Archibald's Restaurant takeout in West Jordan is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'l...show more
Sweet onions sliced thick, battered and fried to golden brown. Served with tartar sauce.
Sweet crab meat blended with whole grain mustard, fresh parsley and bread crumbs. Baked to a golden brown. Served with tartar sauce and charred lemon.
A combination of breaded avocados and fried green tomatoes.
Not your ordinary nachos. Fried potatoes and onions. Topped with melted jack and cheddar cheese, cajun prime rib, tomatoes, green onions, jalepenos and chipotle aioli.
Dusted in light cajun spice and seared rare. Drizzled with sweet chili ginger sauce. Served with cucumber salad.
Juicy green tomatoes breaded and fried to golden brown. Served with our own creamy sauce.
A blend of artichoke hearts, spinach and sweet onion, in a creamy cheese sauce. Served with garlic toast and tortilla chips.
House fried tortilla chips. Served with fresh sauce.
Thick avocado slices breaded and deep fried. Served with our own creamy sauce.
Fresh greens topped with bacon bits, diced tomatoes, chopped eggs, green onions, olives, bleu cheese crumbles and grilled chicken. Served with your choice of dressing. Salads served with fresh-baked sourdough bread and your choice of ranch, bleu cheese, 1000 island, balsamic vinaigrette, lite raspberry vinaigrette, honey mustard or caesar dressings.
Fresh greens tossed with grape tomatoes, chick peas, red onions and a balsamic dressing. Topped with strips of blackened sirloin, bleu cheese crumbles and crispy fried onions. Salads served with fresh-baked sourdough bread and your choice of ranch, bleu cheese, 1000 island, balsamic vinaigrette, lite raspberry vinaigrette, honey mustard or caesar dressings.
Fresh greens topped with strips of grilled chicken, diced tomatoes, corn, black beans, avocado, red onions, tortilla strips and feta cheese. Served with avocado ranch dressing. Salads served with fresh-baked sourdough bread and your choice of ranch, bleu cheese, 1000 island, balsamic vinaigrette, lite raspberry vinaigrette, honey mustard or caesar dressings.
Fresh greens tossed in our sesame-ginger dressing. Topped with seared rare tuna, grape tomatoes, mandarin oranges, pickled cucumber and crispy wontons. Salads served with fresh-baked sourdough bread and your choice of ranch, bleu cheese, 1000 island, balsamic vinaigrette, lite raspberry vinaigrette, honey mustard or caesar dressings.
Fresh greens with tomatoes, cucumbers and croutons. Topped with your choice of dressing. Served with a bowl of our house made soup. Salads served with fresh-baked sourdough bread and your choice of ranch, bleu cheese, 1000 island, balsamic vinaigrette, lite raspberry vinaigrette, honey mustard or caesar dressings.
Fresh greens topped with a krab and shrimp blend accompanied by fresh avocado, pink grapefruit, tomatoes, olives, green onions and chopped eggs. Served with your choice of dressing. Salads served with fresh-baked sourdough bread and your choice of ranch, bleu cheese, 1000 island, balsamic vinaigrette, lite raspberry vinaigrette, honey mustard or caesar dressings.
Fresh greens topped with sliced beef steak tomatoes, shaved red onions, bleu cheese crumbles, balsamic reduction and fresh black pepper. Salads served with fresh-baked sourdough bread and your choice of ranch, bleu cheese, 1000 island, balsamic vinaigrette, lite raspberry vinaigrette, honey mustard or caesar dressings.
Served with fresh sourdough bread. Salads served with fresh-baked sourdough bread and your choice of ranch, bleu cheese, 1000 island, balsamic vinaigrette, lite raspberry vinaigrette, honey mustard or caesar dressings.
Grilled chicken breast strips on top of shredded lettuce. Tossed with green onions, mushrooms, water chestnuts, mandarin oranges and our sesame-ginger dressing. Topped with toasted almonds and wonton strips. Salads served with fresh-baked sourdough bread and your choice of ranch, bleu cheese, 1000 island, balsamic vinaigrette, lite raspberry vinaigrette, honey mustard or caesar dressings.
Crisp romaine tossed with creamy caesar dressing. Topped with shaved parmesan and croutons. Salads served with fresh-baked sourdough bread and your choice of ranch, bleu cheese, 1000 island, balsamic vinaigrette, lite raspberry vinaigrette, honey mustard or caesar dressings.
Tender, thick slices of fresh turkey breast topped with gravy. Served with fresh vegetables and your choice of starch. Served with fresh-baked sourdough bread.
Housemade chicken pot pie filled with chunks of chicken breast, carrots, peas and pearl onions. Served with fresh spring greens and your choice of dressing. Served with fresh-baked sourdough bread.
Tender chicken breast lightly breaded, grilled to golden brown and topped with a lemon garlic butter sauce. Served with fresh vegetables and your choice of starch. Served with fresh-baked sourdough bread.
A breaded cube steak fried to a golden brown. Topped with country gravy. Served with fresh vegetables and your choice of starch. Served with fresh-baked sourdough bread.
Marinated, sliced chicken breast sauteed with stir-fried vegetables in our housemade teriyaki sauce. Served with rice. Served with fresh-baked sourdough bread.
Tender slices of slow-cooked beef piled on red-skin mashed potatoes, carrots, onions and celery. Smothered in our own pan drippin’ gravy. Served with fresh-baked sourdough bread.
Marinated, flame-grilled portobello caps topped with sauteed grape tomatoes, fresh basil, garlic, parmesan cheese and sweet red pepper pesto. Served with your choice of starch. Served with fresh-baked sourdough bread.
Roasted chicken thighs tossed with wild mushrooms, fresh tomatoes and tender asparagus simmered in a marsala wine sauce. Served with your choice of starch. Served with fresh-baked sourdough bread.
A chicken breast stuffed with ham and swiss cheese then fried golden brown. Topped with a creamy mushroom sauce. Served with fresh vegetables and your choice of starch. Served with fresh-baked sourdough bread.
Sauteed pork medallions simmered in a wild mushroom cream sauce. Served with fresh vegetables and your choice of starch. Served with fresh-baked sourdough bread.
Grilled portobello mushroom cooked to perfection with melted swiss cheese, lettuce, tomatoes and red onions. Served with french fries, pasta salad or potato salad.
Your choice of a BLT, turkey and cranberry or ham and cheddar sandwich on white or wheat bread. Served with soup or fresh greens and your choice of dressing. Served with french fries, pasta salad or potato salad.
Sliced avocado, jack cheese and chipotle aioli. Served with french fries, pasta salad or potato salad.
Sliced turkey breast on grilled white bread with swiss cheese, avocado and mayonnaise. Served with french fries, pasta salad or potato salad.
House made cajun spice, applewood smoked bacon and creamy bleu cheese dressing. Served with french fries, pasta salad or potato salad.
Tender slices of slow-cooked beef. Served on a ciabatta bun with onions, tomatoes, lettuce, avocado, swiss cheese and a creamy horseradish spread. Served with french fries, pasta salad or potato salad.
Applewood smoked bacon, cheddar cheese, roasted tomato and garlic aioli. Served with french fries, pasta salad or potato salad.
Marinated portobello mushroom and red onions, sliced cucumbers, lettuce, tomatoes, avocado, swiss cheese and red pepper pesto on honey wheat bread. Served with french fries, pasta salad or potato salad.
Tender chunks of chicken mixed with almonds, celery, green onions and mayonnaise. Dressed with lettuce and tomatoes. Served on a buttery croissant. Served with french fries, pasta salad or potato salad.
Sauteed garlic mushrooms, applewood smoked bacon, jalapenos, caramelized onions, swiss and cheddar cheese and chipotle aioli. Served with french fries, pasta salad or potato salad.
We pile slices of turkey, ham, bacon and cheddar cheese with mayonnaise, lettuce and tomatoes on toasted white bread. Served with french fries, pasta salad or potato salad.
Sauteed garlic mushrooms with swiss cheese and wholegrain mustard aioli. Served with french fries, pasta salad or potato salad.
Sliced turkey breast, avocado, swiss cheese, lettuce, tomatoes and mayonnaise served on a buttery croissant. Served with french fries, pasta salad or potato salad.
Cajun chicken lightly-blackened chicken breast with applewood smoked bacon, swiss cheese, lettuce and tomatoes on a buttery croissant. Served with french fries, pasta salad or potato salad.
Traditional hamburger served with mayonnaise, tomatoes, lettuce, onions and a kosher pickle. Served with french fries, pasta salad or potato salad.
Linguini pasta with bacon, ham, green peas and tomatoes. Tossed in a creamy alfredo sauce. Served with fresh-baked sourdough bread.
Penne pasta tossed with chicken, chili flakes and tomato. Topped with basil and asiago cheese. Served with fresh-baked sourdough bread.
Grilled chicken breast, artichoke hearts, mushrooms and green onions in a creamy lemon basil sauce. Served over fettuccine noodles. Served with fresh-baked sourdough bread.
Marinated, sliced chicken breast sauteed with garlic, spinach, mushrooms and green onions in a monterey jack cream sauce. Tossed with fettuccine. Served with fresh-baked sourdough bread. Served with fresh-baked sourdough bread.
Tender, 6 oz. Flat iron steak. Topped with herb and garlic butter. Served with 6 oz. Blackened salmon. Served with fresh-baked sourdough bread, fresh vegetables and your choice of starch.
8 oz. Choice, well-marbled flavor. Topped with herb and garlic butter. Served with fresh-baked sourdough bread, fresh vegetables and your choice of starch.
7 oz. Center-cut choice filet. Topped with herb and garlic butter. Served with fresh-baked sourdough bread, fresh vegetables and your choice of starch.
Large pieces of hand-cut cod dipped in our special batter and fried to a deep bronze. Served with french fries or english chips. Served with fresh-baked sourdough bread, fresh vegetables and your choice of starch.
Dusted in light cajun spice and seared rare. Served with a southern style crab cake. Drizzled with sweet red pepper pesto. Served with fresh-baked sourdough bread, fresh vegetables and your choice of starch.
Six jumbo house breaded shrimp fried to a golden brown. Served with fresh-baked sourdough bread, fresh vegetables and your choice of starch.
Sweet crab meat blended with whole grain mustard, fresh parsley and bread crumbs. Baked to a golden brown. Served with tartar sauce and charred lemon. Served with fresh-baked sourdough bread, fresh vegetables and your choice of starch.
Fresh salmon seared to perfection. Choice of blackened, lemon pepper or teriyaki glazed. Served with fresh-baked sourdough bread, fresh vegetables and your choice of starch.
Pasta shells in a creamy cheese sauce. These meals are for children 12 and under! All kids’ meals are served with a drink.
A junior beef patty on a toasted bun. Served with french fries. These meals are for children 12 and under! All kids’ meals are served with a drink.
Breaded chicken and BBQ sauce. Served with french fries. These meals are for children 12 and under! All kids’ meals are served with a drink.
6 oz. Steak cooked to order. Served with mashed potatoes. These meals are for children 12 and under! All kids’ meals are served with a drink.
Grilled chicken breast. Served with french fries. These meals are for children 12 and under! All kids’ meals are served with a drink.
Your choice of bread. Served with french fries. These meals are for children 12 and under! All kids’ meals are served with a drink.
Your choice of alfredo or marinara sauce. These meals are for children 12 and under! All kids’ meals are served with a drink.
Served hot with ice cream and smothered with creamy caramel topping.
Our chocolate bundt cake filled with chocolate chips. Topped with hot fudge, almonds, whipped cream and a cherry.
Sliced thick and incredibly moist. Topped with our housemade cream cheese frosting and walnuts.
Our country style and housemade bread pudding. Topped with white chocolate sauce and whipped cream.
Our fabulous gluten-free dessert with dark chocolate ganache and raspberry sauce.
Last updated October 17, 2020