheese, tempura roll with sauce, masago.

Snow crab, shrimp tempura, topped with avocado, 5 kinds of fish, unagi sauce, house spicy sauce, masago, mango sauce.

Snow crab, avocado, shrimp tempura, with unagi sauce, sesame seeds.

Spicy tuna, avocado, topped with tuna, house fire starter sauce with masago.

Eel, hamachi, avocado, tempura with spicy house paradise sauce.

Spicy tuna, shrimp tempura, topped with avocado, sliced lemon, seared tuna with unagi sauce and ponzu sauce.

Lobster salad, shrimp tempura, topped with avocado, served with hamachi, eel, steak sauce, torched.

Spicy tuna, shrimp tempura, topped with avocado, seared salmon, house fire starter sauce, masago.

Spicy scallop, snow crab, shrimp tempura, avocado topped with hirame tempura roll, served with spicy paradise sauce, masago.

Sac state roll with spicy tuna, shrimp tempura topped with avocado, eel, unagi sauce, masago, sesame seeds.

Snow mountain roll with spicy tuna, shrimp tempura topped with avocado, eel, unagi sauce, masago, sesame seeds.

Cucumber, spicy tuna, sesame seeds.

Snow crab, spicy tuna, topped with avocado, dynamite, spicy sauce.

Shrimp tempura, cucumber, avocado topped with eel, sesame seeds, house sauce.

Esquire roll with shrimp tempura, snow crab topped with avocado, seared tuna, unagi sauce & steak sauce.

Zig-Zag roll with soft shell crab, avocado, cucumber, sauce with soy wrap

Snow White Roll with white fish, asparagus, topped with spicy tuna, white fish.

Riger roll with mitation crab, ebi with avocado.

Fresh salmon, cucumber, avocado, sauce.

Cucumber roll.

Avo-kyu roll with avocado and cucumber.

Black mushroom, avocado, cucumber.

Vegetable roll with asparagus, yam, avocado, sauce.

Vegetable roll #2 with asparagus, yam, avocado, topped with tofu skin, sauce.

Cucumber, avocado, egg, shiitake, carrot, no sauce.

Tuna roll.

Spicy tuna roll.

Yellow tail roll.

Fresh salmon.

Smoked salmon.

1 pcs hand roll.

Baked salmon skin with cucumber.

Soy wrap with snow crab, spicy tuna, eel, avocado, sauce.

Soy wrap with lobster salad, seared tuna, lettuce.

Soy wrap w/ spicy lobster, eel, lettuce.

Soy wrap with soft shell crab, avocado, vegetables.

Soy wrap w/ tempura asparagus, yam.

10-12 pcs of chef’s choice of fresh sashimi.

13-15 pcs of chef’s choice of fresh sashimi.

20-22 pcs of chef’s choice of fresh sashimi.

Chef’s choice of fish.

Albacore w/ jalapeno, spicy ponzu.

Yellowtail with jalapeno, spicy sauce.

Please contact merchant for ice cream of the day selection.