Buds

Grilled soy chicken tossed with fresh made walnut basil pesto with spring greens, tomato, red onion, and balsamic vinaigrette drizzle on a toasted sourdough hoagie.

Grilled soy chicken tossed in our classic buffalo sauce with shredded cabbage and herb aioli on a toasted sourdough hoagie.

Peppered soy steak with bell pepper, grilled onion, and warm smoky cheese sauce on a toasted sourdough hoagie.

Cucumber, tomato, bell pepper, red onion, spring greens, carrot, organic alfalfa sprouts, and fresh made guacamole with balsamic vinaigrette drizzle on sliced organic whole wheat bread.

Thinly sliced veggie turkey, cucumber, tomato, red onion, organic alfalfa sprouts, fresh made guacamole, mayo, and your choice of mustard on sliced organic whole wheat bread.

Grilled jackfruit and black beans slow cooked in a chipotle BBQ sauce with shredded cabbage, fresh made guacamole, and ginger sour cream on a toasted sourdough hoagie.

Grilled jackfruit and black beans slow cooked in a chipotle BBQ sauce, with shredded cabbage, fresh made guacamole, and ginger sour cream wrapped in a flour tortilla.

Barbacoa jackfruit and black beans on a bed of spring greens and cabbage with a warm flour tortilla, fresh made guacamole, tomato, red onion, and ginger sour cream. Served with our cilantro lime vinaigrette.

Grilled soy chicken tossed in housemade buffalo sauce on a bed of spring greens and cabbage with a warm flour tortilla, carrot, tomato, and red onion. Served with our creamy herb aioli dressing.

Fresh spring greens topped with cucumber, tomato, red onion, bell pepper, shredded carrots, organic alfalfa sprouts. Served with choice of balsamic vinaigrette, cilantro lime vinaigrette, or creamy herb aioli dressing.

Fresh ground peanut butter and organic strawberry jam on whole wheat bread.

Assorted fresh fruit by season.

Baked fresh every morning, our signature vegan cookies are addictingly delicious.

Grilled soy chicken. Tossed in homemade buffalo sauce on a bed of spring greens and cabbage. Served with a warm flour tortilla, carrot, tomato, and red onion. Served with our creamy herb aioli dressing.

Grilled veggie chicken. Tossed with freshly made walnut basil pesto with spring greens, tomato, red onion, and balsamic vinaigrette drizzle on a toasted sourdough hoagie.

Grilled veggie chicken. Tossed in our classic buffalo sauce with shredded cabbage and herb aioli on a toasted sourdough hoagie.

Peppered veggie steak with bell pepper, grilled onion, and warm smoky cheese sauce on a toasted sourdough hoagie. Make it a pizza steak. Topped with housemade marinara and black olives.

Grilled jackfruit and black beans slow-cooked in a chipotle bbq sauce, with shredded cabbage, fresh-made guacamole, and ginger sour cream. Wrapped in a flour tortilla.

Grilled veggie chicken. Tossed with freshly made walnut basil pesto with spring greens, tomato, red onion, and balsamic vinaigrette drizzle on a toasted sourdough hoagie.

Grilled veggie chicken. Tossed in our classic buffalo sauce with shredded cabbage and herb aioli on a toasted sourdough hoagie.

Peppered veggie steak with bell pepper, grilled onion, and warm smoky cheese sauce on a toasted sourdough hoagie. Make it a pizza steak. Topped with housemade marinara and black olives.

Cucumber, tomato, bell pepper, red onion, spring greens, carrot, organic alfalfa sprouts, and fresh-made guacamole with balsamic vinaigrette. Served on sliced wheat bread or a toasted sourdough hoagie.

Grilled jackfruit and black beans slow-cooked in a chipotle bbq sauce with shredded cabbage, fresh-made guacamole, and ginger sour cream on a toasted sourdough hoagie.

Grilled jackfruit and black beans slow-cooked in a chipotle bbq sauce, with shredded cabbage, fresh-made guacamole, and ginger sour cream. Wrapped in a flour tortilla.

House-made hummus, sprouts, cucumber, tomato, red onion, greens, pepperoncini, and balsamic vinaigrette on a toasted sourdough hoagie.

Barbacoa jackfruit, black beans on a bed of spring greens, and cabbage. Served with a warm flour tortilla, fresh-made guacamole, tomato, red onion, and ginger sour cream. Served with our cilantro lime vinaigrette.

Grilled soy chicken. Tossed in homemade buffalo sauce on a bed of spring greens and cabbage. Served with a warm flour tortilla, carrot, tomato, and red onion. Served with our creamy herb aioli dressing.

Fresh spring greens. Topped with cucumber, tomato, red onion, bell pepper, shredded carrots, and organic alfalfa sprouts. Served with a choice of balsamic vinaigrette, cilantro-lime vinaigrette, or creamy herb aioli dressing.

Sea salt, olive oil, cracked pepper, or bbq.

Fresh ground peanut butter and organic strawberry jam on whole-wheat bread.

Baked fresh every morning and our signature vegan cookies are addictingly delicious.

Our signature drink. This refreshing beverage is made in-house with hand-squeezed lemons, organic cane sugar, and fresh lavender flowers.

Organic, fair-trade coffee beans cold-soaked, and strained for a smooth full-bodied finish.

Organic unsweetened black tea.

A refreshing mix of half black tea and half lavender lemonade.