Grilled soy chicken tossed with fresh made walnut basil pesto with spring greens, tomato, red onion, and balsamic vinaigrette drizzle on a toasted sourdough hoagie.

Grilled soy chicken tossed in our classic buffalo sauce with shredded cabbage and herb aioli on a toasted sourdough hoagie.

Peppered soy steak with bell pepper, grilled onion, and warm smoky cheese sauce on a toasted sourdough hoagie.

Cucumber, tomato, bell pepper, red onion, spring greens, carrot, organic alfalfa sprouts, and fresh made guacamole with balsamic vinaigrette drizzle on sliced organic whole wheat bread.

Thinly sliced veggie turkey, cucumber, tomato, red onion, organic alfalfa sprouts, fresh made guacamole, mayo, and your choice of mustard on sliced organic whole wheat bread.

Grilled jackfruit and black beans slow cooked in a chipotle BBQ sauce with shredded cabbage, fresh made guacamole, and ginger sour cream on a toasted sourdough hoagie.

Grilled jackfruit and black beans slow cooked in a chipotle BBQ sauce, with shredded cabbage, fresh made guacamole, and ginger sour cream wrapped in a flour tortilla.

Barbacoa jackfruit and black beans on a bed of spring greens and cabbage with a warm flour tortilla, fresh made guacamole, tomato, red onion, and ginger sour cream. Served with our cilantro lime vinaigrette.

Grilled soy chicken tossed in housemade buffalo sauce on a bed of spring greens and cabbage with a warm flour tortilla, carrot, tomato, and red onion. Served with our creamy herb aioli dressing.

Fresh spring greens topped with cucumber, tomato, red onion, bell pepper, shredded carrots, organic alfalfa sprouts. Served with choice of balsamic vinaigrette, cilantro lime vinaigrette, or creamy herb aioli dressing.

Fresh ground peanut butter and organic strawberry jam on whole wheat bread.

Assorted fresh fruit by season.

Baked fresh every morning, our signature vegan cookies are addictingly delicious.