Cafe Sabor (Layton)

Enchilada: cheese, ground beef, shredded beef, sweet pork, or chicken. Tamale: corn husk filled with masa and picadillo (shredded beef). Taco: ground beef, shredded beef, shredded beef, shredded beef, sweet pork, or chicken. A chili Relleno; roasted poblano pepper stuffed with cheese, dipped in egg batter, and cooked to a golden brown.

Choose chicken, shredded beef, ground beef, or sweet pork. Filled with rice and beans and smothered with red and green sauce, melted cheese, sour cream, guacamole, tomatoes, and onions.

Enchilada: cheese, ground beef, shredded beef, sweet pork, or chicken. Tamale: corn husk filled with masa and picadillo (shredded beef). Taco: ground beef, shredded beef, shredded beef, shredded beef, sweet pork, or chicken. A chili Relleno; roasted poblano pepper stuffed with cheese, dipped in egg batter, and cooked to a golden brown.

Chicken, black beans, corn, and a creamy spinach sauce tucked inside a flaky egg roll. Served with avocado cream dipping sauce.

Choice of shredded beef, ground beef, sweet pork, or chicken. Topped with pico de gallo, black beans, sour cream, guacamole, chives, and olives.

Chicken, black beans, corn, and a creamy spinach sauce tucked inside a flaky egg roll. Served with avocado cream dipping sauce.

Shrimp marinated in lime juice with fresh pico de gallo, avocado, and cilantro.

Choice of shredded beef, ground beef, sweet pork, or chicken. Topped with pico de gallo, black beans, sour cream, guacamole, chives, and olives.

Topped with melted Monterey jack cheese, tomatoes and onions.

Shredded beef or chicken in a crisp corn tortilla. Served with queso fresco, tomatillo salsa, guacamole, and sour cream.

Diced avocado, tomatoes, onions, lime juice, and cilantro. Topped with queso fresco.

Flame-broiled skirt steak and masa fries. Topped with melted cheese, pico de gallo, sour cream, and fresh guacamole.

Topped with fresh pineapple salsa and avocado.

Grilled chicken, melted cheese, fresh avocado, pico de gallo, tortilla strips, and cilantro.

Chicken, mushrooms, and a coconut curry broth topped with chives and tortilla strips.

Seasoned black beans and salsa verde topped with roasted corn, pico de gallo, sour cream, tortilla strips, and queso fresco.

Crisp flour shell filled with romaine lettuce, black beans, rice, and pico de gallo. Topped with sour cream and guacamole. Choice of chicken, shredded beef, or sweet pork.

Chopped romaine lettuce, black beans, queso fresco, tomatoes, avocado, and crisp tortilla strips.

Fresh greens topped with black beans, corn, cheddar cheese, pico de gallo, diced avocado, and tortilla strips. Served with grilled barbeque chicken and a barbeque ranch dressing.

Fresh greens, onions, corn, red peppers, cucumbers, avocado, queso fresco, and grilled skirt steak.

Fresh greens, tomatoes, queso fresco, avocado, cucumber, radish, onions, bacon, and hard-boiled egg.

Garlic shrimp tossed with grilled vegetables, queso fresco, almonds, and sliced avocado.

Tender shredded pork, black beans, and caramelized onions. Served with jalapeno jelly.

Choice of chicken, shredded beef, shrimp or spinach, and mushroom. Served with sour cream and guacamole.

Flame-broiled skirt steak and grilled mushrooms. Served with sour cream and guacamole.

Grilled chicken, black beans, tomatoes, lettuce, and parmesan cheese all wrapped in a spinach tortilla. Served with maza fries.

Grilled zucchini, mushrooms, peppers, and onions, tossed in pesto sauce. Served with sour cream and guacamole.

Grilled bbq chicken, black beans, corn, pico de gallo, and cheddar cheese all wrapped in a sundried tomato tortilla. Served with maza fries.

Marinated skirt steak and melted cheese. Topped with cilantro and onions.

Fresh catch of the week.

Grilled chicken and pineapple with melted cheese. Topped with cilantro and onions.

Topped with salsa verde and queso fresco.

Steak and shrimp with melted cheese. Topped with cilantro, avocado, and onions.

Topped with fresh cilantro, queso fresco, cabbage, avocado, and pico de gallo. Choice of mild, medium, or spicy.

A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese, and pico de gallo.

A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese, and pico de gallo.

Includes chicken, steak, and shrimp. Served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese, and pico de gallo.

A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese, and pico de gallo.

A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese, and pico de gallo.

Choose chicken, shredded beef, ground beef, or sweet pork. Filled with rice and beans and smothered with red and green sauce, melted cheese, sour cream, guacamole, tomatoes, and onions.

Filled with tender skirt steak, refried beans, and rice. Topped with melted cheese, lettuce, pico de gallo, sour cream, and guacamole.

Slow-cooked pork in a zesty green sauce combined with cilantro rice and black beans. Topped with tomatillo salsa, melted cheese, and guacamole.

Choice of shredded beef or chicken. Fried to a golden crisp and topped with red sauce, lettuce, sour cream, and guacamole. Served with refried beans and rice.

Grilled zucchini, peppers, mushrooms, and onions combined with cilantro rice and black beans. Topped with red sauce, fresh greens, and pico de gallo.

Grilled chicken, peppers, onions, mushrooms, and zucchini combined with rice and black beans. Topped with our chipotle cream sauce.

Steak, chicken, or shrimp with fresh grilled peppers, onions, and zucchini along with rice and refried beans. Topped with melted cheese, sour cream, guacamole, and pico de gallo.

Seasoned chicken, rice, and spinach dip wrapped in a flour tortilla and fried to a golden crisp. Topped with green sauce, lettuce, and guacamole. Served with black beans and rice.

Grilled chicken, peppers, onions, and mushrooms tossed in a three-cheese sauce. Topped with black beans and pico de gallo. Choice of mild, medium, or spicy.

Artichoke hearts and penne pasta tossed in a creamy basil pesto.

Sauteed shrimp and artichoke hearts tossed with tomato sauce and penne pasta. Topped with queso fresco and cilantro.

Sauteed peppers, onions, mushrooms, and zucchini tossed in a tangy lime alfredo sauce.

Sauteed chicken and mushrooms slowly cooked in an authentic Mexican tomatillo cream sauce. Served with rice and bean.

Grilled chicken in a sweet, yet spicy peanut sauce, with a hint of chocolate. Served with grilled plantains, rice, and black beans.

Tender chicken sauteed in red sauce with mushrooms, onions, and peppers. Served on a bed of rice with melted Monterrey jack cheese and fresh avocado.

Grilled chicken breast topped with sauteed mushrooms, salsa verde, and Monterey jack cheese. Served with black beans and cilantro rice.

Chicken, onions, mushrooms, and peppers tossed in a cream sauce. Served with rice and beans.

Chicken and mushrooms simmered in a spicy mojo de Ajo sauce. Served with rice and beans. Choice of mild, medium, or spicy.

Grilled skirt steak and pico de gallo folded into soft corn tortillas. Topped with mild salsa, fresh cilantro, and queso fresco. Served with rice and refried beans.

Flame-broiled skirt steak. Served with rice and refried beans along with guacamole.

Slow-cooked pork with onions and chilis in a tomatillo sauce. Served with rice and black beans. Choice of mild, medium, or spicy.

Sirloin steak strips sauteed with onions, tomatoes, jalapenos, and garlic. Served with cilantro rice and black beans.

Grilled shrimp, tomatoes, and onions served in two flour tortillas. Topped with a cream sauce, melted cheese, and sliced avocado. Served with rice and beans.

Sauteed shrimp and mushrooms cooked with garlic and butter. Tossed in a mango citrus sauce and served with rice and beans.

Shrimp and mushrooms simmered in a spicy mojo de Ajo sauce. Served with rice and beans. Choice of mild, medium, or spicy.

Blackened filet topped with a choice of fresh guacamole or tropical fruit salsa. Served with cilantro rice and black beans.

Shrimp sauteed in red sauce with mushrooms, onions, and peppers. Served on a bed of rice with melted Monterrey jack cheese and fresh avocado slices.

Enchilada: cheese, ground beef, shredded beef, sweet pork, or chicken. Tamale: corn husk filled with masa and picadillo (shredded beef). Taco: ground beef, shredded beef, shredded beef, shredded beef, sweet pork, or chicken. A chili Relleno; roasted poblano pepper stuffed with cheese, dipped in egg batter, and cooked to a golden brown.

Enchilada: cheese, ground beef, shredded beef, sweet pork, or chicken. Tamale: corn husk filled with masa and picadillo (shredded beef). Taco: ground beef, shredded beef, shredded beef, shredded beef, sweet pork, or chicken. A chili Relleno; roasted poblano pepper stuffed with cheese, dipped in egg batter, and cooked to a golden brown.

Roasted poblano pepper stuffed with cheese, dipped in an egg batter, and cooked to a golden brown. Smothered with red sauce and Monterey jack cheese

Enchilada: cheese, ground beef, shredded beef, sweet pork, or chicken. Tamale: corn husk filled with masa and picadillo (shredded beef). Taco: ground beef, shredded beef, shredded beef, shredded beef, sweet pork, or chicken. A chili Relleno; roasted poblano pepper stuffed with cheese, dipped in egg batter, and cooked to a golden brown.

Melted cheddar cheese on a bed of chips. Includes 16-ounce soda of choice.