Teriyaki Time

6 Pieces.

8 Pieces.

10 Pieces.

6 Pieces.

4 Pieces.

Marinated with soy sauce and grilled. Dark meat (thigh meat). 9-10 oz meat comes over rice (r) with sides of green salad (s) and steamed vegetables(v).

Marinated with soy sauce and grilled and then tossed with honey spicy sauce, which is medium-hot and sweet. Dark meat(thigh meat). 9-10 oz meat comes over rice(r) with sides of green salad(s) and steamed vegetables(v).

Marinated with soy sauce and grilled and then tossed with teriyaki sauce and hot chili paste, which is extra spicy. Less sweet and spicier than honey spicy chicken. Dark meat(thigh meat). 9-10 oz meat comes over rice(r) with sides of green salad(s) and steamed vegetables(v).

Breaded and deep-fried chicken 'katsu'. Sesame sauce and seeds come over the katsu meat. Dark meat(thigh meat). 9-10 oz of meat comes over rice(r) with sides of green salad(s) and steamed vegetables(v).

Seasoned, starched, and deep-fried popcorn chicken like traditional Japanese fried chicken 'garbage. The honey spicy sauce is served as a dipping sauce on the side. 10-11 deep-fried pieces of chicken comes over rice(r) with sides of green salad(s) and steamed vegetables(v).

Thin-sliced marinated slightly spicy, and grilled pork shoulder meat - pork 'bulgogi'. 9-10 oz of meat comes over rice(r) with sides of green salad(s) and steamed vegetables(v).

Thin-sliced, marinated with soy sauce, and grilled beef meat - beef 'bulgogi'. 9-10 oz of meat comes over rice(r) with sides of green salad(s) and steamed vegetables(v).

Freshly grilled salmon with a hint of salt and pepper on it. 6-8 oz of a grilled salmon piece comes over rice(r) with sides of green salad(s) and steamed vegetables(v).

Thick sliced, marinated with soy sauce, and grilled beef short ribs - beef 'galbi'. 8 pcs of beef short rib with bones come over rice(r) with sides of green salad(s) and steamed vegetables(v).

Marinated with soy sauce and grilled. Dark meat (thigh meat). 14-15 oz meat comes over rice(r) with sides of green salad(s) and steamed vegetables(v).

Marinated with soy sauce and grilled and then tossed with honey spicy sauce, which is medium-hot and sweet. Dark meat (thigh meat). 14-15 oz meat comes over rice(r) with sides of green salad(s) and steamed vegetables(v)

Marinated with soy sauce and grilled and then tossed with teriyaki sauce and hot chili paste, which is extra spicy. Less sweet and spicier than honey spicy chicken. Dark meat (thigh meat). 14-15 oz meat comes over rice(r) with sides of green salad(s) and steamed vegetables(v).

Breaded and deep-fried chicken 'katsu'. Sesame sauce and seeds come over the katsu meat. Dark meat(thigh meat). 14-15 oz of meat comes over rice(r) with sides of green salad(s) and steamed vegetables(v).

Seasoned, starched, and deep-fried popcorn chicken like traditional Japanese fried chicken 'garbage. The honey spicy sauce is served as a dipping sauce on the side. 16-17 deep-fried pieces of chicken comes over rice(r) with sides of green salad(s) and steamed vegetables(v).

Thin-sliced marinated slightly spicy, and grilled pork shoulder meat - pork 'bulgogi'. 14-15 oz of meat comes over rice(r) with sides of green salad(s) and steamed vegetables(v).

Thin-sliced, marinated with soy sauce, and grilled beef meat - beef 'bulgogi'. 14-15 oz of meat comes over rice(r) with sides of green salad(s) and steamed vegetables(v).

Thick sliced, marinated with soy sauce, and grilled beef short ribs - beef 'galbi'. 12 pcs of beef short rib with bones come over rice(r) with sides of green salad(s) and steamed vegetables(v).

6-7 oz of marinated with soy sauce and grilled chicken meat comes over rice(r) in a small bowl with a side of steamed vegetables(v). Dark meat(thigh meat).

6-7 oz of thin-sliced marinated slightly spicy and grilled pork shoulder meat - pork bulgogi comes over rice(r) in a small bowl with a side of steamed vegetables(v).

6-7 oz of thin-sliced marinated with soy sauce and grilled beef meat - beef 'bulgogi' - comes over rice(r) in a small bowl with a side of steamed vegetables(v).

Lightly battered and deep-fried traditional Japanese crispy fries. 6 pcs of all shrimp tempura - served with small rice(r) and small green salad(s).

Lightly battered and deep-fried traditional Japanese crispy fries. 2 broccoli, 2 carrots, 2 zucchini, 2 onions, and 2 shrimp tempura - served with small rice(r) and small green salad(s).

Lightly battered and deep-fried traditional Japanese crispy fries. - 2 broccoli, 2 carrots, 2 zucchini, and 2 onion tempura - served with small rice(r) and small green salad(s).

Stir-fried udon noodles with various fresh vegetables and teriyaki-based noodle sauce. Traditional Japanese yakisoba udon noodle (thick flour noodle) green cabbage, red cabbage, onion, carrot, broccoli, mushroom, and bean sprout - served with a small side of rice.

Base green salad topping peanut, crispy noodles, mandarin orange, red bell pepper dressing asian.

Base romaine lettuce topping parmesan cheese and herbed croutons dressing caesar dressing.

Deep-fried gyoza. Beef and vegetables inside.

Deep-fried spring rolls. Vegetables inside.

Fermented bean paste soup. Traditional Japanese. Full of probiotics. Served with tofu and green onion.

Freshly made everyday shredded cabbages, bean sprouts, onion, and carrots.

Freshly made everyday broccoli cut into florets. Steamed and chilled. It's not warm at all.