2 piece nigiri.

2 piece nigiri.

2 pieces.

2 piece nigiri.

2 pieces.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces

2 pieces of nigiri.

2 pieces of nigiri.

Fresh crab and cucumber topped with tempura flakes and house made eel sauce.

Tempura shrimp, cream cheese, crab; tempura-fried and topped with house-made eel sauce and cilantro mayo.

House-made spinach dip served on a butchers block with artisan lavash crackers.

A half order of our popular stacked nachos, topped with marinated aside steak.

Torpedo-style flatbread topped with marinated chicken, arugula, carmelized onions, and mozzarella.

Two of The Cliff's original pulled pork sliders; topped with cabbage, red onion and Cliff's signature BBQ sauce, served with house-made seasoned potato chips.

5 pieces sashimi

5 piece sashimi.

5 piece sashimi.

5 piece sashimi.

5 piece sashimi.

5 piece sashimi.

5 piece sashimi.

5 piece sashimi.

5 piece sashimi.

5 piece sashimi.

5 piece sashimi.

5 piece sashimi.

California roll, salmon, tuna, ebi shrimp nigiri and a house salad.

Yellow-tail, thin sliced jalapeno, cilantro and finished with yuzu ponzu.

Lime, oba leaf, fried green onion, sweet yuzu juice.

Big eye tuna, cilantro, green onion, basil, jalapeño, coconut water.

Traditional ramen noodles, in a bath of the Cliff's signature broth, tender pork shoulder, shitake mushrooms, scallions, fresh bean sprouts and a poached egg.

Steamed whole edamame with Daily's bacon, jalapenos, and garlic, tossed in a peanut sauce and dusted with sea salt.

A scratch-made pancake, baked and served in a cast iron skillet, with lemon zest and roasted pears; covered in powdered sugar and drizzled with buttermilk maple syrup; served with 2 eggs, Daily's bacon and Cliff potatoes.

Decadent French toast made with The Cliff's signature butter cake, topped with buttermilk maple syrup and fresh berries, served with Cliff potatoes and Daily's bacon.

Crispy southern fried chicken, topped with a fried egg, served over a Belgian waffle, and drizzled with buttermilk maple syrup; served with Cliff potatoes.

2 eggs, cooked to order, served over rich cornbread cakes, smothered with chorizo, cabbage, red bell peppers, onion, mushroom, tomatoes, cheddar jack cheese, and chile verde.

Honey smoked ham, melted Swiss cheese, and ghost pepper jelly, sandwiched between two pieces of French toast, all tempura battered and fried; served with Cliff potatoes.

Buttery, house-shredded hash browns, served with 2 eggs cooked or order, Daily's bacon, cheddar jack cheese, and finished with chive sour cream; served with your choice of white, wheat or rye toast.

A buttery, flakey croissant with melted gouda, Daily's bacon, and a fried egg; served with Cliff potatoes.

Poached eggs served with ham, toasted english muffin, topped with fresh hollandaise; served with Cliff potatoes.

A soft flour tortilla, stuffed with scrambled eggs, Cliff potatoes, Daily's bacon and cheddar jack cheese; topped with with salsa roja and verde.

Ham, bell peppers, cheddar jack cheese, Swiss, mushroom, Daily's bacon, tomato, red onion, jalapeño, sausage, pancetta, and spinach; served with Cliff potatoes.

Thick overnight oats, sauteed with butter, cinnamon, and brown sugar, topped with fresh berries and chopped pecans.

Vanilla yogurt, topped with acai puree, mixed berries, dried coconut, shaved almonds and a bruleed banana.

Toasted wheat bread, topped with avocado spread, tomato, prosciutto, and finished with arugula.

4 cheddar chive biscuites, topped with southern fried chicken, gravy and a fried egg served with Cliff potatoes.

Arugula and spinach, tossed with a house-made smoked onion vinaigrette, topped with roasted pear, bleu cheese, and candied walnuts.

House-made flatbread topped with fresh made marinara sauce, creamy whole milk mozzarella, roasted garlic, fresh basil and tomatoes, seasoned with cracked pepper.

Thinly sliced prime rib, melted Swiss, caramelized onions, and horseradish aioli on a toasted baguette, with a side of bourbon au jus, served with Cliff fries.

A Cliff blended beef patty, on a toasted brioche bun, with melted American Cheese, a fried egg, Daily's bacon, onion, lettuce, sliced tomato, house-made pickles and the Cliff's secret sauce.

Side and soft drink are included.

Decadent vanilla cake coated with raw sugar and filled with a sweet vanilla bean butter sauce. Served warm with a scoop of vanilla ice cream and finished with a fresh raspberry coulis.

Ask your server for the chef's daily creation.

Italian spiced roma and grape tomatoes, served in a hot cast iron pan, topped with creamy burrata, fresh basil, parmesan, and a sweet balsamic reduction; served with crispy ciabatta points.

Eight Kansas City-inspired grilled chicken wings, smothered in a tangy house-made barbecue sauce, topped with bleu cheese crumbles and green onion, served on a bed of crispy cabbage.

Five juicy Gulf shrimp, house-breaded in sweet dried coconut and bread crumb mix, served with a sweet and spicy ghost pepper dipping sauce.

Crisp corn tortilla chips, topped with our house queso sauce, black beans, roasted corn, jalaneños, monterrey jack cheese, chili verde, pico de gallo, sour cream, and fresh guacamole. For Vegetrain contact to merchant.

A generous portion of crispy Cliff fries, topped with cheddar jack cheese, diced Daily's bacon, and green onion; drizzled with a horse radish cream and served with a side of strawberry bbq sauce.

Traditional calamari served with garlic aioli and fennel marinara sauce.

spinach blended with artichoke and mozzarella in a delectable asiago cream sauce, served with toasted crostini.

Grilled or battered halibut, crunchy cabbage, crisp pico de gallo, smothered in an ancho chile aioli, served on fresh corn tortillas

A rich, creamy blend of arborio rice and a charred brussels sprouts puree, topped with sherry goat cheese, finished in a sweet balsamic reduction.

fresh-sliced whole avocado and hand-spiralized carrot dressed with tamari soy sauce, lemon juice, and cracked pepper.

Spicy tuna sashimi and crab salad tossed in sriracha aioli, served over crispy fried wonton papers, finished with eel sauce, cilantro, green onion, and tempura crunches.

For ingredient please contact to the merchant.

Mixed greens with pops of dried cranberry, sweet crisp Fiji apples, feta cheese, Daily's bacon, and candied pecans, tossed in a bacon vinaigrette.

Arugula and spinach tossed with a house-made smoked onion vinaigrette, topped with roasted pear, bleu cheese, and candied walnuts.

Top sirloin, served on a bed of spinach and fingerling potatoes, with pancetta, bard-boiled egg, mushroom, tomato, onion straws, and bleu cheese, tossed in a house-made dressing.

Ginger-marinated steak or free-range chicken breast, served on a mix of romaine and cabbage with crispy rice noodles, roasted garlic, mango, carrots, peanuts, cherry tomatoes, watercress, avocado, green onion, and a lime wedge, dressed with a house-made Thai citrus basil vinaigrette.

Grilled or tempura fried buffalo-style chicken breast served on a bed of romaine, with Daily’s bacon, hard-boiled egg, tomato, avocado, cucumber, celery, red onion, and bleu cheese, finished in a house-made buttermilk dressing.

A wedge of iceberg lettuce topped with Daily’s bacon, diced tomato, and a creamy house-made bleu cheese dressing.

Traditional ramen noodles in a bath of the Cliff's signature broth, tender pork shoulder, shiitake mushrooms, scallions, fresh bean sprouts, and a poached egg.

House-made flatbread topped with fresh marinara sauce, creamy whole milk mozzarella, roasted garlic, basil leaves, and tomato, seasoned with fresh cracked pepper.

House-made flatbread topped with a Jamaican jerk sauce, whole milk mozzarella, Daily's bacon, diced jerk chicken, mixed bell peppers, cilantro, and lime.

House-made flatbread topped with a white béchamel sauce, whole milk mozzarella and gouda, caramelized onion, sliced potato, juicy cuts of prime rib, drizzled with horse radish cream, and served with an au jus dipping sauce.

Served over cavaitti pasta tossed with the Cliff's signature creamy Cajun sauce, mixed bell peppers, onion, mushroom and corn, topped with crispy tortilla strips.

Linguine pasta tossed with juicy sautéed shrimp or chicken, toasted pine nuts, fresh basil, whole roasted garlic, onion, and grape tomatoes, in a house-made pesto sauce.

Rigatoni tossed with grilled free-range chicken breast, crispy pancetta, artichoke hearts, mushrooms, whole roasted garlic, and basil, in a tomato cream sauce, topped with lemon zest, fresh arugula, and parmesan cheese.

Seared cajun-spiced Atlantic salmon over garlic mashed potatoes and prosciutto-wrapped asparagus, finished in a fresh lemon butter sauce.

Spicy house-breaded chicken breast and stir fried vegetables served on a bed of pan-fried noodles, finished in a savory plum sauce.

Seared miso marinated halibut served over a vegetable fried rice, with broccolini and mushrooms, finished in a shoyu cream sauce.

Thinly pounded chorizo crusted chicken breast, served over Spanish fried rice, bell peppers, lime, a hint of cilantro and grilled avocado, with house-made almond mole.

Season beer-battered white cod, served with crispy Cliff fries, grilled lemon, and a house-made sweet pickle tartar sauce.

A 10oz grass-fed strip steak, topped with a fried egg and Argentine chimichurri, served with bleu cheese, Cliff fries, sea salt & fresh cracked pepper.

A tender 8oz filet served over creamy garlic mashed potatoes, roasted heirloom carrots, broccolini, and topped with fried red onion; finished in a Malbec black pepper sauce.

A tamale style corn cake topped with braised short ribs, pico de gallo, cabbage, feta cheese, chile verde, and chipotle cilantro sour cream.

A Cliff blended beef patty on a toasted brioche bun, topped with melted American cheese, a fried egg, Daily’s bacon, onion, lettuce, sliced tomato, house-made pickles, and the Cliff’s secret sauce.

A Cliff blended beef patty stuffed and smothered with Beehive white cheddar on a toasted brioche bun, topped with Daily’s bacon, lettuce, pickled red onion, and a sweet tomato jam.

Tender Kahlua pork on a brioche bun, with melted gouda, a miso glazed pineapple, fried onions and cabbage.

Thinly-sliced prime rib, melted swiss, caramelized onions, and horseradish aioli, on a toasted baguette, with a side of bourbon au jus.

Grilled chicken breast on a toasted brioche bun, with lettuce, sliced tomato, Daily's bacon, whipped goat cheese, avocado, and a strawberry BBQ sauce.

Avocado, tempura lobster, cilantro, topped with chimichurri seared filet, fried shallots, and A1 blackberry sauce.

Tempura halibut, avocado, green onion, topped with Asian slaw, eels sauce and cilantro aioli, lime.

Crispy shrimp, cilantro, avocado, topped with Cajun seared salmon, citrus aioli, ghost pepper sauce.

Avocado, green onion, tempura shrimp, topped with seared lemon pepper albacore tuna, lime and pineapple aioli, mixed bell peppers.

Shrimp tempura, cucumber, daikon radish; topped with mango guacamole and sriracha.

Spicy tuna, cucumber, avocado, topped with escolar, ponzu, red tobiko, tempura crunch, orange, sriracha.

Spicy crab, cilantro, tempura green onion, topped with spicy tuna, sweet chili sauce, and fried wonton strips.

Coconut shrimp, mango, cilantro, cucumber, topped with coconut basil mix, Cuba Libre sauce.

Avocado, cucumber, and spicy yellowtail, topped with yellowtail, sliced jalapeño, cilantro, and Sriracha, finished with ponzu sauce.

Tempura shrimp, cucumber, avocado, topped with tuna, ice, cilantro mayo, eel sauce.

Crab, cucumber, avocado.

Green onion, cucumber, avocado, sriracha aioli.

Avocado, cucumber, asparagus, carrots.

Crab, cucumber, eel, avocado, sushi shrimp, eel sauce.

Tuna, salmon, yellowtail, shrimp avocado, crab, cucumber.

Tempura-fried salmon, crab, cream cheese, eel sauce.

Yellowtail, cucumber, avocado, sriracha aioli, tobiko.

Soft shell crab, cucumber, topped with eel sauce and Asian slaw.

Baked salmon tossed in citrus aioli, cucumber, eel sauce, tempura flakes.