Cotton Kitchen

Vegan, vegetarian. Fresh, fruit, coconut flakes, chia seeds, granola. Served all day.

Vegan. Oats, dried fruits, nuts, pepitas, fresh fruits, almond milk. Served all day.

Vegan. Sourdough, toasted sesame seeds, hemp seeds, blood orange, passion fruit, micro greens, olive oil drizzle. Side fresh fruit. Served all day.

Hot. Sourdough, poached eggs, lox, chipotle hollandaise, micro greens, pickled onions. Served all day.

Vegetarian. Hard egg, arugula, Dijon aioli, sharp Cheddar. Served all day.

Quinoa potato hash, choice of meat: bacon or maple pork sausage. Wheat or sourdough toast, housemade jam. Served all day.

Four fluffy cakes, maple mascarpone whipped, powdered sugar, coulis, almonds, fresh berries. Served all day.

Poached egg, confetti trio bell pepper, sour cream, cilantro, sourdough toast. Served all day.

Vegetarian. Creamy rich mashed potatoes, micro greens.

Vegetarian. Four cheese-makers, panko, and Parmesan cheese.

Vegan. Seasonal and local fruits and berries.

Vegan.

Vegetarian.

Mini pancakes with fresh berries, whipped cream and chocolate chips. For kids.

Half brioche bun grilled cheese with fresh fruit. For kids.

For kids.

Penne with mornay sauce. For kids.