Tropics Alehouse Midtown

Grilled romaine with house-made Caesar dressing, Parmesan, and garlic herb croutons.

Fresh mozzarella, roasted herb tomatoes, and basil, over local mixed greens, drizzled with balsamic reduction.

Local mixed greens with candied walnuts, blue cheese crumbles, fresh local fruits, tossed in house-made strawberry vinaigrette.

Local mixed greens with cucumbers, cherry tomatoes, red onions, and artichokes hearts, tossed in creamy house vinaigrette.

1/4 wedge iceberg lettuce with, diced tomatoes, red onions, bacon, blue cheese, drizzled with creamy house vinaigrette.

Fresh Hawaiian ahi tossed in a soy-sesame sauce with sweet and green onions, topped with crunchy rare and kaiware sprouts.

Fresh ahi tuna tossed in our sesame poke sauce, served over rice, topped with furikake and wasabi aioli.

Our play on another local Hawaiian favorite. Grilled spam, served sushi-style, dusted with furikake, and drizzled with our house beef-teriyaki sauce.

Braised kalua pork smothered in Hawaiian honey bourbon BBQ sauce, over three-cheese creamy mac, topped with frizzled onions.

Chopped grilled chicken, sauteed with tons of fresh veggies, tossed in a spicy Kung Pau Hana IPA sauce. Served over white rice.

Pan-seared ribeye steak, sautéed with tons of fresh veggies and tossed in an oyster sauce broth.

Panko-crusted fresh fish of the day fried to a golden brown served with fries and caper aioli.

Chopped grilled chicken over three-cheese creamy mac, topped with fresh tomatoes, basil, and Parmesan.

Pan-seared ribeye steak, sliced and tossed with sauteed mushrooms and onions, served on a sizzling hot cast-iron skillet, topped with fried garlic.

Grilled 1/2 pound burger on white rice, topped with a caramelized. Onion-kalua gravy, and two sunny-side eggs.

10 Pcs Jumbo wings tossed with choice of buffalo, Hawaiian honey bourbon BBQ, garlic parmesan, angry style of Kung Pau Hana IPA sauce.

Edamame tossed in your choice of alehouse seasoning, roasted garlic, or angry sauce.

Beer-battered and fried to a golden brown, tossed in our alehouse buffalo sauce with house-made buttermilk ranch, topped with fresh arugula.

Your choice of ale house-seasoned, wasabi aioli and furikake or rosemary garlic butter with Parmesan.

Avocado spread on toasted crostini with cherry tomatoes, artichokes, sunflower seeds feta cheese, local greens, balsamic reduction, topped with a fried egg.

House fried chips topped with choice of kalua pork, grilled chicken, or sauteed veg.

Brussels sprouts sauteed in spicy Kung Pau Hana IPA sauce.

Golden brown house-made jalapeno-cheddar cream cheese balls served with buttermilk ranch.

JUMBO Wings Tossed with Choice of Buffalo, Hawaiian Honey Bourbon BBQ, Garlic Parmesan, Angry Style or Kung “Pau Hana” IPA Sauce.

10 pieces jumbo wings tossed with choice of buffalo, Hawaiian honey bourbon BBQ, garlic Parmesan, angry style of Kung Pau Hana IPA sauce.

Your choice of ale house-seasoned, wasabi aioli and furikake or rosemary garlic butter with Parmesan.

Beer-battered and fried to a golden brown, tossed in our ale house buffalo sauce with house-made buttermilk ranch, topped with fresh arugula.

House fried chips topped with choice of kalua pork, grilled chicken, or sauteed veg.

Avocado spread on toasted crostini with cherry tomatoes, artichokes, sunflower seeds feta cheese, local greens, balsamic reduction, topped with a fried egg.

Golden brown house-made jalapeno-cheddar cream cheese balls served with buttermilk ranch.

6 jumbo wings tossed with choice of buffalo, Hawaiian honey bourbon bbq, garlic parmesan, angry style, or Kung Pau Hana IPA sauce.

Edamame Tossed in Your Choice of Ale House Seasoning, Roasted Garlic, or Spicy Garlic Chili. 6

Red sauce, fresh mozzarella, roasted herb tomatoes, and fresh basil.

Red sauce, mozzarella, onions, mushrooms, bell peppers, topped with arugula, feta, balsamic reduction.

Red sauce, mozzarella, fresh arugula, prosciutto, balsamic reduction, and shaved Parmesan.

White sauce, mozzarella, bacon, mushrooms, drizzled with truffle oil.

Red sauce, mozzarella, pepperoni, salami, bacon, and grilled ground beef.

Red sauce, mozzarella, pepperoncini, red onions, and salami, topped with a sunny side egg.

Red sauce, mozzarella, grilled ground beef, bell peppers, and onions.

White sauce, mozzarella, grilled chicken breast, pineapple, red onion, and jalapenos.

Grilled romaine with house-made Caesar dressing, Parmesan, and garlic herb croutons.

Fresh mozzarella, roasted herb tomatoes, and basil, over local mixed greens, drizzled with balsamic reduction.

Local mixed greens with candied walnuts, blue cheese crumbles, fresh local fruits, tossed in house-made strawberry vinaigrette.

Local mixed greens with cucumbers, cherry tomatoes, red onions, and artichokes hearts, tossed in creamy house vinaigrette.

1/4 wedge iceberg lettuce with, diced tomatoes, red onions, bacon, blue cheese, drizzled with creamy house vinaigrette.

Kalua pork smothered in Hawaiian honey bourbon BBQ sauce and topped with crisp cabbage slaw, pico de gallo, and chipotle aioli.

1/2 pound beef and swiss burger on a toasted brioche bun, with avocado spread, bacon, and LTOP.

1/2 pound beef and cheddar burger on a toasted brioche bun, topped with deluxe sauce, and LTOP.

Stout-braised kalua pork on a toasted brioche bun, topped with crisp cabbage slaw, pickles, chipotle aioli, and frizzled onions.

Buttermilk fried chicken breast tossed in buffalo sauce, topped with Swiss, blue cheese spread, and LTOP.

Fresh off the boat fish of the day, on a toasted brioche bun with avocado, LTO, and caper aioli.

Three-cheese blend, on classic Texas toast, served with tomato bisque dipping sauce.

Fresh island Mahi Mahi, blackened and grilled, topped with crisp cabbage slaw, mango salsa, and caper aioli.

Fresh Hawaiian ahi tossed in a soy-sesame sauce with sweet and green onions, topped with crunchy rare and kaiware sprouts.

Grilled 1/2 pound burger on white rice, topped with a caramelized. Onion-kalua gravy, and two sunny-side eggs.

Our play on another local Hawaiian favorite. Grilled spam, served sushi-style, dusted with furikake, and drizzled with our house beef-teriyaki sauce.

Fresh ahi tuna tossed in our sesame poke sauce, served over rice, topped with furikake and wasabi aioli.

Braised kalua pork smothered in Hawaiian honey bourbon BBQ sauce, over three-cheese creamy mac, topped with frizzled onions.

Pan-seared ribeye steak, sautéed with tons of fresh veggies and tossed in an oyster sauce broth.

Chopped grilled chicken, sauteed with tons of fresh veggies, tossed in a spicy Kung Pau Hana IPA sauce. Served over white rice.

Chopped grilled chicken over three-cheese creamy mac, topped with fresh tomatoes, basil, and Parmesan.

Panko-crusted fresh fish of the day fried to a golden brown served with fries and caper aioli.

1/2 LB Fresh Burger Patty, Topped with Grilled Onions, Melted American Cheese, Served Between Griddled Texas Toast

2 Mini Pork Sliders, Smothered in Honey Bourbon BBQ Sauce, Topped with House Slaw, Served on Sweet Rolls

2 Mini Cheeseburgers, Served on Sweet Rolls, with Ketchup, Mustard, & LTO

Trio of Cold Cut Meats, Swiss Cheese, Shredded Lettuce, Pepperoncinis, Tomatoes, Creamy Onion Dressing, Olive Oil & Vinegar

Panko Breaded Chicken Breast, Topped with House Made Curry, Served on Top of Rice

2 Grilled Honey Bourbon BBQ Chicken Thighs, Served with a Scoop of Rice

2 Mini Burger Patties Topped with House Made Gravy & Frizzled Onions Served on Top of Rice

6 JUMBO Wings Tossed with Choice of Buffalo, Hawaiian Honey Bourbon BBQ, Garlic Parmesan, Angry Style or Kung “Pau Hana” IPA Sauce.

10 JUMBO wings tossed with choice of buffalo, Hawaiian honey bourbon BBQ,garlic parmesan, angry style or kung pau hana ipa sauce.

Beer-battered and fried to a golden brown, tossed in our ale house buffalo sauce with house-made buttermilk ranch, topped with fresh arugula.

Avocado spread on toasted crostini with cherry tomatoes, artichokes, sunflower seeds feta cheese, local greens, balsamic reduction, topped with a fried egg.

Brussels sprouts sauteed in spicy kung pau hana ipa sauce.

Edamame tossed in your choice of ale house seasoning, roasted garlic, or angry sauce.

Your choice of ale house seasoned, wasabi aioli and furikake or rosemary garlic butter with parmesan.

House fried chips topped with choice of kalua pork, grilled chicken or sauteed veg.

Golden brown house-made jalapeno-cheddar cream cheese balls, served with buttermilk ranch.

Red sauce, fresh mozzarella, roasted herb tomatoes, and fresh basil.

Red sauce, mozzarella, fresh arugula, prosciutto, balsamic reduction and shaved parmesan.

Red sauce, mozzarella, pepperoni, salami, bacon, and grilled ground beef.

Red sauce, mozzarella, grilled ground beef, bell peppers and onions.

Red sauce, mozzarella, onions, mushrooms, bell peppers, topped with arugula, feta, balsalmic reduction.

White sauce, mozzarella, bacon, mushrooms, drizzled with truffle oil.

Red sauce, mozzarella, pepperoncini, red onions and salami, topped with a sunny side egg.

White sauce, mozzarella, grilled chicken breast, pineapple, red onion, and jalapenos.

Grilled romaine with house-made Caesar dressing, parmesan, and garlic herb croutons.

Local mixed greens with candied walnuts, blue cheese crumbles, fresh local fruits, tossed in house-made strawberry vinaigrette.

1/4 wedge iceberg lettuce with, diced tomatoes, red onions, bacon, blue cheese, drizzled with creamy house vinaigrette.

Fresh mozzarella, roasted herb tomatoes, and basil, over local mixed greens, drizzled with balsamic reduction.

Local mixed greens with cucumbers, cherry tomatoes, red onions, and artichokes hearts, tossed in creamy house vinaigrette.

Kalua pork smothered in Hawaiian honey bourbon BBQ sauce and topped with crisp cabbage slaw, pico de gallo, and chipotle aioli.

1/2 pound beef and cheddar burger on a toasted brioche bun,topped with deluxe sauce, and LTOP.

Buttermilk fried chicken breast tossed in buffalo sauce, topped with swiss, blue cheese spread, and LTOP.

Three-cheese blend, on classic Texas toast served with tomato bisque dipping sauce.

1/2 pound beef and swiss burger on a toasted brioche bun, with avocado spread, bacon, and LTOP.

Stout-braised kalua pork on a toasted brioche bun, topped with crisp cabbage slaw, pickles, chipotle aioli and frizzled onions.

Fresh off the boat fish of the day, on a toasted brioche bun with avocado, LTO, and caper aioli.

Our twist on a classic Hawaiian favorite. One-half pound beef burger topped with swiss, lto, beer-iyaki sauce and wasabi aioli.

Fresh island ahi tuna, blackened and grilled, topped with crisp cabbage slaw, mango salsa, and caper aioli.

Fresh Hawaiian ahi tossed in a soy-sesame sauce with sweet and green onions, topped with crunchy arare and kaiware sprouts.

Our play on a another local Hawaiian favorite. Grilled spam, served sushi style, dusted with furikake and drizzled with our house beer-iyaki sauce.

Blackened calamari stuffed with fresh mozzarella, marinated in EVOO, seared on a hot cast iron skillet with onions, tomatoes, and pepperoncini.

Pan-seared ribeye steak, sautéed with tons of fresh veggies, and tossed in an oyster sauce broth.

Chopped grilled chicken over three cheese creamy mac, topped with fresh tomatoes, basil, and parmesan.

Grilled 1/2 pound burger on white rice, topped with a caramelized. Onion-kalua gravy, and two sunny-side eggs.

Fresh ahi tuna tossed in our sesame poke sauce, served over rice, topped with furikake and wasabi aioli.

Braised kalua pork smothered in Hawaiian honey bourbon BBQ sauce, over three cheese creamy mac, topped with frizzled onions.

Chopped grilled chicken, sauteed with tons of fresh veggies, tossed in a spicy kung pau hana ipa sauce. Served over white rice.

Panko-crusted fresh fish of the day fried to a golden brown, served with fries and caper aioli.