Ricotta, blueberry, banana, honey, pistachio advice, and mint.

Avocado, vadouvan curry, pickled mustard seed, heirloom tomato, and basil.

Avocado, goat cheese, togarashi, olive oil, and Maldon salt.

Mango, banana, cinnamon, turmeric, black pepper, greek yoghurt, and almond milk.

Smoked salmon, caper cream cheese, pickled red onion, dill, and everything crunch.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

Tim tams, Goodnow farm chocolate, and ice cream.

Banana, house-made granola, honey, cinnamon, and ice cream.

Mango, banana, cinnamon, turmeric, black pepper, greek yoghurt, and almond milk.

Banana, spinach, blueberries, peanut butter, chia seeds, greek yoghurt, and oat milk.

Avocado, goat cheese, togarashi, olive oil, and Maldon salt.

Avocado, vadouvan curry, pickled mustard seed, heirloom tomato, and basil.

Ricotta, blueberry, banana, honey, pistachio advice, and mint.

Smoked salmon, caper cream cheese, pickled red onion, dill, and everything crunch.

Thinly sliced pork loin, Korean chilli spread, napa slaw, and mayonnaise on a baguette. Served with a pickle.

Shredded chicken, lemon, tarragon, almond, pickled onion, and greens on a croissant. Served with a pickle.

Bacon, greens, heirloom tomato, and creamy garlic-herb mustard on sourdough. Served with a pickle.

Olive relish, roasted red pepper, marinated eggplants, and fontina on slc loaf. Served with a pickle.

Blueberry, mango, greek yoghurt, house granola, and honey.

Lord bergamot oats, orange, rhubarb, iced lemon, and hazelnut lavender honey.

Grain mix, pecan, pepita, blueberry, carrot, green onion, and herbed coconut dressing.

Tarragon, preserved lemon, roasted red pepper, and feta.