Bed of greens with tomatoes, onions olives, parmesan and vinaigrette. Served with fresh bread.

Diced chicken with golden raisins, celery and coconut in a sweet curry dressing served over a bed of greens. Served with fresh bread

Thinly sliced grilled beef marinated in a asian ginger sauce, served on a bed of greens with tomatoes. Served with fresh bread.

Bay shrimp, fresh vegetables served over field greens with a light creamy dressing. Served with fresh bread.

Tuna, niçoise olives, red onion, ripe tomatoes, asparagus, hard boiled egg and roasted rosemary seasoned potatoes served on a bed of mesclun. Served with fresh bread.

Bed of greens with tomatoes, onions, olives, parmesan and vinaigrette. Served with fresh bread.

Bed of greens, fresh mozzarella, tomatoes basil, olives and vinaigrette. Served with fresh bread.

Cheese tortellini with poached salmon, fresh vegetables over mixed greens with a chevre goat cheese dressing. Served with fresh bread.

Salad bed of romaine topped with grilled chicken, croutons, parmesan and caesar dressing. Served with fresh bread.

Sweet corn, black beans, jalapenos, cilantro in a spicy dressing.

Fresh mozzarella, tomatoes and strips of fresh basil, with minced garlic and olive oil.

A colorful combination of seasonal fresh fruits.

Salad blanched broccoli florettes, bacon, feta cheese cubes, pistachios and red onions tossed in a light honey mustard dressing.

Orzo, diced chicken, artichoke hearts, sun-dried tomatoes, feta and mint in lemon dressing.

White beans, tuna, red onions, celery in a lemon-herb dressing.

Tomato and cucumber feta cheese, red onions, parsley and kalamata olives in vinaigrette.

Wild rice, dried fruit, pineapple and dried cranberries.

Farfalle diced chicken, dried cranberries, caramelized onions and bowtie pasta in pesto.

Diced chicken, noodles, red and green peppers, carrots and peas in sesame dressing.

Large bay shrimp, celery, red onion in a light dressing.

Eggs, colosimo’s spicy sausage, black bean, corn, avocado and cheddar cheese.

Eggs, bacon, tomato and cheddar cheese with chipotle mayonnaise served on ciabatta bread.

Eggs, provolone, grilled onion, zucchini and yellow squash served on wheat bread.

tomatoes, fresh mozzarella, basil, greens and balsamic vinaigrette on focaccia

Tomatoes, fresh mozzarella, basil, greens and balsamic vinaigrette on focaccia.

Genoa salami, mortadella, coppacolla, provolone, pepperoncini, red onions, tomatoes, fresh greens and vinaigrette on a seeded baguette.

Our homemade meat loaf, served warm on a kaiser roll with mozzarella, tomatoes, fresh greens and ketchup.

Red peppered coppacolla ham, cheddar cheese, fire roasted red bell pepper with garlic-artichoke aioli dressing grilled on whole wheat bread.

Chef penny’s special egg salad served on sour dough bread with fresh greens.

Eggplant, zucchini, yellow squash, onions and provolone with fresh greens, tomatoes and balsamic vinaigrette on focaccia.

Whole grilled breast, roasted red peppers, mozzarella, tomatoes, fresh greens and garlic artichoke aioli on focaccia.

Whole grilled mushroom, onions, provolone, tomatoes, greens and vinaigrette on focaccia.

Oven roasted turkey with bacon and cheddar cheese. heated and served on sour dough bread with cranberry mayonnaise, onion, lettuce and tomato.

Turkey, swiss cheese and avocado with chipotle mayonnaise grilled on focaccia bread.

Sautéed shrimp over house made pork belly, garlic, shallots, corn and lemon butter, served with crisp polenta.

Seasonal roasted vegetables on a base of creamy celery root puree.

Sautéed with house smoked almonds, sherry vinegar and parmesan.

Pan roasted clams in a white wine pesto sauce with grilled baguette.

(2) applewood smoked duck, hoisin, asian slaw and lime

Brined, charred and brushed with sweet garlic chili sauce.

Italian sausage, basil, sundried tomato and mozzarella.

Pesto shrimp with old bay and tomato.

Hummus with olives, feta, roasted peppers and onions.

2) ground wagyu beef, caramelized onions, pepper bacon and american cheese on a kaiser slider bun.

Eggs topped with olives, capers, fresh mozzarella, sun dried tomato and fresh basil.

(two) marinated lamb chops with romesco and fried mint.

Lump claw meat crab cakes served with creole remoulade.

(2) corned pork belly, swiss cheese, house made russian dressing, seasoned sauerkraut served on toasted pumpernickel.

Seared cajun wagyu beef tartare with truffle oil, salt and pepper, micro mustard greens, balsamic glaze, figs and grilled baguette.

Lightly smoked red beets paired with roasted yellow beets, goat cheese, pine nuts and kohlrabi with citrus vinaigrette.

Fried artichokes dusted with curry-­lime salt, fried lemons and honey mustard aioli.

Prosciutto with roasted garlic, sautéed onion and arugula.

Crispy and creamy served with our own spicy marinara.

Mixed greens with cucumber, cherry tomatoes, red onion and radish.

Grilled cajun ribeye steak, diced tomato, diced cucumber, roasted mushroom, grilled onion, bleu cheese, mixed greens, crisp bacon and raspberry vinaigrette.

Fresh sliced pear, fresh raspberry, spiced candied walnuts, bleu cheese and mixed greens with pepperedbasil balsamic vinaigrette.

Iceberg topped with our creamy buttermilk bleu cheese dressing with house smoked bacon cherry tomato and crispy shallots.

Chopped kale, fennel slices and whole pistachios tossed in a creamy pistachio dressing garnished with craisins and roasted brussels sprouts.

Linguini tossed with garlic, shallots, red chili flakes, white wine, lemon butter, peas, bacon and topped with a poached egg.

Jamaican jerk chicken with apple-­mango chutney over charred field green slaw.

Freshly ground lamb topped with North Carolina smoked bbq pulled pork, sriracha-tarragon mayo, arugula on a toasted ciabatta bun with house made steak fries.

Dry rubbed hand-­cut 12 oz ribeye with grilled seasonal vegetables, fried egg and grilled tomatillo salsa.

With maple apple-cranberry compote.

Topped with vanilla bean whipped cream.

Topped with fresh fruit (ask your server for the current flavor).

With berry sauce and dusted with cocoa powder. (with nuts, without nuts, peanut butter, or mint).