Thai Basil Restaurant

Panfried potstickers filled with pork, chicken, prawns, lobster meat and garlic chives. Seved over shreaded cabage with roasted garlic chilli oil soy sauce.

Breaded chicken nuggets in crispy rice batter. Tossed in ginger garlic, red curry oil, Thai basil and crispy rice noodles

with creamy panang red curry, steamed veggies. Jasmine rice

white anchovy, shrimps, egg, onions, arugula and a very hot wok.

Tossed with ginger, lime juice =, green apple, tomato,onions.cilantro and roasted peanut. Served over mixed lettuce.

Breaded tofu nuggets in crispy rice batter. Tossed in ginger garlic, red curry oil, Thai basil and crispy rice noodles

sautéed tofu in mild yellow curry with tomatoes, onions,cilantro.lemongrass and roasted peanuts. Served over thin rice noodles and mixed lettuce.

Thick rice noodles pan fried in spicy soy sauce with chopped garlic chilies,tomatoes and Thai basil. Served over a bed of lettuce and bean sprouts.

Tossed in vegan spicy tamarind sauce with onion, cilantro, mint leaves over green salad

with onion, carrots, zucchini, golden raisin, cranberries and cashew nuts

Grilled Skewered marinated strips of chicken. Served with Thai peanut sauce and fresh cucumber salad

Grilled skewered marinated tofu. Served with Thai peanut sauce and fresh cucumber salad.

Golden fried crispy rolls filled with mixed vegetable, tofu and bean thread noodles. Served with sweet and sour

Cooked shrimp, tofu,cucumber,mixed lettuce and noodles wrapped in rice paper. Served with house savory sauce with roasted peanuts.

tofu, cucumber, mixed lettuce and noodles wrapped in rice paper, served with house savory sauce with roasted peanuts.

Fried prawns served with sweet and sour sauce and roasted peanuts.

Thin pastry filled with mixture of pork, shrimp and water chestnuts. Served with sweet and sour sauce and roasted peanuts.

breaded Veggies and organic tofu in spiced rice flour. Served with sweet chili plum sauce.

Clear broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, mushroom, tamarind juice and a touch of roasted curry.

Clear broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, mushroom, tamarind juice and a touch of roasted curry.

Coconut broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, mushroom, tamarind juice and a touch of roasted curry.

Coconut broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, mushroom, tamarind juice and a touch of roasted curry.

Clear bean thread noodles and mixed veggies in clear broth and fried garlic.

Clear bean thrad noodles of mixed veggies in cleat broth and fried garlic.

clear broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, mushroom, tamarind juice and touch of roasted curry.

Coconut broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, mushroom,tamarind juice and touch of roasted curry.

Tossed with lemon grass, onions, cilantro, and mint leaves in a spicy tamarind dressing. Served over a bed of mixed lettuce with cucumber and tomatoes.

Beef sirloin sautéed in mild yellow curry with tomatoes, onions, cilantro, lemongrass, and roasted peanuts. Served over thin rice noodles and mixed lettuce.

Clear bean thread noodles, prawns & shredded chicken tossed in spicy lime dressing with lemongrass, onions, cilantro & mint leaves. Served over a bed of mixed lettuce.

Thai style shredded green papaya salad with carrots, cabbage & long been pounded in chilli, garlic, tomatoes in tamarind fish sauce dressing using traditional mortar & pestle, roasted peanuts

Served with Thai peanut dressing.

A cup of soup and small mixed green salad.

Thai shredded green papaya salad with carrots, cabbage and long bean pounded in chili, garlic, tomatoes in tamarind fish sauce dressing and roasted peanuts.

Carrots and snow peas pan-fried in mild garlic-pepper soy sauce. Served with Sweet chili sauce on the side.

Bell pepper, Mushrooms,onions and Thai Basil sauteed in spicy garlic chili soy sauce

Sliced green beans and carrots sautéed in light gravy soy sauce.

Mixed fresh vegetables sauteed in light gravy soy sauce

Pineapple,tomatoes,snow peas, carrots onion and bell pepper sauteed in Thai sweet and sour sauce.

Eggplants, bell peppers and Thai Basil sautéed in spicy red curry

Bamboo shoots bell peppers and Thai basil in red curry and coconut milk

Asian eggplants, long beans, bell peppers and Thai basil simmered in green curry and coconut milk.

your choice of meat simmered in thick creamy red curry and coconut milk.

Grilled beef sirloin marinated in sesame soy sauce and grilled veggies.

Bell Peppers, mushrooms, onions and carrots sautéed in garlic soy sauce and cashew nut

Blue Shelled mussels sautéed in coconut milk with lemongrass, kaffir lime leaves, onions, cilantro,tomatoes and touch of roasted curry.

Traditional Thai Style fried rice with chicken and shrimp, egg, pineapple, onion, golden raisin and cranberries. Topped with cashew nuts.

Prawns, Scallop, fish fillet, calamari, mussels, onions, bell peppers, bamboo shoots. Thai basil in spicy red curry.

Thai Style rice noodles sautéed in tangy sweet sauce with tofu, egg bean sprouts, roasted peanut

Pan fried fresh rice noodles,brocoli and egg in sweet soy sauce

Pan fried fresh rice boodles, broccoli in gravy soy beans sauce

Thick rice noodles pan fried in spicy soy sauce with chopped garlic chillies, tomatoes and Thai basil. Served over a bed of lettuce and bean sprouts.

Thai fried rice with egg, onions and Thai basil.

Thai spicy fried rice with spicy garlic chillies,onions and Thai basil

Broccoli, succini, carrots,mushroom

organic tofu

Grilled organic tofu

Broccoli ,carrots, succini, mushroom

House brew sweet Thai tea . Topped with evaporate milk

Crispy fried wrapped banana. Topped with local honey, coco-powder, roasted peanuts.

fresh slice mango with warm sweet rice in coconut milk

Fresh sliced mango with warm black sweet rice in coconut milk