Wedashii Sushi Restaurant

Tempura battered & fried served with garlic miso.

Minced pork & vegetable dumplings served with sesame soy vinaigrette.

Refreshing pickled cucumber salad served with tako & EBI

Refreshing pickled cucumber salad.

Marinated seaweed salad.

Filled with spicy tuna & cream cheese.

Beets, avocado, & sliced oranges drizzled with a sweet miso dressing.

Succulent chunks of tuna tossed in wedashii's secret sauce & served on a crisp, flash fried shiso leaf.

Thinly sliced albacore topped with crisp garlic chips, jalapenos, & Sesame soy dressing.

Choose from sake, hamachi, maguro, or shrimp maguro served with sliced jalapeno drizzled with sesame soy dressing.

Tako & Hamachi marinated in our house special soy vinaigrette tossed with garlic, ginger, & onions served with sweet potato chips.

Your choice of tako, salmon, tuna or Shiro maguro mixed with wakame & fresh avocado.

Salmon & tuna tossed with avocado, jalapeno, ginger, & garlic in a wasabi lime soy.

Beef & vegetables served with thick wheat flour noodles in a flavored broth.

House favorite mixed tempura served with thick wheat flour noodles in a flavored broth.

Chicken & vegetables served with thick wheat flour noodles in flavored broth.

Salmon & cucumber.

Yellow tail & scallion.

Fresh scallop & spicy dressing.

Soft shell crab or shrimp.

House favorite tempura shrimp topped with avocado sauced in our sweet unagi glaze & spicy miso aioli with tobiko & green onions.

Spicy tuna & cucumber.

Hamachi & green onions.

Crab mix & avocado.

Tempura soft shell crab with cucumber & avocado, topped with our sweet unagi glaze & tobiko.

Tempura shrimp & crab mix topped with avocado & EEL - drizzled with wedashii's sweet unagi glaze & sesame seeds.

Salmon & cucumber.

Tuna roll.

Salmon, cream cheese, avocado.

Cucumber roll.

Crab mix & avocado topped with maguro, sake, hamachi, & EBI - garnished with tobiko & green onions.

Tempura shrimp, spicy tuna, & spicy crab mix topped with salmon, tuna, & avocado - finished with wedashii's signature sweet unagi glaze, spicy aioli, jalapenos, & tobiko.

Tempura shrimp, cream cheese, & spicy tuna topped with avocado & eel drizzled with spicy miso aioli & our signature sweet unagi glaze garnished with tobiko & green onions.

Tempura shrimp a crab mix topped with shiro maguro & drizzled with wedashii's signature sweet unagi glaze & sriracha garnished with tempura flakes & green onions.

Tempura shrimp & spicy tuna topped with avocado, salmon, & jalapeno, torched & sauced with freshly squeezed lemon juice, garlic miso aioli, sriracha garnished with tobiko & green onions.

Tempura shrimp & avocado topped with salmon & shiro maguro - finished with our sweet unagi glaze, spicy miso aioli, tobiko, & green onions.

Deep fried roll, tempura shrimp, cream cheese, & avocado tempura battered & fried - topped with spicy tuna served with our sweet unagi glaze, spicy aioli, tobiko, green onions, & sesame seeds.

Spicy tuna & cucumber topped with albacore & chopped tuna - finished with garlic ginger ponzu, creamy garlic aioli, green onions & tobiko.

Riceless roll - hamachi, maguro, albacore, salmon, cucumber, avocado, & sprouts - topped with spicy miso aioli, ponzu sauce, sesame seeds, & green onions.

Deep fried roll, asparagus, avocado, crab mix, & cream cheese topped with salmon - tempura battered & fried drizzled with spicy miso aioli & our sweet unagi glaze - garnished with tobiko & green onions.

Spicy tuna & cucumber topped with avocado & ocean trout drizzled with lemon juice & sriracha finished with diced white onion & sesame seeds.

Salmon, cream cheese, & avocado topped with spicy crab mix - drizzled with our signature sweet unagi glaze, spicy aioli, & creamy garlic sauce garnished with green onions & masago.

A large roll with tempura shrimp, avocado, spicy tuna, & cucumber topped with salmon & served with our sweet unagi glaze & garlic miso aioli garnished with tobiko & green onions.

Maguro, salmon, hamachi, albacore, & avocado tempura, battered & fried - rolled with rice & soy paper - finished with garlic ginger ponzu, sesame seeds, & green onions.

A large roll with tempura shrimp. crab mix, & spicy tuna, topped with unagi & hamachi - torched & drizzled with spicy aioli, wedashii's sweet unagi glaze - garnished with tobiko & green onions.

Diced hamachi, green onions, & asparagus - topped with avocado & maguro - covered in sauteed mushrooms & green onions garnished with garlic miso & sesame seeds.

Tempura shrimp & crab mix topped with avocado & scallop - torched & garnished with our sweet unagi glaze, tobiko & green onions.

Spicy tuna, cucumber & tempura shrimp - topped with shiro maguro & avocado - finished with creamy garlic aioli, garlic ginger ponzu tobiko, & green onions.

Tempura shrimp & cucumber topped with avocado & maguro - finished with wedashii's sweet unagi glaze, spicy miso aioli, tobiko, & green onions.

Tempura shrimp & diced green onions - smothered in sauce & fuji apple topped with avocado, maguro, & salmon, finished with wedashii's sweet aioli & spicy miso aioli, tobiko & green onions.

Riceless roll - spring mix, crab legs, maguro, avocado, & asparagus wrapped in soy paper & finished with balsamic vinegar & lemon juice.

Spicy tuna & cucumber topped with unagi, seared tuna, & avocado - served with our sweet unagi glaze, creamy garlic sauce, green onions & tobiko.

Salmon cream cheese, & avocado topped with ocean trout, thinly sliced lemon, tobiko, & green onions.

Chef's favorite, seared salmon belly served with ponzu & tobiko.

Seared tuna served over a bed of hand shredded daikon & finished with our signature house sauce.

Pan seared Hamachi & salmon tossed in a cucumber daikon avocado slaw topped with sesame dressing.

Quick seared albacore glazed in wedashi's signature spicy red sauce.

Fresh salmon paired with sesame miso & topped with crispy tempura onions finished with wasabi miso marmalade.

Quick-seared albacore on a bed of sauteed white onions & drizzled with a house made white garlic sauce.

21 Pcs sashimi, chef's selection of the freshest arrivals.

Tuna sashimi served over a bed of rice.

15 Pcs sashimi, chef's selection of the freshest arrivals.

Salmon sashimi served over a bed of rice.

Chef's selection of the freshest arrivals served over a bed of rice.

Unagi sashimi served over a bed of rice.

Grilled rib eye drizzled with wedashii's house made teriyaki sauce.

Crisp fried chicken topped with wedashii's house made teriyaki sauce & sesame seeds.

Panko crusted pork cutlet paired with wedashii's signature apple infused katsu sauce.

Grilled salmon topped with wedashii's house made teriyaki sauce.

Grilled chicken drizzled with wedashii's house made teriyaki sauce.

Grilled short ribs topped with wedashii's house made teriyaki sauce.

Panko crusted chicken cutlet paired with wedashii's signature apple infused katsu sauce.

8 Pcs of battered & fried shrimp.

Shrimp & mixed vegetables battered & fried 12 pcs.

10 Pcs of battered & fries mixed vegetables.

Tempura asparagus, cucumber, & kaiware topped with avocado & grilled eggplant served with teriyaki sauce & spicy miso aioli.

Fuji apples, cucumber, & sprouts topped with avocado & finished with sweet unagi glaze & sesame seeds.

Asparagus, cucumber, & tempura carrot topped with avocado, sauteed mushrooms & green onion - drizzled with garlic miso.

Tempura mushroom, yam, & lemon topped with garlic, avocado, & tempura jalapenos finished with ponzu.

Your choice of green tea or UBE ice cream coated, flash fried with a chocolate drizzle.

Choose from strawberry, green tea, or vanilla ice cream. For three.

Fresh fruit rolled in crispy rice & marshmallow cereal roll with pastry cream & raspberry sauce.

Your choice tako, salmon, tuna, or shiro maguro mixed with wakame and fresh avocado.

Tako and hamachi marinated in our house special soy vinaigrette. Tossed with garlic, ginger, and onions. Served with sweet potato chips.

Choose from sake, hamachi, maguro, or shrimp maguro. Served with sliced jalapeño and drizzled with sesame soy dressing.

Mushrooms stuffed with spicy tuna and cream cheese.

Minced pork and vegetable dumplings served with seasame soy vinaigrette.

Marinated seaweed salad.

Your choice of tempura. Served with our signature tentsuyu sauce.

Your choice of chicken, beef, or tempura served thick wheat flour noodles.

Panko crusted chicken cutlet paired with Wedashii's signature apple infused katsu sauce. Served with rice, soup, and salad.

Your choice of grilled meat drizzled with Wedashii's house made teriyaki sauce. Served with rice soup, and salad.

Grilled beef short ribs topped with Wedashii's house made teriyaki sauce. Served with rice, soup, and salad.

Crispy fried chicken topped with Wedashii's house made teriyaki sauce and sesame seeds. Served with rice, soup, and salad.

Tempura shrimp and crab mix topped with avocado and scallop. Torched and garnished with sweet unagi glaze, tobiko, and green onions.

Deep fried roll. Tempura shrimp, cream cheese, and avocado tempura battered and fried. Topped with spicy tuna and served with our sweet unagi glaze, spicy aioli, tobiko, green onions, and sesame seeds.

Diced hamachi, green onions, and asparagus. Topped with avocado and maguro. Covered in sautéed mushrooms and green onions. Garnished with garlic miso and sesame seeds.

Maguro, salmon, hamachi, albacore, and avocado tempura battered and fried. Rolled with rice and soy paper. Finished with garlic-ginger ponzu, sesame seeds, and green onions.

Your choice of our specialty rolls.

Your choice of our sushi rolls.

Chef's selection of the freshest arrivals.

Your choice of our select hand rolls.

Your choice of 2 items. Served with rice, soup, and salad.

Your choice of 3 items. Served with rice, soup, and salad.

Choose from: chicken teriyaki, beef teriyaki, salmon teriyaki, saba shioyaki, BBQ albacore, sesame chicken, tempura, chicken katsu, tonkatsu, sea steak, short ribs, sashimi, California roll, or gyoza.

Deep fried roll. Tempura shrimp, cream cheese and avocado deep fried and topped with spicy tuna. Drizzled with our sweet unagi glaze and spicy mayo. Topped with masago, green onions and sesame seeds.

Choose from pan fried or deep fried. Served with sesame-soy vinaigrette.

Maguro (tuna), sake (salmon), hamachi (yellowtail), shiro maguro (albacore) and avocado deep-fried and rolled with rice in soy paper. Finished with garlic miso, ponzu, green onion, and sesame seeds.

Tempura shrimp and crab mix topped with avocado and scallop. Torched and drizzled with wedashii's signature sweet unagi glaze. Garnished with masago and green onion.

Shiitake mushrooms filled with spicy tuna and cream cheese.

Vegetarian. Tempura mushroom, yam, and lemon. Topped with garlic, avocado and tempura jalapeño. Finished with ponzu.

Vegetarian. Asparagus, cucumber, and tempura carrot topped with avocado, sautéed mushroom and green onion. Finished with garlic miso sauce.

Vegetarian. Marinated seaweed salad.

Choose from sake (salmon), hamachi (yellowtail), maguro (tuna) or shiro maguro (albacore). Served with sliced jalapeño and drizzled with sesame-soy dressing.

Vegetarian. Crispy deep-fried tofu served with vegetarian green-tea infused sauce.

Bite size pieces of Japanese fried chicken.

Choose from pan fried or deep fried. Served with sesame-soy vinaigrette.

Served with garlic miso dipping sauce.

Shiitake mushrooms filled with spicy tuna and cream cheese.

Hot and spicy. Jalapenos stuffed with spicy tuna, crab mix, and cream cheese.

I've never met a French fry i didn't like.

Hot and spicy. Quick-seared albacore glazed in wedashii's signature spicy red sauce.

Quick-seared albacore on a bed of sautéed white onions and drizzled with our housemade white garlic sauce.

Thinly sliced albacore topped with crisp garlic chips, jalapenos, and sesame soy dressing.

Succulent chunks of tuna tossed in wedashii's secret sauce and served on a crisp, flash-fried shiso leaf.

Choose from sake (salmon), hamachi (yellowtail), maguro (tuna) or shiro maguro (albacore). Served with sliced jalapeño and drizzled with sesame-soy dressing.

Salmon paired with sesame miso and topped with crispy tempura onions. Finished with wasabi-miso marmalade.

Thinly sliced hamachi (yellowtail) and jalapenos served with ponzu and miso vinaigrette. Garnished with togarashi and daikon sprouts.

Tako (octopus) and hamachi (yellowtail) marinated in our house special soy vinaigrette. Tossed with garlic, ginger, and onions. Served with sweet potato crisps.

Seared salmon belly served with ponzu and black tobiko.

Seared tuna served over a bed of shredded daikon and finished with our signature house sauce.

Your choice of tako (octopus), sake (salmon), maguro (tuna), or shiro maguro (albacore) mixed with wakame and avocado.

Salmon and tuna tossed with avocado, jalapeño, ginger, and garlic in a wasabi-lime soy.

Romaine lettuce and carrots tossed in our creamy garlic dressing. Topped with grilled salmon in a balsamic glaze and sweet potato crisps.

Romaine lettuce and carrots tossed in our housemade garlic ginger vinaigrette. Topped with grilled chicken and tempura onions.

Pickled cucumber salad served with tako (octopus) and ebi (shrimp).

Chef's favorite! Beets, avocado, and sliced oranges tossed in our sweet miso dressing.

Vegetarian. Pickled cucumber salad.

Vegetarian. Marinated seaweed salad.

Chopped romaine lettuce and carrots topped with our housemade creamy garlic dressing.

Deep fried roll salmon, cream cheese and avocado. Topped with spicy crab mix and drizzled with our housemade spicy mayo and unagi glaze. Served with green onions and masago.

Deep fried roll. Asparagus, avocado, crab mix, and cream cheese. Topped with salmon - deep fried and sauced with our housemade spicy mayo and sweet unagi glaze. Garnished with masago and green onions.

Deep fried roll. Tempura shrimp, cream cheese and avocado deep fried and topped with spicy tuna. Drizzled with our sweet unagi glaze and spicy mayo. Topped with masago, green onions and sesame seeds.

Vegetarian. Tempura asparagus, cucumber, and daikon sprouts topped with avocado and grilled eggplant. Drizzled with teriyaki sauce and spicy mayo.

Diced hamachi, green onions, and asparagus topped with avocado and maguro. Covered with sautéed mushrooms and green onions. Drizzled with garlic miso and sprinkled with sesame seeds.

Spicy tuna and cucumber topped with unagi, seared tuna, and avocado. Drizzled with our sweet unagi glaze, housemade spicy mayo, green onions, and masago. It's murdaaaaa.

Large roll. Tempura shrimp, crab mix, and spicy tuna topped with unagi and hamachi. Torched and drizzled with our housemade spicy mayo and wedashii's sweet unagi glaze. Garnished with masago and green onions.

Tempura shrimp and crab mix topped with avocado and scallop. Torched and drizzled with wedashii's signature sweet unagi glaze. Garnished with masago and green onion.

Tempura shrimp and avocado topped with salmon and albacore. Finished with our sweet unagi glaze, housemade spicy mayo, masago, and green onion.

Tempura shrimp and diced green onion - smothered in sauce and fuji apple. Topped with avocado, maguro, and salmon. Finished with wedashii's sweet mayo, signature unagi glaze, masago, and green onion.

Vegetarian. Asparagus, cucumber, and tempura carrot topped with avocado, sautéed mushroom and green onion. Finished with garlic miso sauce.

Large roll. Tempura shrimp, avocado, spicy tuna, and cucumber topped with salmon and served with our sweet unagi glaze and creamy garlic sauce. Garnished with masago and green onion.

Tempura shrimp and crab mix topped with albacore and drizzled with wedashii's signature unagi glaze and sriracha. Garnished with tempura flakes and green onion.

AKA the baller, AKA rich people roll tempura lobster, asparagus, avocado, and crab legs topped with garlic miso, freshly squeezed lemon juice, black tobiko, and green onion.

Riceless roll. Yellowtail, albacore, tuna, salmon, cucumber, avocado, and daikon sprouts topped with garlic miso, ponzu, sesame seeds, and green onion.

Salmon, cream cheese, and avocado topped with ocean trout, thinly sliced lemon, masago and green onion.

Tempura shrimp and spicy tuna topped with avocado, salmon, and jalapeño. Torched and sauced with lemon juice, garlic miso and sriracha. Garnished with masago and green onion.

Spicy tuna, cucumber and tempura shrimp topped with shiro maguro (albacore) and avocado. Finished with ponzu and creamy garlic sauce. Garnished with masago and green onion.

Tempura shrimp, cream cheese and spicy tuna topped with avocado and unagi (eel). Drizzled with spicy mayo and our signature sweet unagi glaze. Garnished with masago and green onion.

Spicy tuna and cucumber topped with avocado and ocean trout. Drizzled with lemon juice and sriracha. Finished with diced white onion and sesame seeds.

Maguro (tuna), sake (salmon), hamachi (yellowtail), shiro maguro (albacore) and avocado deep-fried and rolled with rice in soy paper. Finished with garlic miso, ponzu, green onion, and sesame seeds.

Tempura shrimp, spicy tuna and spicy crab mix topped with sake (salmon), maguro (tuna) and avocado. Finished with wedashii's signature unagi glaze, spicy mayo, jalapeño, green onion and masago.

Vegetarian. Tempura mushroom, yam, and lemon. Topped with garlic, avocado and tempura jalapeño. Finished with ponzu.

Vegetarian. Fuji apples, cucumber and daikon sprouts topped with avocado. Sauced with unagi glaze.

Tempura shrimp and cucumber topped with avocado and maguro. Finished with wedashii's sweet unagi glaze, spicy mayo, masago, and green onion.

Chicken katsu rules everything around me chicken katsu, avocado and asparagus rolled in soy paper and sauced with our housemade teriyaki sauce.

Tempura shrimp, crab mix, avocado, and shrimp. Sauced with our spicy mayo and unagi glaze. Garnished with green onion and masago.

Crab, scallop, cream cheese, and shrimp topped with hamachi and salmon. Torched and sauced with our signature unagi glaze. Garnished with masago and green onion.

Soft shell crab, cucumber, avocado, daikon sprouts, green onions, and masago. Topped with spicy mayo.

Crab mix and avocado topped with maguro, sake (salmon), maguro (tuna), and hamachi (yellowtail). Garnished with green onions and masago.

Tempura shrimp and crab mix topped with avocado and eel. Drizzled with wedashii's sweet unagi glaze and sesame seeds.

House favorite! Tempura shrimp topped with avocado. Sauced in our sweet unagi glaze. Served with masago and green onions.

Salmon, cream cheese, and avocado.

Crab mix and avocado.

Spicy tuna and avocado.

Salmon and cucumber.

Hamachi (yellowtail) and green onion.

Tuna roll.

Vegetarian. Cucumber roll.

Choose from soft shell crab or shrimp.

Fresh scallop baked in our specialty cream sauce.

Yellowtail and scallion.

Salmon and cucumber.

please choose one, maguro, sake, hamachi, shiro maguro, unagi, hotate, ebi

21 pieces sashimi.

Chef's selection of sashimi served over a bed of rice.

please choose one, maguro, sake, hamachi, shiro maguro,

Salmon sashimi served over a bed of rice.

Unagi sashimi served over a bed of rice.

Shrimp and mixed vegetables.

Vegetarian. Mixed vegetables.

Panko crusted pork cutlet served with wedashii's signature apple-infused katsu sauce.

Panko crusted chicken cutlet served with wedashii's signature apple-infused katsu sauce.

Grilled chicken drizzed with wedashii's housemade teriyaki sauce.

Grilled rib-eye topped with wedashii's housemade teriyaki sauce.

Grilled salmon topped with wedashii's housemade teriyaki sauce.

Crisp fried chicken topped with our housemade teriyaki sauce and sesame seeds.

Grilled short ribs topped with wedashii's housemade teriyaki sauce.

Grilled mackerel, lightly peppered and salted.

Choose from: chicken teriyaki, beef teriyaki, salmon teriyaki, saba shioyaki, BBQ albacore, sesame chicken, tempura, chicken katsu, tonkatsu, sea steak, short ribs, sashimi, California roll, or gyoza.

Choose 2 items: chicken teriyaki, beef teriyaki, salmon teriyaki, saba shioyaki, BBQ albacore, sesame chicken, tempura, chicken katsu, tonkatsu, sea steak, short ribs, sashimi, California roll, or gyoza.

Your choice of grilled chicken or chashu (marinated pork belly) and ramen noodles in Japanese miso broth. Served with ramen egg, mushrooms, sesame seeds, and green onion.

Your choice of grilled chicken or chashu (marinated pork belly) and ramen noodles in shoyu broth. Served with ramen egg, mushrooms, sesame seeds, and green onion.

Fresh fruit and pastry cream rolled in crispy rice and marshmallow roll. Drizzled with raspberry sauce.

Choose from strawberry, green tea or vanilla ice cream.

Your choice of green tea or strawberry ice cream wrapped in pound cake and deep fried.