Order from Wa-Me Chinese food to enjoy some of the best Chinese in Orangevale. Looking to find the cheapest way to order Wa-Me Chinese food? Choose the most affordable delivery option listed here...show more
Combination appetizers on a tray with shrimp tempura, fried pot stickers, chicken wings, egg rolls and paper wrapped chicken for two people.
7 stickers.
2 roll.
7 pieces.
10 pieces.
8 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Shredded beef, wood mushrooms, and water chestnuts sauteed with yu-shiang sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Deep fried chicken chunks cooked with our special sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Deep fried prawn, chicken and pork topped with sweet & sour sauce.
Prawn, scallop, and squid sauteed with bamboo shoot, water chestnut, and mushroom.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken deep fried with garlic and ginger in rich brown sauce.
Beef cooked with green & red pepper and onions in brown sauce.
Chicken deep fried with mushrooms and sauteed with teriyaki sauce.
Crispy prawns sauteed in white creamy sauce with honey glazed walnuts.
Pork breaded and deep fried with garlic and ginger in brown sauce.
Sliced beef fried with garlic and ginger in rice brown sauce.
Spicy. Our special Malaysia style curry sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Ma pao tofu.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Per person. Soup of the day, fried cream cheese wonton, wa-me chow mein, sweet & sour pork, for 3 add beef broccoli, for 4 add sesame chicken, for 5 add chicken with vegetable, for 6 add lemon chicken.
Per person. Spicy hot and sour soup, pot stickers, vegetable deluxe, kung pao chicken, for 3 add beef with snow peas, for 4 add general chicken, for 5 add prawn in garlic sauce, for 6 add happy family.
Per person. Spicy, wonton soup, po po tray, Mongolian beef, prawns in lobster sauce, for 3 add generals chicken, for 4 add happy family, for 5 add sesame chicken, for 6 add sizzling chicken platter.
Last updated March 18, 2020