Rice bowl topped with onion, chicken, and egg simmered in a delicious dashi sauce.

Grilled salmon with teriyaki sauce; served with spring roll, rice, and salad.

Rice bowl topped with grilled beef flavoured with a savoury teriyaki sauce.

Japanese hotpot with assorted vegetable, tofu, and clear Malone noodles. Choice of: chicken pork, veggie, or beef

Rice bowl served with chicken and veggies sautéed in a teriyaki sauce.

Rice bowl served with pork and eggs simmered in a soy broth.

Japanese beef curry rice topped with panko breaded duroc pork cutlet; served with rice and salad.

Pork spring roll, veggie spring roll, or summer roll; fried rice or white rice; and one choice of listed entrée.

Golden crunchy rolls filled with minced pork and vegetables; served with a fish sauce. Vegetarian option available upon request; served with a ginger sauce.

Fresh rice paper rolls filled with fresh vegetables, shrimp, and thin slices of steamed pork loin; served with a bean sauce.

Crispy wontons filled with shrimp and pork; served with a plum-ginger sauce.

Dumplings filled with pork, cabbage, and onion, then steamed and pan fried to a light crisp; served with ginger soy sauce.

Stir-fried water chestnut and noodles. Served with cool, crisp lettuce. Protein choice: chicken or tofu.

Japanese-style flavorful fried chicken.

Japanese-style panko breaded potato patty with vegetables deep fried to a light crunch.

Lightly fried tofu in delicious dashi sauce topped with green onion, ginger, and bonito flakes.

Fresh rice paper rolls filled with julienne lettuce, aromatic herbs, rice noodles, and tofu strings; served with peanut sauce.

Fresh vegetables, straw mushrooms, and ground pork mixed in delicious broth.

Shrimp and pork dumplings in a rich flavorful homemade broth.

Fresh vegetables and tofu cooked in a simmering broth.

Served with pork char-siu, poached egg, kikurage mushrooms, green onions, and bean sprouts.

Pan-fried rice noodles with egg, tofu, onion, and bean sprouts, topped with ground peanuts. Choice of: beef, pork, veggie, or shrimp.

Pan-seared egg noodles with broccoli, carrots, mushroom, baby corn, water chestnut. Choice of: beef, pork, veggie, or shrimp.

vermicelli noodles topped with julienne of lettuce, cucumber, cilantro, bean sprouts, and mint. choice of: beef, pork, or tofu with spring rolls or veggie spring rolls

Egg noodle soup with fresh assorted seasonal vegetables, shrimp, and barbecued pork. Option to add wontons.

A favourite amongst Vietnamese dishes. Choice of: beef, pork, or veggie with tofu

Clear Malone noodles in a delicious soup topped with shrimp, ground pork, and char-siu.

Threaded tender chicken, vermicelli bean thread noodles in a chicken broth.

Thick wheat noodles and fresh vegetables in a savory Japanese broth. Choice of beef or nabeyaki (fish cake, tempura shrimp, and chicken)

Choice of : char-siu, chicken, veggie, or shrimp.

Mouthwatering fried rice flavoured with traditional Korean kimchi and vegetables.

Marinated with garlic and sesame seeds; grilled to perfection. Choice of: beef o shrimp.

"better than anything you've ever tasted." exceptionally tender squares of beef tossed quickly on a high fire, presented with salad and herb dressing.

Tender meat marinated with garlic and stir-fried with vegetables. Choice of: chicken, beef, or vegetables.

Sautéed with bamboo shoots, mushrooms, and snow pea in a spicy sauce.

Tender chops marinated in special seasoning; grilled to perfection.

Tender pork loin simmered and coated with a rich caramel sauce.

Sliced pork loin marinated with lemon grass and grilled with seasoning

Your choice of protein, green peppers, red peppers, and onions sautéed with lemon grass. Protein choice: chicken, tofu, or shrimp.

Your choice of protein, onions, and potatoes sautéed with coconut milk and curry sauce. Protein choice: chicken, tofu, or shrimp.

Your choice of protein, green peppers, onions, shiitake mushrooms pan fried in a ginger sauce. Protein choice: chicken, tofu, or shrimp.

Stir-fried with pineapples, green peppers, onions in a sweet & sour sauce. Protein choice: chicken, tofu, or shrimp.

A seasoned five-spice combination chicken, roasted and served on a bed of lettuce.

Prawns simmered in a sweet and salty sauce, enhanced with a light touch of orange.

Golden fried shrimps sealed with a spicy salt-and-garlic marinade.

Steamed salmon marinated in a rich tomato sauce.

Golden tofu sautéed with onions and broccoli.

Tofu chopped shiitake mushrooms, onions, and garlic sizzled together in a rich tomato sauce.

Panko-breaded all-natural pork loin lightly fried; served with rice and salad.

Fresh grilled mackerel and side salad.

Fried shrimp in sweet and savory sauce.

Japanese curry rice served with fried shrimp, panko-breaded pork cutlet, rice, and salad.

Grilled salmon with teriyaki sauce; served with spring rolls, rice, and salad.

Japanese-style hotpot consisting of your choice of meat which is slowly cooked, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin.

Green, jasmine, or oolong.

Coke, diet coke, Dr. pepper, minute maid lemonade, or sprite.