Pastry stuffed with spiced potatoes and peas.

Crisps with potatoes, tomato, onions and garbanzo covered with yogurt and tamarind sauce.

Marinated cubes, delicately fried, topped with masala.

Potato and florets of cauliflower, fried in special chickpea batter.

Minced lamb and lentil patties, spiced to perfection.

Combination of freshly baked breads: aloo parantha, onion kulcha and naan.

Samosa, vegetable pakore and shammi kebab.

Batter-fried okra tempered with ginger and spices.

Spiced potatoes and onion patties, served with chickpeas, lightly glazed with tamarind and sweetened yogurt.

Paneer cubes grilled with peppers and onions.

Delicately spiced and batter-fried shrimp.

Lentil cakes topped with whipped yogurt, aromatic spices and chutney.

Crispy lentil and peppercorn wafers, baked in tandoori oven.

Lentil soup, garnished with rice and chicken.

Cream of tomato with grated coconut.

Lettuce, tomato, cucumber, peppers, yogurt dressing.

Whipped yogurt with bits of potato, tomato and cucumber.

Mango, lime and chilies pickled with Indian herbs and hot spices.

Sweet mango chutney.

Traditional soft bread.

Whole wheat bread leavened with melted butter.

Stuffed with potatoes, green peas and spices.

Traditional naan bread, subtly flavored with select garlic.

Stuffed with ground lamb.

Whole wheat bread.

Stuffing of homemade cheese and raisins.

Bread stuffed with spicy minced onions.

Bread with a bit of mint added for flavor.

Fresh spinach and homemade cheese cooked with onions and cream.

Potatoes and cauliflower sauteed with spices and herbs.

Chickpeas cooked north Indian style with onions, tomatoes and green chilies.

Black lentil and red kidney beans cooked to a creamy consistency.

Sliced okra, pan grilled and tossed with diced potatoes and seasoned with spices.

Baby eggplant stuffed with spices, sauteed with ginger and garlic.

Yellow dal with onions and spices.

Homemade cheese sauteed with onions, tomatoes and bell peppers.

Vegetable dumplings stuffed with nuts and raisins, served in mild nuts and cream.

Vegetables cooked with traditional spices in kadai.

Homemade cheese and garden peas in a creamy curry sauce.

Baked eggplant sauteed with onions, garden peas and tomatoes.

Garden vegetables, nuts and raisins in cream sauce.

Homemade cheese cooked in a spicy tomato sauce with cream.

Salmon marinated in yogurt and spices, served with parsley, potatoes, beans and cooked in cream sauce.

Mahi Mahi fish cooked in a spicy sauce with coconut.

Jumbo shrimps in dill masala sauce with garlic and cumin.

Fish curry in coconut milk.

Curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments.

Curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments.

Curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments.

Curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments.

Curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments.

A tomato-based butter cream sauce seasoned with herbs, spices and nuts.

A tomato-based butter cream sauce seasoned with herbs, spices and nuts.

A tomato-based butter cream sauce seasoned with herbs, spices and nuts.

A tomato-based butter cream sauce seasoned with herbs, spices and nuts.

A tomato-based butter cream sauce seasoned with herbs, spices and nuts.

An aromatic mild curry with ground almonds, cashews and cream.

An aromatic mild curry with ground almonds, cashews and cream.

An aromatic mild curry with ground almonds, cashews and cream.

An aromatic mild curry with ground almonds, cashews and cream.

An aromatic mild curry with ground almonds, cashews and cream.

Southern specialty of julienne of beef, coconut slices and spices. Hot and spicy.

Southern specialty of julienne of beef, coconut slices and spices. Hot and spicy.

Southern specialty of julienne of beef, coconut slices and spices. Hot and spicy.

Southern specialty of julienne of beef, coconut slices and spices. Hot and spicy.

Southern specialty of julienne of beef, coconut slices and spices. Hot and spicy.

Classic Indian pureed spinach cooked with roasted cumin, garlic and spices with a touch of cream.

Classic Indian pureed spinach cooked with roasted cumin, garlic and spices with a touch of cream.

Classic Indian pureed spinach cooked with roasted cumin, garlic and spices with a touch of cream.

Classic Indian pureed spinach cooked with roasted cumin, garlic and spices with a touch of cream.

Classic Indian pureed spinach cooked with roasted cumin, garlic and spices with a touch of cream.

Hot and zesty curry sauce with potatoes.

Hot and zesty curry sauce with potatoes.

Hot and zesty curry sauce with potatoes.

Hot and zesty curry sauce with potatoes.

Hot and zesty curry sauce with potatoes.

Diced bell peppers, onions and tomatoes sauteed with curry spices.

Diced bell peppers, onions and tomatoes sauteed with curry spices.

Diced bell peppers, onions and tomatoes sauteed with curry spices.

Diced bell peppers, onions and tomatoes sauteed with curry spices.

Diced bell peppers, onions and tomatoes sauteed with curry spices.

First course: Barra kaba, fish tikka, chicken tikka. 2nd course: Paneer kulcha, chicken tikka makhni, lamb, roganjosh, saag paneer, raita, pilaf rice, onion kulcha. 3rd course: shahi rasmalai.

Vegetable pakore and samose, saag paneer, malai, kofta, dal makhni, raita and pilaf rice, naan and roti, badame kheer.

Chicken marinated in yogurt with freshly ground spices.

Spiced chicken, cooked on skewers.

Minced lamb mixed with fresh herbs, onions and bell peppers skewered and grilled over charcoal.

Fresh mahi, lightly marinated, skewered and cooked over charcoal.

Chicken tikka, boti kabab, seekh kabab and fish tikka.

Tender boneless chicken, lightly marinated and charcoal-grilled.

Tender chunks of lamb marinated in yogurt and spices and charcoal-grilled.

Lamb chops marinated with spices, crushed garlic and roasted herbs, skewered and grilled.

Barbequed shrimps with a taste of Indian spices.

Pastry balls served warm in cardamom and honey syrup.

A rice and almond pudding.

Creamed cheese patties served in reduced milk sauce, garnished with pistachios.

A carrot and nut delicacy served warm.

Chocolate or mango sauce served over vanilla ice cream and topped with whipped cream and pistachio nuts.