Blue Lemon (Farmington)

Vegetarian. Light and fluffy blueberry pancakes, topped with our scratch-made buttermilk syrup and fresh cream.

Two flour tortillas filled with our flavorful flat iron steak, scrambled eggs, cheddar cheese, sautéed peppers and onions, topped with scratch-made salsa and served with rosemary potatoes.

Vegetarian. Farm fresh eggs scrambled, crisp chicken bacon, cheddar cheese, diced potatoes, salsa and avocados, all wrapped up and served with seasonal fruit.

Vegetarian. Served with rosemary potatoes or choice of toast.

Vegetarian. Layers of fresh fruit, creamy yogurt and our crunchy whole oat granola topped with extra raspberries, blueberries and more granola.

Vegetarian, gluten-free. Our specialty scratch-made hummus is made fresh daily, served with grilled flatbread and sliced carrots, celery and cucumbers.

Butternut squash.

Vegetarian. Scratch-made roasted artichoke and spinach dip, served with grilled flatbread and sliced carrots, celery and cucumbers.

Mixed greens and Thai noodles tossed with honey soy ginger dressing, grilled chicken, Asian vegetables, orange sections, toasted cashews, cilantro, crispy wontons and sesame seeds.

Gluten-free. Spinach, home-made mint lime vinaigrette, grilled chicken, toasted cashews, ripe mangoes, fresh sliced avocados and sweet and sour red onions.

Vegetarian. Spring mix, diced vegetables, kalamata olives, feta cheese, hummus, pita bread slices and blue lemon vinaigrette.

House greens, raspberry vinaigrette, grilled chicken, candied pecans, feta cheese, orange sections, sweet and sour red onions and endive.

Mixed greens, balsamic vinaigrette, grilled chicken, crisp chicken bacon, gorgonzola cheese, candied pecans, red grapes and carrots.

Vegetarian. Our favorite vegetarian sandwich is made with our own fresh scratch-made hummus, sautéed peppers and onions, sliced crisp cucumber, green leaf lettuce, vine-ripened tomatoes and lemon pesto aioli in a spinach tortilla wrap.

Seasoned Angus beef topped with white cheddar, crisp chicken bacon, green leaf lettuce, vine-ripened tomatoes and sweet caramelized red onions with a roasted garlic aioli on an artisan bun.

Grilled chicken, crisp chicken bacon, provolone cheese, fresh lettuce and tomatoes, with blue lemon vinaigrette and lemon pesto aioli on grilled sourdough bread

Fresh roasted turkey with provolone cheese, roasted corn salsa, lettuce and tomato served on ciabatta or wheat bread with fresh guacamole and southwest sauce

Savory short ribs with melted white cheddar, crisp green leaf lettuce, vine-ripened tomatoes with choice of horseradish aioli or house BBQ demi glace on grilled sourdough bread.

Gluten-free. Fresh salmon filet topped with our creamy herb emulsion, carrot curls and micro greens, served with grilled lemon, house rice and seasonal vegetables.

Vegetarian. Handmade ravioli with roasted red pepper cream sauce, herb emulsion, spinach and sautéed seasonal vegetables, topped with salsa fresca and micro greens.

Vegetarian. Al dente pasta sautéed with garlic, Portobello mushrooms, sun-dried tomatoes, spinach, tossed with our creamy scratch-made alfredo sauce and basil pesto drizzled with sweet balsamic glaze.

Gluten-free. Savory short ribs topped with our scratch-made BBQ demi glace, served with sautéed asparagus, heirloom carrots and roasted fingerling potatoes.

Served with lemon herb rice and water fall salad.

Seasoned and seared on iron with fresh peppers and onions fajita style, topped with creamy southwest sauce, slaw or lettuce, salsa fresca, and fresh cilantro. Served with roasted corn salsa, guacamole and cili dusted corn chips. Choice of 2 Iron seared meats.

Gluten-free. Rice, house veggies - zucchini, yellow squash, red onion and carrots, fresh pineapple and curry sauce, topped with fresh basil.

Choice of alfredo or marinara sauce.

Gluten-free.

Our specialty scratch-made hummus served with grilled flat bread, crisp carrots, celery, and cucumbers.

Your choice of either Tomato Bisque, Butternut Squash, or Lemon Chicken & Rice.

House-made artichoke and spinach dip, served with grilled flat bread, crisp carrots, celery, and cucumbers.

Enjoy your favorites together, artichoke spinach dip & hummus served with grilled pita, carrots, celery, and cucumbers.

Roasted corn and hatch green chiles blended in melted cheese. Served with chili dusted corn chips and focaccia bread.

Bowl size only

The wrap includes chicken, Asian veggie mix, cashews, and sesame ginger & garlic chili sauce.

Spring mixed greens and Thai noodles tossed with honey soy ginger dressing, grilled chicken, Asian vegetables, grilled pineapple, toasted cashews, cilantro, crisp wantons and sesame seeds.

Spring mixed greens, cucumbers, tomato, red onions, artichoke, red pepper compote, feta cheese, kalamata olives, signature hummus, and BL vinaigrette.

Spring mixed greens, raspberry vinaigrette, vine ripened raspberries, grilled chicken, candied pecans, feta cheese, grilled pineapple, sassy onions, and endive.

Mixed greens, balsamic vinaigrette, grilled chicken, bacon, gorgonzola cheese, candied pecans, red grapes, carrots, and spinach.

with garlic chili sauce, green onions, sesame seeds served with our Asian salad.

The salad contains grilled lemon herb chicken, romaine lettuce, tomato, and artichoke tapenade. Topped with crisp parmesan, garlic-parmesan croutons, and grilled lemon.

Our favorite blend of garden vegetables with our signature hummus, sautéed asparagus, peppers and onions, crisp cucumbers, spinach, vine ripened tomatoes with a splash of lemon pesto aioli and wrapped in a spinach tortilla.

Fire grilled angus beef, topped with white cheddar, bacon, lettuce, tomatoes, caramelized onions, and house fry sauce.

Grilled chicken, bacon, provolone cheese, fresh lettuce and tomatoes, Blue Lemon vinaigrette and lemon pesto aioli on grilled sour dough bread.

Fresh roasted turkey, topped with provolone cheese, roasted corn salsa and lettuce. Served on ciabatta or wheat bread with fresh guacamole and southwest sauce.

Savory short ribs with melted Australian white cheddar, vine ripened tomatoes, crisp lettuce, horseradish aioli or BBQ demi-glace on grilled sourdough.

Grilled chicken, peppers & onions, sautéed mushrooms and garlic, topped with provolone cheese, pesto aioli, balsamic glaze, and served on grilled sour dough bread.

Filet of salmon with lemon herb crème fraiche, roasted fingerling potatoes, sautéed baby carrots & asparagus, and topped with roasted corn salsa.

Sautéed beef with lemon herb rice and waterfall salad. Topped with green onions and sesame seeds.

Seasoned and seared on iron with fresh peppers and onions fajita style, topped with creamy southwest sauce, slaw or lettuce, salsa fresca, and fresh cilantro. Served with house salsa, guacamole and chili dusted corn chips.

Tender short ribs topped with our signature chipotle BBQ demi-glace, served with roasted fingerlings, sautéed baby carrots and asparagus. Garnished with parsley.

Handmade raviolis with roasted red pepper cream sauce, cilantro cream, salsa fresca, sautéed spinach and seasonal vegetables.

Lemon herb rice, sautéed zucchini, yellow squash, red onions, carrots, and spinach tossed with basil, grilled pineapple and coconut curry sauce.

Creamy fettuccine Alfredo with sautéed garlic, onions, peppers, mushrooms, topped with balsamic glaze, pesto and heirloom tomatoes

Fire Grilled Top Sirloin Steak -Sauce: chipotle pineapple BBQ, roasted corn salsa. Steak Carbs: garlic & chive warm potato salad. Steak Veg: sautéed summer asparagus & young baby carrots. Topping: chili fried onions

Fresh Artisan Gnocchi & Chicken: Ham & Sliced Chicken with sautéed garlic, mushrooms, onions, sweet bell peppers, asparagus, and tomatoes, zucchini, artichoke tapenade. Topped with a roasted red pepper cream sauce and balsamic glaze.

(Feeds 2)