Todo Un Poco

Meatballs in our famous house-recipe Isabela tomato sauce served with bread.

Six whole-milk mozzarella sticks dipped in a light batter, fried to a delicious golden brown. Served with our marinara sauce and ranch dressing.

Feta cheese, fried bread, served with whole plum tomatoes, black olives, spinach leaves, and our sauteed vegetables.

Bread brushed with virgin olive oil and topped with our own marinara sauce, cheese, and olives.

Peeled plum tomatoes sauteed in a marinade of wine, garlic, and Italian herbs. Served with our famous fried bread.

Your choice of chicken soup or tortilla soup served with a half-order green salad or caesar salad.

Caesar salad topped with black beans and grilled tilapia, cooked fajita style.

Mexican chicken soup. Served with bread or tortillas.

Fresh, crisp romaine lettuce and a classic caesar dressing tossed with parmesan cheese and garlic croutons.

A tostada-shell bowl made in our own kitchen, with romaine lettuce, black beans and pinto beans, cheese, sour cream, salsa oregano, and olives.

Three tacos with rice & beans. Your choice of protein.

Served with rice and black beans.

Prepared with onion and bell pepper, served with rice and black beans.

Vegetarian.

Served with rice and black beans.

Served with grated parmesan cheese, bread, and salad.

A portabella mushroom canopy cooked in herbs and wine and surrounded by portabella mushroom raviolis, with both our rich alfredo and hearty marinara sauces. Served with salad and bread.

Our house recipe meat lasagna, topped with house marinara sauce and grated parmesan cheese, with bread and salad.

Spinach leaves with chicken, feta cheese, sun-dried tomato ravioli and marinated plum tomatoes cooked in herbs and wine, served with sun-dried tomato vinaigrette.

Our house-made meat lasagna topped with tomatillo salsa, corn kernels, grilled carnitas, a touch of queso fresco and sour cream.

Spaghetti and carnitas in a mild oregano sauce with cilantro, sour cream, corn, and queso fresco.

Spaghetti cooked with a - tomatoes Isabela sauce and chicken, whole plum tomatoes, wine, herbs, a touch of feta cheese and fresh basil.

Baked chicken cooked with mole sauce and baked in an empanada dough, served with a cup of tortilla soup.