Cultivate Craft Kitchen

Marinated minced chicken, soy ginger succotash, peanuts, romaine hearts, spiralized root vegetables, and Thai peanut sauce.

Pork, ham, pickles, honey mustard, Swiss cheese and plantain fries.

Wagyu beef burger, brie cheese, white BBQ sauce, pickled fried onions, and English chips.

Corn succotash, chipotle sweet potato purée, feta and arugula.

Pan fried sea bass filet, Japanese slaw, Korean lime pepper aioli and white corn tortilla.

Jamaican jerk, Spanish arborio rice, vegetables and pineapple salsa.

Rigatoni, Parmesan, ham, peas, capers, and smoked gouda sauce.

Bacon, tomato, romaine hearts, deviled eggs and whipped bleu cheese.

New York strip, ramen noodles, arugula, thai basil, carrots, fried spring roll, thai chilies and yuzu cilantro dressing.

Korean fried cauliflower, sweet gochujang and marinated cucumber.

Hummus, olives, cherry tomatoes, cucumber, arugula, yogurt dill dressing, Greek seasoned chicken or salmon.

Chilled lobster salad, brioche, coleslaw and English chips.

Seared salmon belly, avocado, bacon, roasted tomato, Japanese mayo, seeded sourdough, romaine hearts and comes with soup of the day.

Dominican spiced sea bass filet, Spanish rice cake, fried vermicelli noodles and red pepper sauce.

Green tea cured hamachi, corn tostada, miso pesto, cilantro aioli, Thai chilies, and spiralized root vegetables.

Greek seasoned pan seared salmon, basil avocado sauce, Trinidad chutney, charred tomato and Spanish almond rice.

Brussels sprouts, cherry tomatoes, shiitake, pine nuts, maple miso sake glaze and dijon mornay.

Korean fried cauliflower, sweet gochujang and marinated cucumber.

Rigatoni, Parmesan, ham, peas, capers and smoked gouda sauce.

Corn succotash, chipotle sweet potato purée, feta and arugula.

Poached egg, bacon, peanuts and walnut vinaigrette.

Bacon, deviled eggs, tomato, romaine hearts and whipped bleu cheese.

Wagyu beef, brie, white BBQ sauce, fried pickled onions and English chips.

Braised short rib, fried plantains, shiitake and sofrito risotto.

10 oz. new York strip, chimichurri mashed potatoes, shiitake and red wine grape reduction.

Sweet soy braised pork belly, tonkatsu risotto, capers, shiitake mushrooms and plum vinegar reduction.

26 oz. Bone-in ribeye, mojo butter, horseradish and green onion bulbs.

Cuban braised short rib, empanada puff and mirin butter avocado puree.

Steamed bao bun, Cuban braised pork and fennel slaw.

Marinated minced chicken, soy ginger succotash, peanuts, romaine hearts, spiralized root vegetables, and Thai peanut sauce.

Sweet corn and goat cheese ravioli, chipotle sweet potato puree and pea gastrique.

Jamaican jerk drummettes and whipped bleu cheese.

Rigatoni, Parmesan, ham, peas, capers, and smoked gouda sauce.

Pita wedges, roti bread, fresh vegetables and volcanic salt.

Assorted cheeses, cured meats, seasoned pecans, sweety drops, dried figs, local honey and fried naan bread.

NY strip, soba noodles, arugula, Thai basil, carrots, fried spring roll, Thai chilies, and yuzu cilantro dressing.

Utah prime bison burger, espresso Cheddar, sweet bacon hot pepper jam, and English chips.

Hummus, olives, cherry tomatoes, cucumber, arugula, yogurt dill dressing, and Greek seasoned chicken or salmon.

Burrata, sofrito pesto, and tomato confit garden salad.

Pork, ham, pickles, honey mustard, Swiss cheese, and plantain fries.

Tempura cod, fennel curry slaw, pickled Asian pear, and English chips.

Jamaican jerk, Spanish arborio rice, vegetables, and pineapple salsa.

Bacon, tomato, romaine hearts, deviled eggs, and whipped bleu cheese.

Chilled lobster salad, brioche, coleslaw, and English chips.

Poached egg, sauteed bacon and peanuts, and walnut vinaigrette.

Corn succotash, sweet potato whipped ricotta, feta, and arugula.

wagyu beef burger, brie cheese, white bbq sauce, pickled fried onions, English chips

Rigatoni, parmesan, ham, peas, capers, and smoked gouda sauce.