Horn of Africa

Serving two people.

Serving three to four people.

Serving with your choice of entrees.

Serving with your choice of entrees. Serving two to three people.

Serving with your choice of entrees.

Served with vegetarian dishes available.

Served with vegetarian dishes available. Serving two people.

Served with vegetarian dishes available. Serving three to four people.

Served with your choice of four available vegetarian entrees.

Served with your choice of four available vegetarian entrees. Serving two to three people.

Served with your choice of four available vegetarian entrees. Serving three to four people.

Served with your choice of four available vegetarian entrees. Chunks of tender beef sauteed in oil and onions and flavored with exotic herbs, rosemary and a pinch of berbere red pepper.

Served with kochee foanii one and five and six vegetarian dishes.

Served with kochee foanii one and five and six vegetarian dishes. Served two people.

Served with kochee foanii one and five and six vegetarian dishes. Serving three to four people.

Tender beef cubes simmered in seasoned butter and stewed in a mild red pepper sauce with onion, ginger and exotic spices.

Serving two to three people.

Serving three to four people.

Tender chicken legs sauteed in seasoned butter and stewed in barbare sauce with boiled eggs, flavored with onions, garlic and ginger root with a pinch of cardamoms and nutmeg and qimamii.