Chin-Wah Restaurant

Paper-wrapped chicken, egg roll, char shu, fried won ton.

Soft noodles.

Soft noodles.

Soft noodles.

Grilled chicken breast basted with a peppery oriental sauce atop fresh lettuces, pea pods and orange slices; garnished with almonds and won ton chips.

Cher shu and chicken lightly curried and stir fried with Hong Kong style noodles.

Chin-wah's famous chow mein featuring shrimp and scallop and a medley of fresh Chinese vegetables.

A delectable mixture of noodles, char shu, shrimp, chicken, beef, black mushroom, bamboo shoots, and other vegetables.

Chin-wah's signature dish - strips of deep-fried chicken in our chef's own secret hot, tangly, sweet and sour sauce poured over crisp rice noodles.

Tender slices of chicken stir fried in a delectable orange suace with bell peppers and onions, watch out for the red chilies; they will burn.

A medley of protein, vegetables, and peanuts stir fried in a spicy sauce.

Chicken sauteed with green and red peppers, onion, and carrot in a flavorful black bean sauce.

Filet of chicken in a light batter topped with crushed almonds - your choice of style.

New, tender slices of flank steak wok cooked in a delightful orange sauce with pineapple, bell peppers, and onion.

Marinated beef wok seared with crispy vegetables, mushroom, and fresh snow peas.

Thinly sliced flank steak stir fried with bamboo shoots, peppers, and onion served over rice noodles in a spicy sauce.

Straw mushrooms, baby corn, snow peas, water chestnuts, fresh black mushrooms, and broccoli stir fried with a hint of garlic and ginger.

Tasty shrimp and scallop stir fried with cashew, water, chestnuts, baby corn, mushrooms and snow peas in a light ginger sauce.

Shrimp lightly sauteed in a rich black bean sauce with minced pork.

Tasty shrimp coated in a light, creamy sweet sauce served on a bed of fresh lettuce with candied walnuts on the side.

Fried strips of lightly battered chicken cooked in our candy-like sauce and topped with sesame seeds.

An assortment of oriental vegetables, chicken, and cashews mixed together in a delicious sauce.

Chicken, sweet peppers, and onion wok tossed with ginger in an exotic blend of thai and Indian curries.

Chunks of chickens stir fried with crunchy vegetables and szechuan radish.

Tender chunks of chicken combined with crisp vegetables and mushrooms.

Thinly sliced beef wok cooked with mushrooms, bamboo shoots, water chestnuts, peppers, and onions in a delicious sauce.

Tender filet of protein, fresh broccoli, onion, and carrot cooked in a delightful Chinese sauce.

A pungent and spicy dish made with strips of pork tendertoin cooked with black mushrooms and bamboo shoots.

An enticing assortment of tofu, shrimp, fresh snow peas, and crunchy water chestnuts wok cooked in a scrumptious sauce.

Diced crunchy vegetables, fresh shrimp, and peanuts wok tossed in a chili sauce.

Delicious shrimp sauteed in a heavenly garlic lemon sauce and garnished with candied watnuts.

Cashew chicken, phoenix chicken, lemon sesame shrimp, ham fried rice.

Chicken sub gum chow mein-Cantonese style, almond chicken, fried shrimp four pieces, ham fried rice.

Egg roll, imperial chow mein, sweet and sour chicken, fried shrimp four pieces, steamed rice.

Pork chow mein, ham foo Yong, fried shrimp four pieces, ham fried rice.

Moo goo gai pan, sweet and sour pork, fried shrimp four pieces, ham fried rice.

Chicken chow mein-Cantonese style, sweet and sour pork, pea pod beef, ham foo Yong, fried shrimp eight pieces, ham fried rice.

Pork chow mein, fried shrimp two pieces, ham foo Yong, ham fried rice.

Phoenix chicken, pork chow mein, ham fried rice.

Chicken sub gum, chow mein-Cantonese, almond chicken, ham fried rice.

Pork chow mein, sweet and sour pork, ham foo Yong, ham fried rice.

Cashew chicken, sweet and sour chicken, ham fried rice.