Butter whipped potatoes, julienne carrots, squash, red peppers, and broccoli.
$42.00
Garlic and Rosemary Brined Flank Steak and Natural Pan Jus
Cheddar stuffed potato and peppered asparagus.
$45.00
Grilled Filet Mignon and Chantrelle Demi
Rosemary smashed fingerling potatoes and haricot verts.
$55.00
Dijon Herb Crusted Tenderloin, Cognac Demi-Glace
Peppered cauliflower puree and french green beans.
$57.00
Grilled New York Strip and Red Wine Bordelaise
Chive whipped potatoes, pattypan squash, and baby carrots.
$53.00
Sauteed Boneless Chicken Breast and Chardonnay Veloute
Yukon gold whipped potatoes, julienne carrots, squash, red pepper, and broccoli.
$39.00
Herb Seared Semi Boneless Chicken and Golden Chicken Jus
Butter whipped potatoes and Michigan asparagus.
$42.00
Truffled Chicken en Croute and Maderia Veloute
Wild rice pilaf and green beans.
$42.00
Dessert
Baking Station
Freshly baked cookies, brownies, chocolate-covered strawberries mini fruit tarts, cheesecake bites, and strawberry shortcake.
$13.00
Cupcake Station
Chocolate and vanilla cupcakes, vanilla, chocolate, strawberry icing sprinkles, m&ms, heath, gummy worms, sea salt, Reese's pieces, oreo, and red hots.
$10.00
Chocolate Dream Station
Melted milk, dark and white chocolate pound cake, pretzels, strawberries, pineapple, oreo, cherries, caramels bananas, Rice Krispies treats, and bacon.