Afghan Kitchen

Ground Beef, onion and spices wrapped in homemade flour pastry dough and steamed, then topped with split peas and yogurt based sauce.

Potato, green onion and other spices wrapped in a twin shell pastry dough and pan fried.

Afghan traditional soup prepared from noodles, garbanzo beans, onion and tomato.

Oval shaped bread baked with garlic in tandoor (clay oven).

Oval shaped bread baked in tandoor (clay oven).

A skewer of marinated boneless chicken breast and a skewer of marinated ground beef charbroiled in tandoor and served in a sizzling pan with onion, bell peppers and rice.

Marinated ground beef charbroiled in tandoor and served in a sizzling pan with onion, bell peppers and rice.

Marinated boneless chicken breast charbroiled in tandoor and served in a sizzling pan with onion, bell peppers and rice.

Boneless chicken cooked with mushrooms, garlic, onions, ginger, tomatoes and spices served with rice.

Afghan traditional dish cooked with steamed rice mixed with raisins, carrots and chicken served with eggplant burani and afghan salad. It is the most popular dish in afghanistan, and is considered the national dish.

Boneless chicken cooked with onions, garlic, ginger, tomatoes and spices served with rice.

Afghan style rice cooked with chunks of chicken, onions, garlic, ginger and other spices served with eggplant burani and afghan salad.

Charbroiled lamb marinated in a special sauce served with rice and salad.

Grilled juicy minced ground beef, garlic, onion, and ginger with loads of fragrant of spices served with rice and salad.

Beef marinated in garlic, onion and other spices charbroiled and served with rice and salad.

Boneless chicken breast marinated in a special sauce charbroiled and served with rice and salad.

A skewer of chicken kabob and a skewer of ground beef kabob served with rice and salad.

Afghan traditional dish cooked with steamed rice mixed with raisins, carrots and lamb served with eggplant burani and afghan salad It is the most popular dish in afghanistan and is considered the national dish.

Boneless lamb cooked with onions, garlic, ginger, tomatoes and spices served with rice.

Afghan style rice cooked with lamb, onions, garlic, ginger and other spices served with eggplant burani and Afghan salad.

Lamb cooked with mushrooms, garlic, ginger, tomatoes, onions and spices served with rice.

Pan-fried and baked potato seasoned with garlic, onions, tomato paste topped with yogurt sauce and served with rice.

Lentil cooked with onion, tomato and flavored with generous amount of spices.

Afghan traditional dish cooked with fresh eggplant, tomatoes, spices baked and served on yogurt garlic sauce.

Roasted eggplant mixed with fresh garlic, yogurt and other spices.

Rice pudding with cardamom and other spices.

Refreshing yogurt drink delicately mixed with mangoes and homemade yogurt.

Refreshing yogurt drink delicately mixed with mint, salt, cucumber and homemade yogurt.