Vegetarian.

Stuffed with rice noodles vegetable and tofu.

Deep fried and served with cucumber salad.

Marinated chicken served with cucumber salad and peanut sauce.

Spinach with dried coconut, shrimp, onion, ginger, lime, and special sauce.

Spicy fried tofu in chili paste, crispy basil, and spicy sauce.

Deep fried and stuffed with shrimp and pork.

Deep fried with chili paste, crispy basil, and sweet spicy sauce.

Deep fried prawns in egg roll wrappers with sweet and sour sauce.

Deep fried and marinated calamari served with cucumber salad.

2 egg rolls, 3 goong hom pha, 4 fried won tons, and fried tofu.

Deep Fried dumpling which stuffed with ground chicken, pork, onion and cabbage

Fried seasoned fish cake with green bean, kaffir lime leaves, and sweet basil. Served with cucumber salad.

Mixed vegetables , rice noodles , shrimps wrap with fresh roll skin

Hot and sour soup with lemongrass, mushrooms, and lime juice.

Soup with coconut milk, lemongrass, galangal, and lime juice.

Hot and sour combination seafood soup with lemon grass, sweet basil, and lime juice.

Won tons stuffed with pork, shrimp, and vegetable with soup.

Ground chicken tossed with mint, dried chili, red and green onion, and lime juice.

Charbroiled beef sliced tossed with mint, onion, dried chili, green onion, and lime juice.

Silver noodle with ground chicken, shrimp, red and green onion, dry pepper, and lime juice.

Charbroiled prawns with mint, lemon grass, red onion, dried chili, and lime juice.

Fresh calamari tossed with mint, onion, dried chili, green onion, and lime juice.

Combination seafood tossed with celery, red and green onion, fresh chili, and lime juice.

Chopped duck with mint leaves, onion, dried chili, green onion, and lime juice.

Mixed greens, tofu, and boiled egg served with peanut sauce.

Shredded green papaya with tomato, dried shrimp, carrot, peanut, and lime juice.

Mushrooms with mint, dried chili, red and green onion, and lime juice.

Served with sweet and creamy peanut sauce. Served over spinach.

Spicy basil with bamboo shoot, bell pepper, onion, chili and Thai basil.

Served with tomato in garlic sauce.

Sauteed with crispy chili, onion, tomato, and green bean.

Sauteed with crispy chili, onion, tomato, and green bean.

Sauteed with cucumber, onion, pineapple, in sweet and sour sauce.

Sauteed with pan fried glass noodle, egg, and onion.

Sauteed with garlic, black pepper in garlic sauce.

Sauteed with green bean, chili paste, and homemade dry prawns.

Sauteed with green bean and oyster sauce.

Sauteed with fresh garlic, chili, and Thai basil.

Sauteed with fresh ginger, onion, with black bean sauce.

Dry canny beef with eggplant, coconut milk, chili paste, and basil.

Grilled chicken marinated with Thai herbs, and sweet and sour sauce.

Marinated chicken over crispy spinach topped with special lemon sauce.

Spicy curry sauce with coconut milk, chili paste, bamboo shoot, and Thai basil.

Curry sauce with coconut milk, chili paste, bamboo shoot, and basil.

Curry Sauce with coconut milk, potato, carrot, and onion.

Creamy red curry sauce, basil, bell pepper, and coconut milk.

Curry sauce with coconut milk, chili paste, tomato, pineapple, and sweet basil.

Pan fried prawns sauteed with silver noodle, egg and onion.

Sauteed prawns with green bean and chili paste.

Sauteed prawns, fish with fresh ginger, onion, with black bean sauce.

Sauteed prawns with garlic and black pepper.

Sauteed seafood with garlic and black pepper.

Sauteed seafood with fresh chili, onion, and sweet basil.

Sauteed calamari with hot chili, onion and sweet basil.

Deep fried tilapia with Thai spicy sauce and sweet basil.

Sauteed with hot chili sauce, onion, bamboo shoot, and sweet basil.

In coconut milk and sweet peanut sauce served over spinach.

Deep fried red snapper sauteed with onions, tomato, and sweet and sour sauce.

Sauteed with mushrooms and special sauce.

Sauteed mixed vegetables in season.

Pan-fried vegetables with egg, onion, tomato, and silver noodle.

pan-fried rice noodle with mixed vegetables, tofu, green onions, and egg.

Mixed vegetables with peanut sauce served over spinach.

Sauteed eggplant with tofu, hot chili, onion, and sweet basil.

Pan-fried wide rice noodle with mixed vegetables, tomato,sweet basil, and chili.

Served on a hot plate. sauteed tofu, mushrooms, baby corn, and special sauce.

Served on a hot plate. Sauteed tofu, fresh chili, baby corn, bamboo shoot, onion, and sweet basil.

Pan fried rice noodle with prawns, tofu, green onion, bean sprout, and ground peanut.

Pan-fried wide noodle with chili, tomato, and sweet basil. choice of chicken, pork or beef

Pan fried wide noodle with broccoli and egg (choice 0f chicken, pork, beef)

Pan-fried rice noodle with tomato, onion, green onion, and egg.

Pan-fried rice with tomato, onion, green onion, and egg choice of chicken, pork or beef

Pan fried rice with crab meat, tomato, onion, green onion, and egg.

Pan-fried rice with prawns, Chinese sausage, cashew nut, and pineapple.

Sautéed prawns, fish, and calamari with asparagus, onion, bell pepper, zucchini, and basil leaves in a medium spicy sauce

Pumpkin chunks with zucchini, carrot, bell pepper, basil, and choice of meat.

Tempura prawns, cashew nuts, and green bean with special homemade tamarind sauce.

choice of chicken, pork, beef or vegetable and tofu

Crispy Tilapia fish served with prawns, mango salad, cashew nut, red and green onion with lime juice. (medium spicy)

Mango chunks with Zucchini, carrot, bell pepper, basil and your choice of meat: chicken, pork, beef or vegetable.