Coco Wok Thai Cuisine

Stir-fried thin rice noodles with pad thai sauce, bean sprouts, green onions, and egg. Topped with ground peanuts and a slice of lime.

Yellow curry paste cooked in coconut milk. Turmeric powder with potatoes and carrots. Served with white or brown rice.

Thai fried rice with egg, tomatoes, carrots, yellow and green onions.

Flat rice noodles, egg, carrots, broccoli, and baby corn in sweet soy sauce.

Carrots, zucchini, red and green bell peppers, broccoli, bok choy, yellow onions, bamboo, garlic, chili, and thai basil.

Rice ball filled with slow-cooked massaman beef and mozzarella cheese.

Vegetarian deep-fried spring rolls. Marinated in black pepper and light soy sauce. Mixed with cabbage, carrots, glass noodles and wrapped in the spring rolls skin served with sweet and chili sauce.

Fried puff pastry filled with yellow curry, ground chicken, potatoes, and yams served with sweet and chili sauce.

Grilled chicken skewer served with peanut sauce and cucumber sauce.

With crispy pork belly, vegetables, and signature hoisin sauce.

With roasted duck vegetables and signature hoisin sauce.

Vegetarian deep-fried tofu served with sweet and chili sauce topped with ground peanuts.

Roasted duck pancakes served with signature hoisin sauce.

Fried calamari served with sweet and chili sauce.

Deep-fried pork dumpling. Served with sweet soy sauce.

Steamed pork dumplings topped with green curry sauce.

Fried wonton wrapped with cream cheese, imitation crab served with sweet and chili sauce.

Fried coconut batter shrimp served with sweet and chili sauce.

Deep-fried chicken wings with hot spicy sauce (thai style).

Fillet steak, grilled eggplant, cherry tomatoes, lettuce, and thai herbs in signature dressing sauce.

Fried calamari, cherry tomatoes, lettuce, thai herbs with lime, and chili vinaigrette.

Deep-fried tofu, mixed green salad, and sesame dressing.

Shredded green papaya, lime juice, tomatoes, garlic, and green beans topped with ground peanuts served with sticky rice and fresh lettuce (choose your spice level).

Ground chicken or pork seasoned with special sauce, yellow onions, carrots, fresh ginger, and raisins on top of crispy noodles served with lettuce wraps.

Coconut milk soup with mushrooms, tomatoes, galangal, kaffir lime leaf, and lemongrass.

Hot and sour soup flavored with lemongrass, cilantro, fresh chilies, mushroom, lime leaves, lime juice, and coconut milk.

Steamed pork dumplings and bok choy with clear broth.

Thai fried rice with egg, tomatoes, carrots, yellow and green onions.

Stir-fried rice with chili jam, yellow onions, red and green bell peppers. And cashews nuts.

Fried rice with yellow curry powder, egg, yellow and green onions, carrots, tomatoes, pineapples, raisins, and cashews nuts.

Stir-fried rice with garlic and chili, yellow onions, thai basil, red and green bell peppers.

Stir-fried thin rice noodles with pad thai sauce, bean sprouts, green onions, and egg. Topped with ground peanuts and a slice of lime.

Flat rice noodles, egg, carrots, broccoli, and baby corn in sweet soy sauce.

Flat wide rice noodles stir-fried with garlic, chili, broccoli, red and green bell peppers, baby corn, carrots, thai basil, tomatoes, and thai spices.

Crispy chicken topped with crispy basil. Served with white or brown rice.

Deep-fried chicken batter topped with orange sauce. Served with white or brown rice.

Our signature salad of ocean prawns, scallops, crushed peanuts, and shredded snow peas.

Flavored with massaman curry paste with an edition of Persian spices, premium lean gravy beef, slow-cooked with potatoes, carrots, topped with roasted cashews nuts. Served with white or brown rice.

Traditional thai green curry with coconut milk, eggplant, bamboo shoot, red and green bell peppers, zucchini, peas, lime leaf, and thai basil. Served with roti bread.

Stir-fried deep-fried salmon with carrots, zucchini, red and green bell peppers, broccoli, bok choy, yellow onions, garlic, shallots, pineapples, and tomatoes. Served with white or brown rice.

Rich, aromatic curry of roasted duck with red curry. Served with white or brown rice.

Stir-fried or noodles soup sautéed shrimps, glass noodles, celery, cabbage, carrots, yellow onions topped with coco sukiyaki sauce.

Authentic kra pow crispy pork belly with garlic and chili and holy basil. Served with white or brown rice.

2 marinated chicken skewers with peanut sauce. Served with white or brown rice. Soft drink included. Ages 10 and younger.

Thai fried rice with chicken, egg, tomatoes, carrots, yellow and green onions. Soft drink included. Ages 10 and younger.

Steamed pork and vegetable dumplings, bok choy with clear broth. Soft drink included. Ages 10 and younger.

Traditional thai red curry with coconut milk, eggplant, bamboo shoot, red and green bell peppers, zucchini, pea, lime leaf, and thai basil. Served with white or brown rice.

Traditional thai green curry with coconut milk, eggplant, bamboo shoot, red and green bell peppers, zucchini, pea, lime leaf, and thai basil. Served with white or brown rice.

Yellow curry paste cooked in coconut milk. Turmeric powder with potatoes and carrots. Served with white or brown rice.

Flavored with massaman curry paste with an edition of Persian spices, slow-cooked potatoes, carrots, topped with roasted peanuts. Served with white or brown rice.

Thai favorite curry with Panang chili paste, coconut milk, red and green bell peppers, zucchini, pea, and thai basil. Served with white or brown rice.

Pineapple cooked in traditional thai red curry with coconut milk, eggplant, bamboo shoot, red and green bell peppers, zucchini, pea, lime leaf, and thai basil. Served with white or brown rice.

Thai favorite curry with Panang chili paste, avocado, coconut milk, red and green bell peppers, zucchini, pea, and thai basil. Served with white or brown rice.

Sweet mango cooked in traditional thai green curry with coconut milk, eggplant, bamboo shoot, red and green bell peppers zucchini, pea, lime leaf, and thai basil. Served with white or brown rice.

Freshly rolled with crispy greens and tofu served with coco signature sauce and peanut sauce.

Poached coconut chicken with snow peas and ginger served with coco signature sauce and peanut sauce.

Steamed prawn and crispy greens served with coco signature sauce and peanut sauce.

Crispy pork belly and crispy greens served with coco signature sauce and peanut sauce.

Roasted duck and crispy greens served with coco signature sauce and peanut sauce.

Softshell crab and avocado, crispy greens served with coco signature sauce and peanut sauce.

Carrots, zucchini, red and green bell peppers, broccoli, bok choy, yellow onions, bamboo, garlic, chili, and thai basil.

Carrots, zucchini, red and green bell peppers, broccoli, bok choy, yellow onions, garlic, ginger, tomatoes, and shallots.

Carrots, zucchini, red and green bell peppers, broccoli, bok choy, yellow onions, garlic, and coconut milk.

Carrots, zucchini, red and green bell peppers, broccoli, bok choy, yellow onions, garlic, and satay sauce. Topped with ground peanuts.

Carrots, zucchini, red and green bell peppers, broccoli, bok choy, yellow onions, mushrooms, baby corns, and garlic.

Carrots, zucchini, red and green bell peppers, broccoli, bok choy, yellow onions, garlic, shallots, pineapples, and tomatoes.

Carrots, zucchini, red and green bell peppers, broccoli, bok choy, yellow onions, garlic, chili jam, shallots, and cashews nuts.

Carrots, zucchini, red and green bell peppers, broccoli, bok choy, yellow onions, garlic, and black peppers and shallots.

Red and green bell peppers, yellow onions, garlic, and chili, eggplant, and thai basil.

Stir-fried thin rice noodles with pad thai sauce, bean sprouts, green onions, and egg topped with ground peanuts and a slice of lime. Served with salad and vegetarian egg roll.

Fried wonton wrapped with cream cheese, imitation crab served with sweet and chili sauce.

Thai fried rice with egg, tomatoes, carrots, yellow and green onions. Served with salad and vegetarian egg roll.

Flat rice noodles, egg, carrots, broccoli, and baby corns in sweet soy sauce. Served with salad and vegetarian egg roll.

Carrots, zucchini, red and green bell peppers, broccoli, bok choy, yellow onions, garlic, and coconut milk. Served with salad, white or brown rice, and vegetarian egg roll.

Rice ball filled with slow-cooked massaman beef and mozzarella cheese.

Vegetarian deep-fried spring rolls marinated in black pepper and light soy sauce. Mixed with cabbage. Carrot. Glass noodles and wrapped in the spring roll skin served with sweet and chili sauce.

Fried puff pastry filled with yellow curry, ground chicken, potatoes, and yams served with sweet and chill sauce.

Grilled chicken skewer served with peanut sauce and cucumber sauce.

With crispy pork belly, vegetables, and signature hoisin sauce.

With roasted duck, vegetables, and signature hoisin sauce.

Vegetarian deep-fried tofu served with sweet and chili sauce topped with ground peanuts.

Roosted duck pancakes served with signature hoisin sauce.

Fried calamari served with sweet and chili sauce.

Deep-fried pork dumpling served with sweet soy sauce.

Steamed pork dumplings topped with green curry sauce.

Fried wonton wrapped with cream cheese, imitation crab served with sweet and chili sauce.

Fried coconut butter shrimp served with sweet and chili sauce.

Deep-fried chicken wings with hot spicy sauce (thai style).

Carrots, zucchini red and green bell peppers, broccoli, bok choy, yellow onions, bamboo, garlic, chill, and thai basil. Served with salad, white or brown rice, and vegetarian egg roll.

Carrots, zucchini, red and green bell peppers, broccoli, bok choy, yellow onions, garlic, ginger, tomatoes, and shallots. Served with salad, white or brown rice, and vegetarian egg roll.

Carrots, zucchini, red and green bell peppers, broccoli, bok choy, yellow onions, garlic, and coconut milk. Served with salad, white or brown rice, and vegetarian egg roll.

Carrots, zucchini, red and green bell peppers, broccoli, bok choy, yellow onions, garlic, and satay sauce topped with ground peanuts. Served with salad, white or brown rice, and vegetarian egg roll.

Carrots, zucchini, red and green bell peppers, broccoli, bok choy, yellow onions, mushrooms, baby corns, and garlic. Served with salad, white or brown rice, and vegetarian egg roll.

Carrots, zucchini, red and green bell peppers, broccoli, bok choy, yellow onions, garlic, shoot, pineapples, and tomatoes. Served with salad, white or brown rice, and vegetarian egg roll.

Carrots, zucchini, red and green bell peppers, broccoli, bok choy, yellow onions, garlic, chili jam, shallots, and cashew nuts. Served with salad, white or brown rice, and vegetarian egg roll.

Carrots, zucchini, red and green bell peppers, broccoli, bok choy, yellow onions, garlic, black peppers, and shallots. Served with salad, white or brown rice, and vegetarian egg roll.

Coconut milk soup with mushrooms, tomatoes, galangal, kaffir lime leaf, and lemongrass. Served with salad, white or brown rice, and vegetarian egg roll.

Hot and sour soup flavored with lemongrass, cilantro, fresh chilies, mushrooms, lime leaves, lime juice, and coconut milk. Served with salad, white or brown rice, and vegetarian egg roll.

Pineapple cooked in traditional thai red curry with coconut milk, eggplant, bamboo shoots, red and green bell peppers, zucchini, pea, lime leaf, and thai basil. Served with salad, white or brown rice, and vegetarian egg roll.

Traditional thai green curry with coconut milk, eggplant, bamboo shoot, red and green bell peppers, zucchini, pea, lime leaf, and basil. Served with salad, white or brown rice, and vegetarian egg roll.

Yellow curry paste cooked in coconut milk. Turmeric powder with potatoes and carrots.

Flavored with massaman curry paste with an edition of Persian spices. Slow-cooked potatoes, carrots, topped with roasted peanuts. Served with salad, white or brown rice, and vegetarian egg roll.

Stir-fried thin rice noodles with pad thai sauce, bean sprouts, green onions, and egg topped with ground peanuts and a slice of lime. Served with salad and vegetarian egg roll.

Flat rice noodles, egg, carrots, broccoli, and baby corns in sweet soy sauce. Served with salad and vegetarian egg roll.

Thai fried rice with egg, tomatoes, carrots, yellow and green onions. Served with salad and vegetarian egg roll.

Flat wide rice noodles stir-fried with garlic, chili, broccoli, red and green bell peppers, baby corns, carrots, thai basil, tomatoes, and thai spices. Served with salad and vegetarian egg roll.

Stir-fried rice with chili jam, yellow onions, red and green bell peppers, and cashews nuts. Served with salad and vegetarian egg roll.

Fried rice with yellow curry powder, egg, yellow and green onions, carrots, tomatoes, pineapple, raisins, and cashews nuts. Served with salad and vegetarian egg roll.

Stir-fried rice with garlic and chili, yellow onions, thai basil, red and green bell peppers. Served with salad and vegetarian egg roll.