The Red Rabbit Kitchen & Bar

Fried cauliflower with house ranch and hot sauce.

3 pieces. Pork belly, kimchi, Hawaiian rolls, and gochugang aioli.

Cross-cut baby back ribs with sriracha BBQ glaze and scallions.

A selection of artisanal cheese, prosciutto parma, soppressatta, dried apricots, jam, crostini, and olives.

Kale, garlic croutons, and shaved grana with caesar dressing.

Roasted beets, carrots, fennel, whipped feta, and tarragon vinaigrette.

Brussels sprouts, apples, almonds, black currants, Shaft's bleu cheese, and sherry vinaigrette.

Butternut squash, brussels sprouts, grilled garlic bread, fresh mozzarella, and organic greens with creamy sage dressing.

Smoked pastrami beets, fennel kraut, gruyere, and Russian dressing on toasted rye. Served with fries.

Lettuce, tomato, pickles, red onion, and Russian dressing on toasted bun. Served with fries.

Mi Rancho tortillas, crispy shrimp, organic greens, cotija cheese, crema fresca, and habanero hot sauce.

Braised beef short rib, gruyere, and horse radish aioli on ciabatta. Served with fries.

Seasonal soup du jour, grilled cheese, gruyere, and cheddar on toasted sourdough.

Ginger, onion, garlic, vegetable stock, coconut milk, carrot, potato, shiitake mushrooms, Thai basil, and basmati rice.

Noodles, dashi, shiitake mushroom, bok choy, shoyu egg, black garlic, ginger, green onion, and sesame seeds.

Blackened salmon, corn and green bean succotash, squash, cream, grana cheese, and basil.

Crispy pork shank, creamy polenta, brown butter carrots, and gremolata.

Grilled bistro filet, potato puree, grilled broccolini, and bacon jam.

Seared salmon, brussels sprouts, butternut squash, potato hash, and lemon chive butter.

Freshly made pasta, roasted butternut, ricotta, brown butter, sage, almonds, and grana.

A side salad organic greens.

Roasted half chicken, brussels sprouts, fingerling potatoes, and chicken dijon jus.

3 eggs any style, bacon, and potatoes on sourdough toast.

Chorizo, corn tortilla chips, crema salsa verde or ranchero, scrambled egg, cotija, red onion, and cilantro.

Braised pork, fries, scrambled egg, cheese blend, and salsa verde.

Seasonal vegetables, cheese, and potatoes.

Ham, gruyere, sourdough, mornay, sunny side-up egg, and potatoes.

Avocado, cucumber, sprouts, tomato, onion, dill caper cream cheese, and fries.

Toasted sourdough, scrambled eggs, bacon, cheddar, and potatoes.

Salmon lox, onion, caper dill cream, avocado, and crispy potato cake.

Vanilla custard sourdough, spiced apples, roasted bourbon pecans, maple syrup, and whipped cream.

Pork belly, bacon, potato hash, fried egg, sourdough toast, and hollandaise.

Fried chicken breast, 2 poached eggs, and spinach on sourdough toast with spicy hollandaise potatoes.

mixed greens • shaved radish • sliced apple • feta cheese • citrus vinaigrette

watermelon • orange supremes • fennel • whipped feta • greens • citrus vinaigrette 

Two angus beef patties • American cheese • russian dressing* • shredded lettuce • onion • pickles choice of fries/tots/chips

braised pork shank • creamy polenta • asparagus  • gremolata

braised half chicken • baby bok choy • basmati rice • adobo sauce

zhoug • tahini

seasonal vegetables  • Mae Ploy sauce

KOREAN BABY BACK RIB BITES $9 cross-cut ribs • sriracha BBQ glaze

tater tots • crispy pork belly • cilantro • pickled daikon & carrots • Sriracha mayo   

roasted beets • orange supremes • fennel • whipped feta • greens • citrus vinaigrette  • 

Mi Rancho tortillas • tempura shrimp • greens • Cotija • crema • house habanero HOT sauce

turkey chili • quinoa • vegetable medley

KIMCHI PORK BELLY FRIED RICE $12 house-made Kimchi • pork belly • Basmati rice •  cilantro • sunny side up egg

roasted beets, bacon, goat cheese spread, butter lettuce, sourdough your choice of fries, tots or chips

tortilla chips, nacho cheese sauce, jalapenos

creamy basil pesto / zucchini / summer squash / penne / shaved Grana Padano