Spring mixed greens, cucumbers, tomato, red onions, feta cheese, Kalamata olives, signature hummus, and bl vinaigrette.

Mixed greens, balsamic vinaigrette, grilled chicken, crisp chicken bacon, creamy gorgonzola cheese, candied pecans, red grapes and crisp carrots.

House greens, raspberry vinaigrette, vine ripe raspberries, grilled chicken, candied pecans, feta cheese, grilled pineapple, sweet and sour red onions, endive.

Spinach, house made mint lime vinaigrette, grilled chicken, toasted cashews, sweet mangos, fresh sliced avocado and sweet and sour red onions.

Mixed greens and Thai noodles tossed with honey soy ginger dressing, grilled chicken, Asian vegetables, grilled pineapple, toasted cashews, cilantro, crisp wantons and sesame seeds.

Scratch-made roasted artichoke and spinach dip, served with grilled flatbread and sliced carrots, celery and cucumbers.

Our specialty scratch made hummus served with grilled flat bread and crisp carrots, celery and cucumbers.

Enjoy your favorites together, artichoke spinach dip & hummus served with grilled pita and fresh veggies.

It comes with chili dusted chips & focaccia bread.

Savory short ribs with melted australian white cheddar, vine ripe tomatoes, crisp lettuce, horseradish aioli and BBQ demi-glace on grilled sour dough.

Our favorite blend of garden vegetables with our signature hummus, sauteed asparagus, peppers and onions, crisp cucumbers, spinach, vine ripened tomatoes with a splash of lemon pesto aioli and wrapped in a spinach tortilla.

Grilled chicken, crisp chicken bacon, provolone cheese, fresh lettuce and tomatoes, blue lemon vinaigrette and lemon pesto aioli on grilled sour dough.

Fire grilled Angus beef, topped with white cheddar, crisp chicken bacon, lettuce, tomatoes, sweet caramelized red onions, and house fry sauce.

Fresh roasted turkey, topped with provolone cheese, roasted corn salsa, lettuce and tomato served on ciabatta or wheat bread with fresh guacamole and southwest sauce.

Grilled chicken, peppers & onions, mushrooms and garlic seared on iron, topped with provolone cheese, pesto aioli, balsamic glaze, and served on grilled sourdough bread.

Seasoned and seared on iron with fresh peppers and onions fajita style, topped with creamy southwest sauce, slaw or lettuce, salsa fresca, and fresh cilantro. Served with house salsa, guacamole and chili dusted corn chips.

Filet of salmon with lemon herb crème fraiche, roasted fingerling potatoes, sautéed baby carrots & asparagus, and topped with roasted corn salsa.

Lemon herb rice, sautéed zucchini, yellow squash, red onions and carrots, tossed spinach, grilled pineapple and coconut curry sauce.

Creamy fettucine alfredo with sautéed garlic, onions, peppers, mushrooms, topped with balsamic glaze, pesto and heirloom tomatoes.

Handmade raviolis with roasted red pepper cream sauce, cilantro cream, salsa fresca, sautéed spinach and seasonal vegetables.

Tender short ribs topped with our signature chipotle BBQ demi-glace and fresh garden tomato salsa. Served with roasted fingerlings, sautéed baby carrots and green beans.

Sautéed beef with lemon herb rice and waterfall salad. Topped with green onions and sesame seeds.