Zinfandel California Cuisine

Please contact the merchant for today's soup selection.

Includes whole romaine hearts tossed in house-made caesar dressing, topped with garlic croutons and shaved parmesan cheese.

Includes mixed baby greens in a balsamic vinaigrette.

Includes sliced button mushrooms, jarlsberg cheese and chopped parsley tossed in a meyer lemon vinaigrette.

Includes napa cabbage with finely sliced mushrooms, julienne carrots, red cabbage, red onions, scallions and chopped chicken tossed in miso vinaigrette, finished with cashews, fried won tons and sesame seeds.

Includes chopped romaine lettuce tossed with chipotle ranch dressing, topped with dungeness crab meat salad, sliced fresh avocado, chopped tomatoes, red onions and tortilla chips.

Includes mixed baby greens tossed in a mango vinaigrette, topped with jerk chicken breast and mango salsa.

Includes orzo pasta tossed with chopped chicken, grilled corn, bacon in herb vinaigrette, topped with chopped tomatoes, scallions and goat cheese, served over butter lettuce.

Includes sauteed mushrooms, mozzarella cheese, pepperoni with tomato sauce, sprinkled with finely chopped pepperonata mix, topped with fresh parmesan cheese and parsley.

Includes mozzarella cheese, tomato sauce with black forest ham, fresh pineapple, topped with fresh parmesan cheese and parsley.

Includes grilled chopped chicken, mozzarella cheese, thai sauce pepperonata mix, and topped with fresh parsley.

Includes mozzarella cheese, prosciutto, caramelized onions, sauteed mushrooms, thyme, topped with fresh lemon arugula with shaved red onions and parmesan cheese.

Includes mozzarella cheese, tomato sauce, finely chopped baby artichoke hearts, grilled zucchini, peperonatta mix, kalamata olives, mushrooms, topped with fresh parmesan cheese and parsley.

Includes mozzarella cheese, house-made caesar dressing, shrimp, spinach, roasted garlic, topped with fresh parmesan cheese and parsley.

Includes mozzarella cheese, house-made caesar dressing, shrimp, spinach, roasted garlic, topped with fresh parmesan cheese and parsley.

Includes grilled portabella mushroom, roasted bell peppers, grilled zucchini, over seasoned warm ricotta cheese between two wood oven warmed polenta rounds, served on a bed of arugula and finished with artichoke tapenade and fresh parmesan cheese.

Includes sesame-crusted grilled seared chopped ahi tuna served with fresh chopped avocado tossed in a soy vinaigrette, topped with won ton skins, sesame seeds and green onions.

Includes house-made dungeness crab cakes served on a bed of callibrean coleslaw topped with callibrean aïoli.

Includes lightly battered fried calamari served with house-made cocktail sauce and caper aïoli.

Includes warm brie cheese, served with fresh seasonal fruit, toasted almonds, prosciutto, dried fruit and crostini.

Includes mussels tossed with red onions, house-made sweet thai sauce served with garlic point toast.

Includes linguini pasta with mussels and red onions, tossed in a garlic butter sauce with chili flakes.

Includes pappardelle noodles with pan-roasted chicken, pancetta, braised baby artichoke hearts, leeks, rosemary, tossed in garlic butter sauce, topped with fresh parmesan cheese and parsley.

Includes broccoli, cauliflower, carrots in a callibrean chile pesto cream sauce, topped with fresh parmesan cheese and parsley.

Includes penne pasta tossed in a red wine marinara sauce with house-made italian sausage, red onions, garlic and crushed red peppers, topped with fresh parmesan cheese and parsley.

Includes spaghetti pasta tossed with salami, roasted garlic, kalamata olives, braised baby artichoke hearts, scallions in lemon caper sauce topped with goat cheese and fresh tomatoes.

Includes grilled chicken breast with bacon, butter lettuce, roasted red bell peppers, garlic aïoli, on a toasted hoagie roll, served sweet potato fries.

Includes freshly grilled salmon fillet with callibrean coleslaw, served on a toasted hoagie roll with sweet potato fries.

Includes 8-oz certified ground chuck burger, grilled to your liking with cheddar cheese, bacon, fresh avocado slices, tomato, lettuce, with our house-made barbecue sauce, served with fries and pickle slices.

Includes thinly sliced smoked turkey breast, black forest ham, butter lettuce, fresh avocado slices, tomatoes, cheddar cheese with honey dijon aïoli, served on toasted pugliese bread with baby mixed greens tossed in balsamic vinaigrette.

Includes grilled new york steak with red wine reduced mushrooms, topped with crumbled blue cheese, served with house-made onion rings.

Includes dungeness crab meat, arugula, citrus aioli topped with cheddar cheese on toasted pugliese bread, served with baby mixed greens tossed in balsamic vinaigrette.

Includes grilled portabella mushroom, roasted bell peppers, grilled zucchini, over seasoned warm ricotta cheese between two wood oven warmed polenta rounds, served on a bed of arugula and finished with artichoke tapenade and fresh parmesan cheese.

Includes sesame-crusted grilled seared chopped ahi tuna served with fresh chopped avocado tossed in a soy vinaigrette, topped with won ton skins, sesame seeds and green onions.

Includes house-made dungeness crab cakes served on a bed of callibrean cole slaw topped with callibrean aïoli.

Includes lightly battered fried calamari served with house-made cocktail sauce and caper aïoli.

Includes warm brie cheese, served with fresh seasonal fruit, toasted almonds, prosciutto, dried fruit and crostini.

Includes mussels tossed with red onions, house-made sweet thai sauce served with garlic point toast.

Includes pepper-crusted seared eye of round-topped with red onions, arugula, capers, shaved parmesan cheese and callibrean aïoli.

Includes pappardelle noodles with pan-roasted chicken, pancetta, braised baby artichoke hearts, leeks, rosemary, tossed in garlic butter sauce, topped with fresh parmesan cheese and parsley.

Includes fusilli pasta tossed with broccoli, cauliflower, carrots in a callibrean chile pesto cream sauce, topped with fresh parmesan cheese and parsley.

Includes penne pasta tossed in a red wine marinara sauce with house-made italian sausage, red onions, garlic and crushed red peppers, topped with fresh parmesan cheese and parsley.

Includes spaghetti pasta tossed with salami, roasted garlic, kalamata olives, braised baby artichoke hearts, scallions in lemon caper sauce topped with goat cheese and fresh tomatoes.

Includes linguini pasta tossed with ahi tuna, shrimp, mussels, red onions, crushed peppers in marinara sauce, topped with fresh cilantro.

Includes oven-roasted, light bread crumb-finished chicken breast stuffed with sauteed spinach and seasoned ricotta cheese served with mashed sweet potatoes.

Includes grilled N.Y. steak topped with blue cheese butter and caramelized onions served with grilled zucchini and rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil.

Includes grilled filet mignon topped with roasted red bell pepper butter, served with yukon gold mashed potatoes and grilled zucchini.

Includes grilled lamb marinated in our special blend of seasonings, topped with apricot mint relish, served with rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil.

Includes freshly grilled salmon fillet topped with lemon butter, served over mixed sauteed vegetables.

Includes grilled porterhouse pork chop topped with golden raisin apple marmalade, served with mashed sweet potatoes and seasonal vegetables.

Includes 8-oz certified ground chuck burger, grilled to your liking with cheddar cheese, bacon, fresh avocado slices, tomato, lettuce, with our house-made barbecue sauce, served with fresh-cut fries and pickle slices.

Includes bacon-wrapped blue cheese-stuffed meatloaf topped with our house barbecue sauce, served with yukon gold mashed potatoes and sauteed baby carrots.