Lemon curd, honeycomb, berries.

Green cardamom ganache, grapefruit supremes, sour cream sherbet, whipped vanilla crema.

Sugar cookie crumble, champagne basil sorbet, basil, strawberries.

Saffron ice cream, white chocolate powder, blueberries, passion fruit, and blueberry gelée.

Berries and Greek yogurt.

Pecans, cranberries, milk, and your choice of sweetener - honey, agave nectar, brown sugar, or stevia in the raw.

With all of the proper garnishes.

Applewood smoked bacon, breakfast potatoes, toast.

Roasted red peppers and basil, olive oil toast and fresh melon.

With or without blueberries.

Fresh feta, roasted peppers, tomatoes, onion, breakfast potatoes, toast.

Breakfast‎ potatoes, chervil hollandaise.

With cinnamon - maple butter, bacon or sausage.

Eggs, pork carnitas, avocado, cheddar tomatillo salsa and chipotle crème fraîche.

Ham slab, Gruyere, bechamel, fried egg and herbed frites.

Breakfast potatoes and toast.

Berries and Greek yogurt.

Sun-dried cranberries, milk and brown sugar.

Grilled baguette, frisee, bloody mary vinaigrette, horseradish sour cream.

Applewood smoked bacon, breakfast potatoes, toast and house jam.

Roasted red peppers and basil, olive oil, toast and fresh melon.

Fresh feta, roasted peppers, tomatoes, onions, breakfast potatoes, toast and house jam.

Grilled‎ sourdough, wild mushrooms, fontina, smoky bacon, fried eggs, roasted tomato love.

Triple stack, warm syrup.

Honey‎ mascarpone, berry compote, warm syrup.

Breakfast potatoes, toast and house jam.

Poached eggs, chervil hollandaise, English muffin.

Fried‎ eggs, smoky bacon, caramelized shallots, shaved asparagus, thyme blood orange hollandaise.

Ham slab, Gruyere, bechamel, fried egg and herbed frites.

Soft scrambled eggs, pork carnitas, avocado, cheddar, cilantro, tomatillo salsa and chipotle crema.

Smoky bacon, roasted tomatoes, romaine, white cheddar, ciabatta shoestring frites.

Smoky cheddar, herbed frites, aioli.

Surfer style, bacon, avocado, fried egg beehive smoked cheddar, spicy black bean puree on housemade cheese bagel.

Grilled oranges, cilantro, ginger aioli, scallions.

Jonah crab, basil oil.

Daily preparation, chef’s whim.

Organic quinoa, avocado, fresno chili, black olive crème fraîche.

Warm olives, creminelli salami.

Romaine hearts, Spanish white anchovies.

Shaved fennel, hazelnuts, chervil, endive, local goat cheese schmear.

Cider‎ - walnut vinaigrette, pecorino.

Shaved ricotta salata, sherry mustard vinaigrette, smoked salmon butter crouton.

Avocado puree, local salami, promontory cheddar, fried shallots, red wine vinaigrette.

Farro, water cress, endive, citrus laced rice vinegar, pistachio dust, pickled onion, crumbled goat cheese.

Roasted peppers, avocado purée, arugula, chick peas, pepitas, marcona almonds, local feta, white balsamic.

Shaved fried lemon, caper brown butter aioli.

Jonah crab, basil oil.

Daily preparation, chef’s whim.

Yuzu soy, scallions, sambal aioli.

Beet crisp, pickled carrot ribbon, trout caviar.

Smoky‎ bacon, roasted tomatoes, aged cheddar.

Butter lettuce, olive potato salad, soft boiled egg, baby green beans, saffron aioli.

Two jack cheeses, caramelized onions, griddled rye, Chile mayo, fat steak fries.

Romaine, fig jam, beet chips.

St. Andre Brie, charred scallions, tomatillo salsa - with a corn tortilla.

Roasted pork tenderloin, smoked ham, Gruyere, dill pickle - all on baguette, herbed frites.

Fried gnocchi, red onion purée, arugula, onion jam, horseradish crema.

Butter lettuce, bacon, egg, avocado, roasted tomatoes, English Stilton.

Smoky cheddar, herbed frites, aioli.

Basil pesto, cucumber tzatziki.

Caramelized‎ onions, basil, 12 beehive smoked cheddar and fontina, roasted tomato soup.

Butter lettuce, olive potato salad, baby green beans, soft boiled egg, saffron aioli.

Esther’s housemade tortillas! Crispy Utah trout, cilantro slaw, guajillo Chile crema.

Shrimp & pork belly confit, jc’s guacamole

Smoky‎ bacon, dill havarti cheese, sun-dried cranberry.

Smoky bacon, roasted tomatoes, romaine, aged white cheddar.

Butter lettuce, bacon, egg, avocado, roasted tomatoes, maytag blue.

9 oz, house-ground and koshered overnight, St. Andre Brie, arugula, bacon jam, brian’s pickles.

White cheddar, roasted mushrooms, baby spinach.

Classic, raspberry or blueberry.

Blackberries, lemon juice, soda water.

Blackberries, lemon juice, soda water.

Classic, blueberry or raspberry.

Butter‎ lettuce, marinated veggies, bacon straw, chervil, buttermilk and english stilton.

Avocado purée, local salami, promontory cheddar, fried shallots, red wine vinaigrette.

Honey wine vinegar, gold creek farms feta, fried capers, Utah honey.

Farro, water cress, endive, citrus laced rice vinegar, pistachio dust, pickled onion, humboldt fog goat cheese.

Butter lettuce, marinated veggies, bacon straw, chervil, buttermilk and English stilton.

Goat‎ cheese crema, smoked salt, blood orange oil, rosemary candied walnuts.

Anchovy aioli, grilled lemon vinaigrette, shaved local parmesan.

Grapefruit, roasted almonds, shaved ricotta salata, flowers, grapefruit agave vinaigrette.

Jonah crab, basil oil.

Warm frisee, pea tendrils, pea mascarpone crostini, citrus, tarragon, fried farm egg.

Cherry lacquered pork belly confit, smoked local oyster mushroom, charred scallion chimichurri, basil aioli.

Avocado, red quinoa, basil, black sesame cream, orange peel, togarashi wonton chips.

House olives, creminelli tartufo salami, grilled bread, apricot mustard.

Green curry coconut broth, grilled lime, ginger, shoestring frites.

Shaved fennel and orange, salt packed capers, caper brown butter tartar sauce.

Beet‎ crisp, pickled carrot ribbon, trout caviar.

Yuzu soy, scallions, sambal aioli.

Warm frisee, pea tendrils, pea mascarpone, citrus, tarragon, fried farm egg.

Parmesan aioli, baby kale pesto, parmesan tuile.

Avocado, red quinoa, basil, black sesame cream, orange peel.

House olives, creminelli salami, local-cherry mustard.

Green curry coconut broth, grilled lime, ginger.

Prosciutto crisp, smoked salt, jar o’ pickles.

Charred tomatillo salsa.

Roasted‎ red pear, frisée, brown butter vinaigrette.

Farro - chickpea - asparagus and roasted pepper salad, basil coulis, curried cucumber yogurt.

English peas, crab, local wild, and tame mushrooms, flageolet, baby kale, meyer lemon butter.

Shaved asparagus, pancetta, cipollini onions, truffle puree, pecorino, arugula, red wine syrup.

Baby bok choy, eggplant purée, soy~ginger~sake sauce, furikake panko.

Horseradish smashed potatoes, seared garlicky chard, baby carrots, medjool date butter.

Mushroom - Parmesan risotto, basil roast fennel, beurre rouge.

Duck fat roasted fingerling potatoes, leek purée, mushrooms, black truffle aioli, madeira gastrique.

44 farms steak frites, herbed frites, truffled watercress, peppercorn jus, bearnaise.

Fingerling - roasted‎ pepper~sweet pork sausage hash, garlic confit, citrus hollandaise.

Roasted tomato~lamb bacon risotto, seared beets tops, minted lamb jus, mint - walnut pesto.

Hock jambalaya, beans, hominy, okra, saffron aioli.

Bacon and blue mashed potatoes, roasted trumpet mushroom, cider butter, apple-Napa-fennel slaw.

Tallow roasted fingerling potatoes, leek purée, mushrooms, black truffle aioli, madeira gastrique.

Truffled watercress, peppercorn jus, bearnaise.