Vientos Mexican Cocina

Our appetizer platter featuring hot and spicy buffalo wings, taquitos, cheese quesadillas, jalapeno peppers and onions rings. Served with Vientos dipping sauce.

Our fresh homemade chips, topped with beans, cheese, guacamole, sour cream, and pico de gallo.

Same as regular nachos, but with chicken or shredded beef or ground beef.

Avocados prepared with onions, tomatoes, cilantro, and jalapenos.

Shredded beef or ground beef, chicken, or carnitas. Served with sour cream, guacamole & pico de gallo.

A dozen hot and spicy chicken wings.

Mexican meatball soup served with a side of rice and tortillas.

Refried beans topped with guacamole, sour cream, tomatoes, onions, cheese, and black olives.

Steak fries, topped with carne asada, pico de gallo, guacamole, sour cream, beans, monterey jack and cheddar cheese.

Flour shell filled with beans, choice of meat, lettuce, tomatoes, guacamole, sour cream, cheese, and olives.

Broiled Cajun chicken on fresh tossed lettuce with chopped tomatoes, red onions, cheddar cheese, avocado, and tortilla chips.

Chicken, beef, or carnitas on a bed of tossed greens, with honey-dijon vinaigrette dressing, served with jicama, tomatoes, olives, and avocado slices.

Sliced, marinated chicken breast on romaine lettuce gently tossed with Vientos caesar dressing and shredded parmesan cheese.

Avocado and succulent shrimp on a bed of lettuce with Vientos caesar dressing, croutons, shredded Parmesan cream.

Fettuccine noodles prepared with in-house fresh pesto with a hint of garlic and olive oil, topped with pine nuts parmesan cheese.

Prepared with fresh herbs, tomatoes, garlic, and olive oil, topped with Parmesan cheese.

Fettuccine noodles prepared in a garlic cream and cheese sauce.

Sizzling strips of beef or chicken with green and red peppers served with guacamole, sour cream, pico de gallo, rice, black beans, and tortillas.

Succulent shrimp prepared with green and red peppers, onions, served with guacamole, sour cream, pico de gallo, rice, beans, and tortillas.

King's fajitas-chicken, beef, and shrimps, prepared with onions, green and red peppers, served with black beans, guacamole, sour cream, rice, and tortillas.

Grande flour tortilla filled with rice, beans, cheese, topped with Vientos sauce. Served with a side salad.

Beef-shredded or ground. Grande flour tortilla filled with rice, beans, cheese, topped with Vientos sauce. Served with a side salad.

Grande flour tortilla filled with rice, beans, cheese, topped with Vientos sauce. Served with a side salad.

Grande flour tortilla filled with rice, beans, cheese, topped with Vientos sauce. Served with a side salad.

Grande flour tortilla filled with rice, beans, cheese, topped with Vientos sauce. Served with a side salad.

It comes with guacamole and sour cream. Grande flour tortilla filled with rice, beans, cheese, topped with Vientos sauce. Served with a side salad.

Served with grilled chicken breast, guacamole, sour cream, green and red peppers, black beans, and rice. Grande flour tortilla filled with rice, beans, cheese, topped with Vientos sauce. It comes with a side salad.

Tomatoes, grilled onions, red and green peppers with melted Monterey jack cheese, served with sour cream, and guacamole.

Rice, tomatoes, onions, black beans, red and green peppers in a giant flour tortilla smothered with Vientos burrito sauce, topped with cheese and served with salad. Rice and sauce are made with chicken broth.

A generous portion of delicious pork carnitas, prepared daily, served with sour cream, rice, beans, tortillas.

One grande flour tortilla, grilled with Monterey jack and cheddar cheese, filled with carnitas, served with guacamole, sour cream, rice, and beans.

Three soft corn tortillas filled with carnitas, garnished with a blend of cilantro and onions, served with guacamole, sour cream, rice, and beans.

Two flour tortillas filled with carnitas smothered in Vientos burrito sauce, served with guacamole, sour cream, rice, and beans.

Three flour tortillas filled with sauteed white fish, cabbage, tomatoes, and tartar sauce, served with beans, rice, and green salad.

Giant flour tortilla filled with six shrimp, rice, black beans, and pico de gallo, served with a salad.

Three flour tortillas filled with shrimp, topped with cabbage and Vientos sauce, served with lemon slices, rice, beans, and salad.

Shrimp sauteed with fresh garlic-al Mojo de Ajo. Served with homemade mashed potatoes and salad.

Three fresh salmon tacos filled with cabbage, tomatoes, and Vientos sauce, served with beans and rice.

Our fresh Angus half-pounder served with fresh lettuce, tomato, onion, pepper jack cheese, and chipotle mayo. Choice of steak fries or salad.

Three deep-fried homemade chicken flautas served with rice, beans, lettuce, tomatoes, cotija cheese, guacamole, and sour cream.

Three cheese or chicken enchiladas in a green chili and tomatillo sauce, topped with sour cream, served with tomatoes on a salad.

Deep-fried beef, chicken, or carnitas, burritos, served with rice, beans, guacamole, cheese, and sour cream.

Three eggs scrambled with came Mexican sausage, served with rice, beans, and tortillas.

Three soft corn tortillas with carne asada, garnished with a blend of tomatoes sauce, served with guacamole, sour cream, rice, and beans.

Two flour tortillas filled with shrimps, cooked in a creamy ranchero sauce, and topped with mixed cheeses, shredded cabbage, and pico de gallo. Served with rice and beans.

Chicken breast slowly simmered in a mole sauce-a combinations of chilies, nuts, garlic cloves, and chocolate. Served with black beans, rice, salad and tortillas.

Tender pieces of pork simmered in a guajillo red chili sauce. Served with rice, beans, and tortillas.

Delicate pieces of pork cooked slowly in a tomatillo and chili sauce, served with rice, beans, and tortilla.

Thin slices of steak prepared to order with grilled onions, garnished with avocado slices, green onions, served with beans, rice, and tortillas.

Roasted jalapeno peppers, onions, and tomatoes, with jumbo shrimp and Monterey jack cheese, served with guacamole, sour cream, beans, and rice.

8 oz. New York steak and six garlic buttered shrimp served with mashed potatoes and salad.

Three marinated petite steaks, prepared to your liking, served with our homemade mashed potatoes and salad.

Shrimps sauteed in a hot & spicy red sauce. served over rice & a side of beans.

Served with beans, rice, and salad.

Served with beans, rice, and salad.

Served with beans, rice, and salad.

3 pieces.

Custard baked with a caramel glaze, topped with chocolate and whipped cream, made fresh daily.