Taiko Sushi

Tuna.

Seared Tuna.

Tempura California roll with masago and green onion.

Spicy salmon, albacore and cream cheese topped with avocado and spicy scallop. (Spicy).

Tempura chicken, topped with avocado.

Tempura roll of spicy tuna, cream cheese, jalapeno and avocado. (Spicy).

Crab salad, avocado, cucumber topped with unagi.

Unagi, crab salad and avocado with sesame seeds.

Baked roll of crab salad, avocado topped with salmon, bay scallop and masago.

Baked roll of snow crab salad, cucumber, avocado and smoked salmon.

Soft shell crab and crab salad with daikon, green onion and masago.

Tempura shrimp, cream cheese, avocado and unagi.

Tempura shrimp topped with unagi and sesame seeds.

Baked roll of tempura salmon with unagi and masago. (Spicy).

Tempura shrimp and crab salad with avocado and masago.

Tempura shrimp, cucumber, crab salad and tuna.

Crab salad and cucumber topped with seared tuna and ginger.

Salmon, tuna, crab salad, crab stick, avocado, cucumber and daikon.

Tempura shrimp, cucumber and ebi, topped with avocado, seared tuna, green onion and masago.

Smoked salmon, daikon, cucumber, avocado topped with salmon, hamachi, tai and tuna.

Spicy tuna, cucumber, topped with tuna, albacore and masago. (spicy).

Crab salad, avocado and cucumber top with salmon, lemon and chili oil. (Spicy)

Spicy tuna, cucumber topped with unagi and masago. (Spicy).

Tempura salmon topped with avocado, scallop, daikon and masago.

Panko unagi, avocado and cream cheese topped with soy wrap, spicy tuna and daikon. Spicy.

Smoked salmon and avocado topped with soy wrap, fresh salmon and yellow onion.

California roll, topped with chef's choice sashimi, masago and green onion.

Spicy salmon, spicy tuna, avocado topped with fresh salmon and masago. Spicy.

Tempura asparagus and avocado.

Daikon, avocado, cucumber, seaweed salad, pickle cumber.

Tomago, daikon, spinach, inari, yamagobo.

Steamed asparagus and cucumber, topped with wakeme.

Tempura asparagus, seaweed salad and avocado.

Avocado with cucumber.

Steamed broccoli.

Cucumber roll.

Tempura asparagus, mushroom, yamagobo, avocado and soy wrap, seaweed salad, ponzu and chili sauce. Spicy.

Tempura yam, portobella mushroom and yamagobo topped with avocado.

Spicy tuna, tempura shrimp, kaiware topped with chef's choice sashimi and tobiko. Spicy.

Soft shell crab and avocado salad topped with tuna and daikon.

Spicy tuna, cucumber, kaiware and snow crab topped with tuna, salmon, jalapeno and tobiko. Spicy.

Tempura shrimp, crab salad, avocado topped with hamachi, daikon and tobiko.

Spicy salmon, cucumber, kaiware and soft shell crab topped with avocado, tuna and albacore. Spicy.

Lightly tempura roll of spicy tuna, cream cheese, salmon and hamachi topped with black and orange tobiko. Spicy.

(Grilled leg meat) served with rice and salad.

Served with rice and salad.

Served with rice and salad.

(Breaded pork cutlet) served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

(Grilled leg meat) rice bowl with steam vegetables.

Batter and fried chicken breast over rice.

Grilled beef over rice.

Rice bowl with steam vegetables.

Batter and fried chicken breast over rice.

(Breaded pork cutlets).

(Grilled leg meat) served with rice and salad.

Served with rice and salad.

Battered and fried chicken breast. Served with rice and salad.

(Breaded pork cutlet) served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

(Grilled mackerel) served with rice and salad.

Grilled yellowtail collar.

Panko pork cutlet simmered with egg, carrot and onion in sweet sauce over rice.

Pan fried thin noodles with vegetables.

Clear rice noodles cooked in cast iron pot with vegetables.

Ramen or udon noodles, chicken, veggies, tempura shrimp and mushroom, egg, crab stick and fish cake.

Ramen noodle with vegeable in miso broth.

Teriyaki eel over rice.

Chicken simmered with egg, carrots and onions in sweet sauce over rice.

Pan-fried thick wheat noodles with vegetables.

Ramen or udon noodles, chicken, BBQ pork, crab stick, fish cake, egg, spinach, vegetable and shrimp.

Ramen or udon.

Thick wheat noodles in dashi broth with vegetable.

Sweet shrimp.

Yellowtail tuna.

Fresh squid

Tofu wrap

Ahi tuna.

Half shell oyster.

Salmon.

Albacore tuna.

Spicy scallop.

Fresh octopus.

Sweet egg.

Boiled shrimp.

Fresh hokaido scallop.

Fresh salmon egg.

Crab salad.

Half shell oyster.

Marinated mackerel.

Seared ahi tuna.

Smoked salmon.

Spicy tuna.

Flying fish roe.

Fresh water eel.

Crab salad, soft shell crab and kaiware.

Fresh water eel with avocado and cucumber.

Salmon skin, yamagobo, bonito and green onion.

Seasoned spicy tuna with kaiware and cucumber.

Seasoned salmon with kaiware and cucumber.

Crab salad with avocado, cucumber and kaiware.

Fresh tuna with cucumber, avocado and kaiware .

Fresh salmon with cucumber, avocado and kaiware.

Seasoned scallop with kaiware and masago.

Crab stick, avocado with sesame seeds.

California roll coated with masago.

Tempura shrimp with green onion and seeds.

Spicy salmon with green onion. Spicy.

Tuna roll.

Spicy crab salad, avocado and cucumber. Spicy.

Fresh salmon with cream cheese and cucumber.

Fresh yellow tail roll with green onion.

Spicy tuna with green onion. Spicy.

Unagi and cucumber.

Variety of fresh fish over sushi rice.

Fresh tuna over sushi rice.

6 pcs Chef's choice sushi and a California roll.

8 pcs sashimi and choice of 3 specialty rolls.

Choice of 10 specialty rolls.

Fresh salmon over sushi rice.

Assorted vegetarian sushi and roll.

6 pcs sashimi and choice of one chef special roll.

8 pcs of sashimi and choice of 4 specialty rolls.

Tempura shrimp, crab stick, cucumber topped with sake and spicy.

Torched roll. Shrimp, smoked salmon, avocado, cream cheese topped with albacore, jalapenos, spicy mayo, sweet sauce.

Torched roll of crunchy tuna, cream cheese, topped with albacore, jalapenos, sweet sauce, spicy mayo and tobiko.

Crunchy shrimp, cream cheese and spicy crab salad topped with avocado, sweet sauce and spicy mayo.

Unagi, avocado and cucumber topped with sweet sauce, spicy mayo and masago.

Baked roll of avocado, spicy crab salad and cream cheese topped with salmon, spicy mayo, cilantro pesto and masago.

Sustainable fish-roll of albacore, cucumber and avocado topped with salmon and chef's special sauce.

Breaded pork cutlet.

2 chicken skewers.

Seared tuna 7 slices.

Cucumber salad.

Seaweed salad.

Grilled leg meat.

Breaded pork cutlet.

Shioyaki salt grilled.

Grilled leg meat. Served with rice and salad.

Served with rice and salad.

Breaded pork cutlet. Served with rice and salad.

Served with rice and salad.

Shioyaki salt grilled. Served with rice and salad.

Grilled leg meat. Rice bowl with steam vegetables.

Rice bowl with steam vegetables.

Breaded pork cutlet. Rice bowl with steam vegetables.

Rice bowl with steam vegetables.

Rice bowl with steam vegetables.

Chicken leg meat. Dinner plate and great for sharing.

Dinner plate and great for sharing.

Breaded pork cutlet. Dinner plate and great for sharing.

Dinner plate and great for sharing.

Shioyaki salt grilled. Dinner plate and great for sharing.

Dinner plate and great for sharing.

Grilled yellowtail collar.

Teriyaki eel over rice.

Panko pork cutlet simmered with egg, carrots, and onions in a sweet sauce over rice.

Chicken simmered with egg, carrots, and onions in sweet sauce over rice.

Pan fried thin noodles with vegetables and choice of meat.

Crab salad, avocado, and sesame seed.

Spicy crab salad, avocado, and cucumber.

California roll covered with masago.

Fresh salmon with cream cheese and cucumber.

Tempura shrimp, green onion, and sesame seeds.

Fresh yellowtail with green onion.

Spicy salmon, cucumber, and green onion.

Spicy tuna, cucumber, and green onion.

Tuna.

Unagi and cucumber.

Variety of chefs choices sashimi over sushi.

Fresh salmon over sushi rice.

Fresh tuna over sushi rice.

Platter of assorted vegetarian sushi and roll.

6 pieces of chefs choice sushi and California roll.

6 pieces sashimi and choice on one chef's special roll.

8 pieces sashimi and choice of three specialty rolls.

8 pieces of sashimi and choice of four specialty rolls.

Tempura shrimp, crab stick, and cucumber topped with sake and spicy mayonnaise.

Unagi, avocado, and cucumber topped with sweet sauce, spicy mayonnaise, and masago.

Torched roll with shrimp, smoked salmon, avocado, and cream cheese. Topped with albacore, jalapenos, spicy mayonnaise, and sweet sauce.

Baked roll of avocado, spicy crab salad, and cream cheese topped with salmon, spicy mayonnaise, cilantro pesto, and masago.

Torched roll of crunchy tuna, cream cheese, topped with albacore, jalapenos, sweet sauce, spicy mayonnaise, and tobiko.

Sustainable fish roll of albacore, cucumber, and avocado. Topped with salmon and chefs special sauce.

Crunchy shrimp, cream cheese, and spicy crab salad topped with avocado, sweet sauce, and spicy mayonnaise.

Tempura asparagus and avocado.

Cucumber with avocado.

Daikon, avocado, cucumber, and seaweed salad.

Steamed broccoli.

Tamago, daikon, spinach, inure, and yamagobo.

Cucumber roll.

Steamed asparagus and cucumber, topped with wakame.

Tempura asparagus, mushroom, yamagobo, avocado, soy wrap, seaweed salad, ponzu, and chili sauce.

Tempura asparagus, seaweed salad, and avocado.

Tempura yam, portabella, mushroom, yamagobo, and topped with avocado.

Spicy tuna, tempura shrimp, and kaiware topped with chefs choice sashimi and tobiko.

Tempura shrimp, crab salad, and avocado topped with hamachi, daikon, and tobiko.

Soft shell crab and avocado salad topped with tuna, daikon, and tobiko.

Spicy salmon, cucumber, kaiware, and soft shell crab topped with avocado, tuna, albacore, and tobiko.

Spicy tuna, cucumber, kaiware, and snow crab topped with tuna, salmon, jalapenos, and tobiko.

Light tempura roll of spicy tuna, cream cheese, salmon, and hamachi topped with black and orange tobiko.

Tempura California roll with masago and green onion.

Tempura chicken topped with avocado.

Spicy salmon, albacore, and cream cheese topped with avocado and spicy scallop.

Tempura roll with spicy tuna, cream cheese, jalapenos, and avocado.

Crab salad, cucumber, and avocado topped with unagi.

Tempura shrimp, cream cheese, avocado, and unagi.

Unagi, crab salad, avocado, and sesame seed.

Tempura shrimp top with unagi and sesame seed.

Baked roll of crab salad, avocado top with salmon, bay scallop, and masago.

Baked roll of snow crab salad, cucumber, avocado, and smoked salmon.

Baked roll of tempura salmon with unagi and masago.

Tempura shrimp, crab salad with avocado and masago.

Soft shell crab and crab salad topped with daikon, green onion, and masago.

Tempura shrimp, cucumber, crab salad, and tuna.

Spicy tuna and cucumber topped with unagi and masago.

Crab salad and cucumber topped with seared tuna and ginger.

Tempura salmon topped with avocado, scallop, daikon, and masago.

Salmon, tuna, crab salad, crab stick, avocado, cucumber, and daikon.

Panko unagi, avocado, and cream cheese topped with soy wrap, spicy tuna, and daikon.

Tempura shrimp, cucumber, and Ebi topped with avocado, seared tuna, green onion, and masago.

Smoked salmon and avocado topped with soy wrap, fresh salmon, and yellow onion.

Smoked salmon, daikon, cucumber, avocado top with salmon, hamachi, Tai, and tuna.

California roll, topped with chefs choice sashimi, masago, and green onion.

Spicy tuna, cucumber, topped with tuna, albacore, and masago.

Spicy salmon, spicy tuna, and avocado topped with fresh salmon and masago.

Crab salad, avocado, and cucumber top with salmon, lemon, and chili oil.

Choose one meat and one side item. Includes rice.