Tender chicken marinated overnight with Thai herbs, curry powder, and coconut milk, and then grilled. Four skewers of chicken served with peanut sauce,and cucumber sauce

Calamari marinated overnight with special herbs. Rolled in wheat flour then fried to a golden brown. Served with sweet Thai chili sauce.

Curried fish cakes made from fresh fish, red curry paste, green beans, kaffir lime leaf, and Thai basil. Served with a sweet Thai sauce and cucumber dip.

Consists of 2 satays, 2 por pia tod, 4 crispy wonton, 3 potstickers, and 3 tempura shrimp.

Tender chicken marinated overnight with Thai herbs, curry powder, and coconut milk, and then grilled. Four skewers of chicken served with peanut sauce,and cucumber sauce

Four deep-fried spring rolls marinated in a delicious sauce with cabbage, carrots, glass noodles, and shitake mushrooms wrapped in a spring roll. Served with spicy and sweet sauce.

Marinate pork with vegetables and crispy skin.

A vegetarian favorite. Deep-fried bean cake. Served with sweet and sour sauce and ground cashews.

Curried fish cakes made from fresh fish, red curry paste, green beans, kaffir lime leaf, and Thai basil. Served with a sweet Thai sauce and cucumber dip.

Calamari marinated overnight with special herbs. Rolled in wheat flour then fried to a golden brown. Served with sweet Thai chili sauce.

Lightly battered shrimp and vegetables. Served with chefs special sauce.

Choice of traditional marinated chicken or cream cheese with imitation crab meat.

Consists of 2 satays, 2 por pia tod, 4 crispy wonton, 3 potstickers, and 3 tempura shrimp.

Good source of vitamin C.

Good source of vitamins C, A, calcium and phosphorus.

Green curry paste with coconut milk, red and green bell peppers, zucchinis, bamboo shoots, green beans, and Thai basil.

Thick rice noodles stir-fried with carrots, cabbage, Chinese broccoli, and eggs in our sweet black bean sauce. The family favorite dish kids lover.

Rice noodles stir-fried with meat, egg, green onions, bean sprouts, fish sauce, vinegar, and sugar. Comes with lime and cashew nuts.

Medium spicy stir fry with meat, green beans, red bell peppers, and kaffir lime leaf.

Medium spicy stir fry with broccoli, red and green bell peppers, mushrooms, carrots, zucchini, onion, cabbage, green beans, and Thai basil. This is similar to pad gra pow only more vegetables and please make sure you want the one with rice not the noodle one.

Tender chicken marinated overnight with Thai herbs, curry powder and coconut milk, and hen grilled. Four skewers of chicken served with peanut sauce, and cucumber sauce.

Four deep-fried spring rolls marinated in a delicious sauce with cabbage, carrots, glass noodles, and shitake mushrooms wrapped in a spring roll. Served with sweet and sour sauce.

8 pieces of crispy marinate pork with vegetable.

A vegetarian favorite. Deep-fried bean cake. Served with sweet and sour sauce and ground cashews.

Curried fish cakes made from fresh fish, red curry paste, green beans, kaffir lime leaf, and Thai basil. Served with a sweet Thai sauce and cucumber dip.

Calamari marinated overnight with special herbs. Rolled in wheat flour then fried to a golden brown. Served with sweet Thai chili sauce.

4 Lightly battered shrimp and vegetables served with chef’s special sauce.

Cream cheese with imitation crab meat.

Consists of 2 satays, 2 por pia tod, 4 crispy wonton, 3 potstickers, and 3 tempura shrimp.

Spring mix with tomatoes, cucumbers, red onion, red and green cabbage, carrot, chicken, and shrimp without house salad dressing.

Boneless pork marinated overnight with Thai sweet sauce, pepper, and milk. Grilled. Served with a spicy soy sauce.

A tasty shower of green papaya seasoned with fresh lime juice, salt, our spicy Thai chili, and sugar. Mixed with green beans, ground cashew nuts, and tomatoes. Served with sticky rice.

Chopped chicken, beef, or pork with red and green onions, lemongrass, kaffir lime leaf, mint, toasted rice powder seasoned with lime juice, spicy Thai chili, and salt. Served with sticky rice.

A slice of medium-rare steak with red and green onions, lemongrass, kaffir lime leaf, mint toasted rice powder seasoned with lime juice, spicy Thai chili, and salt. Served with rice.

A combination of seafood mixed with red onions, lemongrass green onion, kaffir lime leaf seasoned with lime juice, spicy Thai chili, and salt.

Grilled prawns seasoned with lime juice, lemongrass, red onions, green and red cabbage, carrot, and kaffir lime leaf.

Tender grilled beef mixed with red and green onions, tomato, cucumber, kaffir lime leaf, fresh lime juice, sugar spicy Thai chili, and salt.

Thai glass noodles mixed with ground pork, prawns, squid, cashew nuts, green and red cabbage, carrot, green and red onions, lemongrass, fresh lime juice, sugar, spicy Thai chili, and salt.

Squid Thai salad mixed with fresh lime juice, spicy Thai chili, green and red cabbage, carrot, red and green onion, lemongrass, and kaffir lime leaf.

Vegetarian Thai salad. Deep-fried tofu with green onions, garlic, cilantro, and mint toasted rice powder. Seasoned with fresh lime juice, spicy Thai chili, and salt.

A delectable blend of minced pork, chili, ginger, red onion, and fresh lime juice topped with roasted cashew nuts.

Rice noodles stir-fried with meat, egg, green onions, bean sprouts, fish sauce, vinegar, and sugar. Comes with lime and cashew nuts.

Thick rice noodles stir-fried with carrots, cabbage, Chinese broccoli, and eggs in our sweet black bean sauce. The family favorite dish kids lover.

Thick rice noodles stir-fried with sweet black bean sauce with gravy of broccoli, baby corn, mushrooms, carrots, cabbage, Chinese broccoli, and a taste of soybean paste.

Delicious spicy thick noodles, stir-fried with broccoli, Thai basil, red bell peppers, spicy Thai chilies, garlic, and soy sauce.

Mild stir-fried yellow noodles with mushrooms, shitake mushroom, cabbage, yellow onion, green onion, carrots, celery, and bean sprouts.

Stir-fried jasmine rice with eggs, yellow onions, green cabbage, carrot seasoning with soy sauce, and pepper. Topped with green onions, tomato, and cucumber.

Stir-fried jasmine rice with egg, your choice of meat, onions, and pineapple. Served with roasted cashew nuts and raisins. Topped with 2 shrimp and green onion.

Rice noodles in a delicious broth with slices of meat, bean sprouts, celery, and carrot.

Red curry paste with coconut milk, zucchinis, red and green bell peppers, Thai basil, bamboo shoots, and green beans.

Green curry paste with coconut milk, red and green bell peppers, zucchinis, bamboo shoots, green beans, and Thai basil.

Panang curry paste with coconut milk, red bell peppers, onion, and kaffir lime leaf.

Mild yellow curry paste with coconut milk, potatoes, green bell peppers, carrots, and onion.

Massaman curry paste with coconut milk, tamarind juice, potatoes, carrots, yellow onion, and cashew nuts.

A famous Thai dish with garlic, Thai spicy chilies, green beans, onion, red and green bell peppers, and Thai basil.

Medium spicy stir fry with broccoli, red and green bell peppers, mushrooms, carrots, zucchini, onion, cabbage, green beans, and Thai basil. This is similar to pad gra pow only more vegetables and please make sure you want the one with rice not the noodle one.

Medium spicy Thai chili paste with broccoli, red and green bell peppers, carrots, zucchini, onion, cabbage, and green beans.

A popular cashew nut stir fry with onion, pineapple, mushrooms, shiitake mushrooms, and bell pepper.

Stir-fried ginger with green and yellow onions, red and green bell pepper, chopped celery, and mushrooms.

Sweet and sour sauce stir fry with pineapple, ginger, tomatoes, onion, green bell pepper, and cucumbers.

Glass noodles stir-fried with egg, celery, mushrooms, cabbage, carrots, and green onion.

A delicious stir-fried combination of vegetable broccoli, carrots, baby corn, bean sprouts, cabbage, mushrooms, celery, and green onion.

A delectable combination of steamed vegetables: broccoli, carrots, mushrooms, cabbage, baby corn, celery, and spinach. Covered with our tasty peanut sauce.

Medium spicy stir fry with meat, green beans, red bell peppers, and kaffir lime leaf.

Soft Thai eggplant with mushrooms, red bell pepper, Thai chilies, garlic, and basil.