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Menu
Entrees
Roasted Sirloin, Shiitake Mushroom Broth
$42.00
Butter whipped potatoes, julienne carrots, squash, red peppers, and broccoli.
Garlic & Rosemary Brined Flank Steak, Natural Pan Jus
$45.00
Cheddar stuffed potato and peppered asparagus.
Grilled Filet Mignon, Chantrelle Demi
$55.00
Rosemary smashed fingerling potatoes and haricot verts.
Dijon Herb Crusted Tenderloin, Cognac Demi Glace
$57.00
Peppered cauliflower puree and french green beans.
Grilled New York Strip, Red Wine Bordelaise
$53.00
Chive whipped potatoes, patty pan squash and baby carrots.