Bangkok Thai on Main

Rice noodles stir-fried with egg, Chinese chives, bean sprouts, with authentic pad Thai sauce and ground peanuts spicy drunken noodles pad kee-mao.

Fresh wide rice noodles, eggs, Chinese broccoli, and carrots stir-fried with garlic brown sauce.

Panang curry with coconut milk Thai basil, kaffir lime leaf, bell pepper, and Thai basil.

Fresh wide rice noodles, bamboo shoots, bell pepper, and Thai basil stir-fried with garlic chili brown sauce.

Fried rice blended with egg, onion, tomatoes, Chinese broccoli, and carrots served with cucumber and a lime wedge.

Crunchy puff pastries filled with mildly spiced, curried chicken, potato, and onion. Served with a side of cucumber salad.

Crunchy crab and cream cheese wonton with sweet chili sauce.

Rice paper rolls stuffed with shrimp, BBQ pork, crispy shallots, lettuce, cucumber, carrot, beansprouts, basil, and rice noodles. Served with special peanut sauce.

Fresh fried golden brown spring rolls stuffed with water chestnut, cabbage, bean thread noodles, carrots, and mushrooms. Served with sweet and sour sauce.

Calamari slices marinated in spices. Rolled in tapioca flour and fried to a golden brown served with sweet chili dipping sauce.

Shrimp in a delicate coconut and black sesame seed batter served with a sweet chili dipping sauce.

Roast duck with crispy skin, cucumber, and green onion, topped with sweet dark soy sauce, served in a fluffy steamed bun.

Grilled and marinated Thai spices chicken and coconut milk. Served with peanut sauce and cucumber sauce.

Fresh spring roll with lobster meat, fresh mango, strawberry, kiwi, spring mix, and Thai basil served with special peanut sauce.

Grilled roti Indian pita with peanut satay.

Exotic creamy coconut galangal and lemongrass soup with chicken, assorted mushrooms, kaffir lime leaves, green onions, and cilantro.

Clear zesty hot and sour shrimp soup with mushrooms, kaffir lime leaf, lemongrass, galangal, green onion, and cilantro.

Shredded green papaya with hot, salty, and sweet and sour dressing.

Chopped chicken with shallots, green onion, mint, longleaf cilantro, and toasted rice powder tossed with special hot and sour dressing.

Mixed greens with our own house salad dressing.

DICED AHI TUNA, AVOCADOS, GREEN ONION MARINATED IN PONZU, SRIRACHA SAUCE WITH CRISPY WONTONS AND SESAME SEEDS.

Stir-fried jumbo prawn, pineapple, onions, bell pepper, and green onion with full-flavored Thai sweet and sour sauce. Served with Jasmine rice.

An influence of Burmese yellow curry soup with egg noodles and braised chicken served with fresh shallots, lime, mustard green pickles, and chili oil.

Braised beef green curry soup with coconut meat served with roti Indian pita and Jasmine rice.

Fried sea bass with three flavor chili sauce, on a bed of asparagus. Served with Jasmine rice.

Stir fried crispy pork belly with prig king curry paste, green bean, bell pepper, and basil.

Thai Jasmine rice stir-fried with fresh pineapple, Chinese pork sausage, shrimp, chicken, raisins, cashew nuts, onion, red bell pepper, green onion with yellow curry, and brown sauce, served in a pineapple boat.

Roasted duck with honey-ginger glaze served with Jasmine rice.

Crunchy soft shell crab, bell pepper, and basil with Panang curry sauce. Topped with shredded kaffir lime leaf and served with Jasmine rice.

Rice noodles stir-fried with egg, Chinese chives, bean sprouts, with authentic pad Thai sauce and ground peanuts spicy drunken noodles pad kee-mao.

Fresh wide rice noodles, bamboo shoots, bell pepper, and Thai basil stir-fried with garlic chili brown sauce.

Fresh wide rice noodles, eggs, Chinese broccoli, and carrots stir-fried with garlic brown sauce.

Stir-fried chicken with fresh ginger, onion, mushrooms, bell pepper, and green onion.

Thai eggplant, bell pepper, and basil stir-fry with garlic, chili bean sauce.

Famous Thai street food with fresh garlic, chili, bell pepper, green bean, and Thai basil.

Delightful stir fry with cashew nuts, onion, water chestnut, bell peppers, and green onion.

Fried rice blended with egg, onion, tomatoes, Chinese broccoli, and carrots served with cucumber and a lime wedge.

Lump crab meat with fried rice, onion, egg, and green onion.

CHICKEN PIECES FRIED IN FLOUR AND DIPPED IN HONEY SAUCE, COMBINED WITH BELL PEPPERS, CUCUMBERS, AND GREEN ONIONS.

GRILLED CHICKEN BREAST MARINATED WITH THAI SPICES AND MILD CURRY POWDER, SERVED WITH STEAMED VEGETABLES AND SWEET AND SOUR SAUCE.

Green curry with coconut milk, bamboo shoots, eggplant, bell pepper, and kaffir lime.

Red curry with coconut milk. Bamboo shoots, eggplant, bell pepper, kaffir lime leaf, and basil.

Massaman curry in coconut milk, tamarind juice, with potatoes, carrots, peanuts, and snoring.

Mild yellow curry and coconut milk with potatoes, carrots, and onion.

Panang curry with coconut milk Thai basil, kaffir lime leaf, bell pepper, and Thai basil.

Red curry with coconut milk, shrimp, pineapple, tomato, bell pepper, and basil.

Red curry with coconut milk, roasted duck, lychee, pineapple, tomato, bell pepper, kaffir lime leaf, and Thai basil.