Thai Asian Bistro

Chicken, potato, onion, and yellow curry stuffed in a pastry puff served with cucumber sauce.

Marinated and grilled on bamboo skewers served with peanut sauce and cucumber sauce.

Deep fried squid served with sweet and sour sauce.

Fried rice ball and preserved pork salad served with peanut and vegetable.

Pearl tofu sliced to bite size triangle deep fried until golden brown and served with sweet chili sauce and peanut sauce.

Steamed soy beans.

Deep fried beef balls served with tamarind sauce.

Whole shrimp wrapped around with egg roll skin and deep fried. Served with sweet and sour sauce.

Deep fried marinated chicken wing.

Deep fried vegetable crispy rolls served with sweet and sour sauce.

Deep fried or steam wrapped dumpling with ground chicken served with special sauce.

Mild chicken soup with coconut milk, galanga, onion, and lime juice.

Chicken thick coconut curry with vermicelli noodle and assorted vegetables.

Clear soup with vegetables, tofu, and clear noodles.

Wonton dumpling in clear chicken broth, bean sprout, and scallion.

Rice noodle in traditional beef broth, flank steak, meat balls, and bean sprouts.

Grated papaya, peanut, tomato, green bean, and Thai chili.

Marinated sliced beef with lemongrass, house hot, and sour sauce.

Assorted vegetables with house dressing.