16.18 mi
American
Burgers
Sandwiches
Sushi
12234 S, Draper, UT, 84020
Not Available Now (Available Sun 10:00 AM - 9:00 PM)
The Cliff Dining Pub
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Online Ordering Options
(See pickup options)Menu
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Susi Nigiri
Tuna (Maguro)
2 piece nigiri.
$8.00
Salmon (Sake)
2 piece nigiri.
$5.00
Yellowtail (Hamachi)
2 pieces.
$7.00
Escolar (Bozu)
2 piece nigiri.
$5.00
Octopus (Tako)
2 pieces.
$6.00
Shrimp (Ebi)
2 pieces nigiri.
$5.00
Sweet Shrimp (Ama Ebi)
2 pieces nigiri.
$15.00
Scallop (Hotate)
2 pieces nigiri.
$9.00
Lobster (Homard)
2 pieces nigiri.
$9.00
Albacore (Shiro Maguro)
2 pieces
$7.00
Eel (Unagi)
2 pieces of nigiri.
$6.00
Seared Lemon Pepper Tuna
2 pieces of nigiri.
$6.00
Food
Crab Roll Crunch
Fresh crab and cucumber topped with tempura flakes and house made eel sauce.
$5.00
Draper Roll
Tempura shrimp, cream cheese, crab; tempura-fried and topped with house-made eel sauce and cilantro mayo.
$6.00
Spinach Dip with Lavash Crackers
House-made spinach dip served on a butchers block with artisan lavash crackers.
$7.00
Asada Nachos
A half order of our popular stacked nachos, topped with marinated aside steak.
$7.00
Pesto Chicken Flatbread
Torpedo-style flatbread topped with marinated chicken, arugula, carmelized onions, and mozzarella.
$7.00
Pulled Pork Sliders with Housemade Pub Chips
Two of The Cliff's original pulled pork sliders; topped with cabbage, red onion and Cliff's signature BBQ sauce, served with house-made seasoned potato chips.
$7.00
Sushi Sashimi
Tuna (Maguro)
5 pieces sashimi
$16.00
Salmon (Sake)
5 piece sashimi.
$12.00
Yellowtail (Hamachi)
5 piece sashimi.
$16.00
Escolar (Bozu)
5 piece sashimi.
$12.00
Octopus (Tako)
5 piece sashimi.
$12.00
Shrimp (Ebi)
5 piece sashimi.
$10.00
Sweet Shrimp (Ama Ebi)
5 piece sashimi.
$30.00
Scallop (Hotate)
5 piece sashimi.
$20.00
Lobster (Homard)
5 piece sashimi.
$20.00
Albacore (Shiro Maguro)
5 piece sashimi.
$15.00
Eel (Unagi)
5 piece sashimi.
$12.00
Seared Lemon Pepper Tuna
5 piece sashimi.
$12.00
Susi Chef's plates.
Nigiri Combo
California roll, salmon, tuna, ebi shrimp nigiri and a house salad.
$16.00
Yellow-Tail Crudo
Yellow-tail, thin sliced jalapeno, cilantro and finished with yuzu ponzu.
$16.00
Scallop Crudo
Lime, oba leaf, fried green onion, sweet yuzu juice.
$16.00
Tuna Crudo
Big eye tuna, cilantro, green onion, basil, jalapeño, coconut water.
$16.00
Ramen
Traditional ramen noodles, in a bath of the Cliff's signature broth, tender pork shoulder, shitake mushrooms, scallions, fresh bean sprouts and a poached egg.
$16.00
Intense Edamame
Steamed whole edamame with Daily's bacon, jalapenos, and garlic, tossed in a peanut sauce and dusted with sea salt.
$6.00
Regular Edamame
$5.00
Rise & Shine
Cast Iron Pancake
A scratch-made pancake, baked and served in a cast iron skillet, with lemon zest and roasted pears; covered in powdered sugar and drizzled with buttermilk maple syrup; served with 2 eggs, Daily's bacon and Cliff potatoes.
$11.00
Butter Cake French Toast
Decadent French toast made with The Cliff's signature butter cake, topped with buttermilk maple syrup and fresh berries, served with Cliff potatoes and Daily's bacon.
$11.00
Chicken and Waffles
Crispy southern fried chicken, topped with a fried egg, served over a Belgian waffle, and drizzled with buttermilk maple syrup; served with Cliff potatoes.
$11.00
Corn Cake Hash
2 eggs, cooked to order, served over rich cornbread cakes, smothered with chorizo, cabbage, red bell peppers, onion, mushroom, tomatoes, cheddar jack cheese, and chile verde.
$12.00
The Ghost of Monte Cristo
Honey smoked ham, melted Swiss cheese, and ghost pepper jelly, sandwiched between two pieces of French toast, all tempura battered and fried; served with Cliff potatoes.
$13.00
Egg
Hash Brown Nest
Buttery, house-shredded hash browns, served with 2 eggs cooked or order, Daily's bacon, cheddar jack cheese, and finished with chive sour cream; served with your choice of white, wheat or rye toast.
$11.00
B.E.C.
A buttery, flakey croissant with melted gouda, Daily's bacon, and a fried egg; served with Cliff potatoes.
$13.00
Traditional Eggs Benedict
Poached eggs served with ham, toasted english muffin, topped with fresh hollandaise; served with Cliff potatoes.
$12.00
California Burrito
A soft flour tortilla, stuffed with scrambled eggs, Cliff potatoes, Daily's bacon and cheddar jack cheese; topped with with salsa roja and verde.
$12.00
Create Your Own Omelette
Ham, bell peppers, cheddar jack cheese, Swiss, mushroom, Daily's bacon, tomato, red onion, jalapeño, sausage, pancetta, and spinach; served with Cliff potatoes.
$13.00
Brunch-Kipping it Fit
Totes my Oats
Thick overnight oats, sauteed with butter, cinnamon, and brown sugar, topped with fresh berries and chopped pecans.
$8.00
Acai Breakfast Bowl
Vanilla yogurt, topped with acai puree, mixed berries, dried coconut, shaved almonds and a bruleed banana.
$9.00
Avocado Toast
Toasted wheat bread, topped with avocado spread, tomato, prosciutto, and finished with arugula.
$11.00
Overslept
The Reggie
4 cheddar chive biscuites, topped with southern fried chicken, gravy and a fried egg served with Cliff potatoes.
$12.00
Roasted Pear Salad
Arugula and spinach, tossed with a house-made smoked onion vinaigrette, topped with roasted pear, bleu cheese, and candied walnuts.
$13.00
Margherita Flatbread
House-made flatbread topped with fresh made marinara sauce, creamy whole milk mozzarella, roasted garlic, fresh basil and tomatoes, seasoned with cracked pepper.
$16.00
French Dip
Thinly sliced prime rib, melted Swiss, caramelized onions, and horseradish aioli on a toasted baguette, with a side of bourbon au jus, served with Cliff fries.
$16.00
Cliff Burger
A Cliff blended beef patty, on a toasted brioche bun, with melted American Cheese, a fried egg, Daily's bacon, onion, lettuce, sliced tomato, house-made pickles and the Cliff's secret sauce.
$13.00
Kids Lunch/Dinner
Entree
Side and soft drink are included.
$8.00
Kids Brunch - Entree & Side
Scrambled Eggs
$8.00
Kids Pancakes
$8.00
Grilled Cheese Sandwich
$8.00
Hamburger
$8.00
Cheeseburger
$8.00
Grilled Salmon
$8.00
Desserts
Vanilla Bean Butter Cake
Decadent vanilla cake coated with raw sugar and filled with a sweet vanilla bean butter sauce. Served warm with a scoop of vanilla ice cream and finished with a fresh raspberry coulis.
$7.50
NY Style Cheesecake
Ask your server for the chef's daily creation.
$7.50
Starter
Cast Iron Burrata
Italian spiced roma and grape tomatoes, served in a hot cast iron pan, topped with creamy burrata, fresh basil, parmesan, and a sweet balsamic reduction; served with crispy ciabatta points.
$10.00
Dirty Bird Wings
Eight Kansas City-inspired grilled chicken wings, smothered in a tangy house-made barbecue sauce, topped with bleu cheese crumbles and green onion, served on a bed of crispy cabbage.
$12.00
Coconut Shrimp
Five juicy Gulf shrimp, house-breaded in sweet dried coconut and bread crumb mix, served with a sweet and spicy ghost pepper dipping sauce.
$12.00
Stacked Nachos
Crisp corn tortilla chips, topped with our house queso sauce, black beans, roasted corn, jalaneños, monterrey jack cheese, chili verde, pico de gallo, sour cream, and fresh guacamole. For Vegetrain contact to merchant.
$16.00
Hungry Boy Fries
A generous portion of crispy Cliff fries, topped with cheddar jack cheese, diced Daily's bacon, and green onion; drizzled with a horse radish cream and served with a side of strawberry bbq sauce.
$8.00
Calamari
Traditional calamari served with garlic aioli and fennel marinara sauce.
$14.00
Spinach Dip
spinach blended with artichoke and mozzarella in a delectable asiago cream sauce, served with toasted crostini.
$14.00
Fish Tacos
Grilled or battered halibut, crunchy cabbage, crisp pico de gallo, smothered in an ancho chile aioli, served on fresh corn tortillas
$10.00
Brussels Sprouts Risotto
A rich, creamy blend of arborio rice and a charred brussels sprouts puree, topped with sherry goat cheese, finished in a sweet balsamic reduction.
$9.00
Avocad Oh
fresh-sliced whole avocado and hand-spiralized carrot dressed with tamari soy sauce, lemon juice, and cracked pepper.
$7.00
Sushi Nachos
Spicy tuna sashimi and crab salad tossed in sriracha aioli, served over crispy fried wonton papers, finished with eel sauce, cilantro, green onion, and tempura crunches.
$14.00
Soup & Salad
Soup Of The Day
For ingredient please contact to the merchant.
$3.00
Harvest Salad
Mixed greens with pops of dried cranberry, sweet crisp Fiji apples, feta cheese, Daily's bacon, and candied pecans, tossed in a bacon vinaigrette.
$15.00
Roasted Pear Salad
Arugula and spinach tossed with a house-made smoked onion vinaigrette, topped with roasted pear, bleu cheese, and candied walnuts.
$13.00
Steak and Spinach
Top sirloin, served on a bed of spinach and fingerling potatoes, with pancetta, bard-boiled egg, mushroom, tomato, onion straws, and bleu cheese, tossed in a house-made dressing.
$22.00
Thai Salad
Ginger-marinated steak or free-range chicken breast, served on a mix of romaine and cabbage with crispy rice noodles, roasted garlic, mango, carrots, peanuts, cherry tomatoes, watercress, avocado, green onion, and a lime wedge, dressed with a house-made Thai citrus basil vinaigrette.
$18.00
Cliff Cobb
Grilled or tempura fried buffalo-style chicken breast served on a bed of romaine, with Daily’s bacon, hard-boiled egg, tomato, avocado, cucumber, celery, red onion, and bleu cheese, finished in a house-made buttermilk dressing.
$15.00
Wedge Salad
A wedge of iceberg lettuce topped with Daily’s bacon, diced tomato, and a creamy house-made bleu cheese dressing.
$10.00
Ramen
Traditional ramen noodles in a bath of the Cliff's signature broth, tender pork shoulder, shiitake mushrooms, scallions, fresh bean sprouts, and a poached egg.
$16.00
Artisan Flatbreads & Pasta
Margherita Flatbread
House-made flatbread topped with fresh marinara sauce, creamy whole milk mozzarella, roasted garlic, basil leaves, and tomato, seasoned with fresh cracked pepper.
$13.00
Rasta Flatbread
House-made flatbread topped with a Jamaican jerk sauce, whole milk mozzarella, Daily's bacon, diced jerk chicken, mixed bell peppers, cilantro, and lime.
$13.00
Prime Rib Flatbread
House-made flatbread topped with a white béchamel sauce, whole milk mozzarella and gouda, caramelized onion, sliced potato, juicy cuts of prime rib, drizzled with horse radish cream, and served with an au jus dipping sauce.
$14.00
Flaming Cajun Pasta
Served over cavaitti pasta tossed with the Cliff's signature creamy Cajun sauce, mixed bell peppers, onion, mushroom and corn, topped with crispy tortilla strips.
$15.00
Pasta Pesto
Linguine pasta tossed with juicy sautéed shrimp or chicken, toasted pine nuts, fresh basil, whole roasted garlic, onion, and grape tomatoes, in a house-made pesto sauce.
$16.00
Lemon Chicken Pasta
Rigatoni tossed with grilled free-range chicken breast, crispy pancetta, artichoke hearts, mushrooms, whole roasted garlic, and basil, in a tomato cream sauce, topped with lemon zest, fresh arugula, and parmesan cheese.
$18.00
Main
Blackened Salmon
Seared cajun-spiced Atlantic salmon over garlic mashed potatoes and prosciutto-wrapped asparagus, finished in a fresh lemon butter sauce.
$22.00
Firebird Chicken
Spicy house-breaded chicken breast and stir fried vegetables served on a bed of pan-fried noodles, finished in a savory plum sauce.
$16.00
Miso Halibut
Seared miso marinated halibut served over a vegetable fried rice, with broccolini and mushrooms, finished in a shoyu cream sauce.
$32.00
Almond Mole and Chicken
Thinly pounded chorizo crusted chicken breast, served over Spanish fried rice, bell peppers, lime, a hint of cilantro and grilled avocado, with house-made almond mole.
$23.00
Fish & Chips
Season beer-battered white cod, served with crispy Cliff fries, grilled lemon, and a house-made sweet pickle tartar sauce.
$18.00
Steak and Fries
A 10oz grass-fed strip steak, topped with a fried egg and Argentine chimichurri, served with bleu cheese, Cliff fries, sea salt & fresh cracked pepper.
$36.00
Filet Mignon
A tender 8oz filet served over creamy garlic mashed potatoes, roasted heirloom carrots, broccolini, and topped with fried red onion; finished in a Malbec black pepper sauce.
$38.00
Short Rib Corn Cake
A tamale style corn cake topped with braised short ribs, pico de gallo, cabbage, feta cheese, chile verde, and chipotle cilantro sour cream.
$22.00
Burgers & Sandwiches
Cliff Burger
A Cliff blended beef patty on a toasted brioche bun, topped with melted American cheese, a fried egg, Daily’s bacon, onion, lettuce, sliced tomato, house-made pickles, and the Cliff’s secret sauce.
$13.00
Better Cheddar Burger
A Cliff blended beef patty stuffed and smothered with Beehive white cheddar on a toasted brioche bun, topped with Daily’s bacon, lettuce, pickled red onion, and a sweet tomato jam.
$15.00
Pork Fiction
Tender Kahlua pork on a brioche bun, with melted gouda, a miso glazed pineapple, fried onions and cabbage.
$13.00
French Dip
Thinly-sliced prime rib, melted swiss, caramelized onions, and horseradish aioli, on a toasted baguette, with a side of bourbon au jus.
$16.00
Chicken BBQ Club
Grilled chicken breast on a toasted brioche bun, with lettuce, sliced tomato, Daily's bacon, whipped goat cheese, avocado, and a strawberry BBQ sauce.
$14.00
Sushi - Cliff Original Roll
The Cowabunga
Avocado, tempura lobster, cilantro, topped with chimichurri seared filet, fried shallots, and A1 blackberry sauce.
$18.00
The Addy
Tempura halibut, avocado, green onion, topped with Asian slaw, eels sauce and cilantro aioli, lime.
$13.00
The Ragin’ Cajun
Crispy shrimp, cilantro, avocado, topped with Cajun seared salmon, citrus aioli, ghost pepper sauce.
$14.00
The Finisher
Avocado, green onion, tempura shrimp, topped with seared lemon pepper albacore tuna, lime and pineapple aioli, mixed bell peppers.
$13.00
Holy Guacamole
Shrimp tempura, cucumber, daikon radish; topped with mango guacamole and sriracha.
$12.00
Black Honey
$14.00
Sunset Cliff
Spicy tuna, cucumber, avocado, topped with escolar, ponzu, red tobiko, tempura crunch, orange, sriracha.
$13.00
The Red Garter
Spicy crab, cilantro, tempura green onion, topped with spicy tuna, sweet chili sauce, and fried wonton strips.
$13.00
The Miami
Coconut shrimp, mango, cilantro, cucumber, topped with coconut basil mix, Cuba Libre sauce.
$12.00
The Ari Gold
Avocado, cucumber, and spicy yellowtail, topped with yellowtail, sliced jalapeño, cilantro, and Sriracha, finished with ponzu sauce.
$12.00
The Cliff Hanger
Tempura shrimp, cucumber, avocado, topped with tuna, ice, cilantro mayo, eel sauce.
$14.00
Sushi Classic Roll
California
Crab, cucumber, avocado.
$6.00
Spicy Tuna
Green onion, cucumber, avocado, sriracha aioli.
$7.00
Vegetable Tempura
Avocado, cucumber, asparagus, carrots.
$14.00
Caterpillar
Crab, cucumber, eel, avocado, sushi shrimp, eel sauce.
$14.00
Rainbow
Tuna, salmon, yellowtail, shrimp avocado, crab, cucumber.
$14.00
Las Vegas
Tempura-fried salmon, crab, cream cheese, eel sauce.
$12.00
Spicy Yellowtail
Yellowtail, cucumber, avocado, sriracha aioli, tobiko.
$8.00
Soft Shell Crab
Soft shell crab, cucumber, topped with eel sauce and Asian slaw.
$13.00
Sal the Salmon
Baked salmon tossed in citrus aioli, cucumber, eel sauce, tempura flakes.
$7.00
Last updated July 8, 2021
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