The Rind

Marin French triple crème brie, fuji apple, toasted walnut, pickled shallot, mixed greens, dijon vinaigrette dressing. Gluten-free.

A fresh and tasty salad with Valbreso sheep's milk feta, berries, granny apple, toasted almonds, kale, honey Dijon vinaigrette. It's Fabulous!

Shaved Idiazabal, a smoked sheep’s milk cheese, mixed greens, Romesco vinaigrette, dried cranberries, radicchio, toasted almonds. Contains raw milk.

Black diamond 5 yr. Cheddar cheese inside and out on sourdough for a crispy, gooey twist. Served with mixed greens.

Marin French triple crème brie, fuji apple, prosciutto, salted caramel sauce, rosemary, hint cayenne and guajillo, sourdough. Served with mixed greens.

Black Diamond 5 yr. Cheddar cheese, Provolone cheese, pepperoncini, Creminelli calabrese salami, mixed baby greens, sourdough bread.

Black Diamond 5 year Cheddar, Laura Chenel Chevre (goat cheese), roasted poblano pepper, jalapeno, Black Diamond Cheddar skirt, sourdough.

Herbs de Provence inspired Cashew Spread layered with bell peppers, red onion, cucumber, pea shoots, sourdough. Vegan.

Marin French triple crème Brie, crisped pancetta, butter lettuce, heirloom tomato, avocado spread, cheese spread of Laura Chenel Chevre, Mascarpone, Pt. Reyes Original Blue, Cream Cheese, grilled sourdough. (contains raw milk)

3 kinds of cheese, we pick your 2 accompaniments and crostini.

3 charcuterie, we pick your 2 accompaniments and crostini.

Aged parmigiano-reggiano, gruyere, black diamond 5 yr. Cheddar cheese, bread crumbs.

Kale and herb pesto with a creamy cashew-sunflower puree, artichoke hearts, cherry tomatoes, red onions, herbed bread crumbs.

Laura Chenel Chevre, pea puree-béchamel, crispy prosciutto, mixed mushrooms, truffle oil, snow pea sprouts.

Fontal cheese, corn, zucchini, yellow squash, cherry tomatoes, fresno chili peppers, celery, red onion, cilantro, oregano, smoked paprika, hint cayenne.

Chocolate & cheese pairing, using ginger Elizabeth's chocolate. 1 cheese to 2 pieces of chocolate bonbons.

Aged Parmigiano-Reggiano, Gruyere, Black Diamond 5 yr. Cheddar, Point Reyes Original Blue, caramelized onions, garlicky croutons.

3 cheeses, we pick your 2 accompaniments, and crostini.

3 cheeses, we pick your 2 accompaniments, and crostini.

Chocolate and cheese pairing, and using ginger Elizabeth's chocolate. 1 cheese to 2 pieces of chocolate bonbons.

Maine Lobster Tail, 4 cheeses of Camembert, Gruyere, Black Diamond 5 yr. Cheddar, Parmigiano-Reggiano, sautéed criminis, cherry tomatoes, roasted leeks, herbs, hint of cayenne, smoked paprika, lemon zest.

3 cheeses, we pick your 2 accompaniments, and crostini.

3 cheeses, we pick your 2 accompaniments, and crostini.

Creamy Di Stefano Burrata, cashew butter, kale crisps, candied Fuyu persimmons, chili onions, butter-grilled French baguette slices.

Sweet and savory tomato soup infused with thyme, oregano, basil, and Parmigiano-Reggiano crisp.

Shaved Idiazabal, a smoked sheep’s milk cheese, mixed greens, Romesco vinaigrette, dried cranberries, radicchio, toasted almonds. Contains raw milk cheese.

Black diamond 5 yr. Cheddar inside and out on sourdough for a crispy, and gooey twist. Served with mixed greens.

Marin French triple crème brie, Fuji apple, prosciutto, salted caramel sauce, rosemary, hint cayenne guajillo, and sourdough. Served with mixed greens.

Grafton Village 2 year raw Cheddar, Brussels sprouts, caramelized onion-pancetta jam, sourdough.

Aged Parmigiano-Reggiano, Gruyere, Black Diamond 5 yr. Cheddar, Point Reyes Original Blue, caramelized onions, garlicky croutons.

Aged Parmigiano-Reggiano, Gruyere, Black Diamond five year Cheddar, herbed bread crumbs.

Maine Lobster Tail, 4 cheeses of Camembert, Gruyere, Black Diamond 5 yr. Cheddar, Parmigiano-Reggiano, sautéed criminis, cherry tomatoes, roasted leeks, herbs, hint of cayenne, smoked paprika, lemon zest.

Chocolate and cheese pairing, and using ginger Elizabeth's chocolate. 1 cheese to 2 pieces of chocolate bonbons.