Marbled rye bread, swiss cheese, sauerkraut, thousand island dressing, and sliced pastrami. Served with a side of fries, sweet fries, salad, and mashed potatoes.

Bothered cod, fries, and house-made tartar sauce.

Uinta cuithroat beer batter and sriracha aioli.

Bleu cheese dressing, carrots, and celery.

Uinta cuithroat beer batter and sriracha aioli.

Bleu cheese dressing, carrots, and celery.

Diced Yukon, onions, celery, and bacon cup.

Served with parmesan and basil oil.

Chicken, romaine, avocado, tomato, bleu cheese crumbles, bacon, boiled egg, and bleu cheese dressing.

Fresh mozzarella, vine - ripe tomatoes, fresh basil, and extra - virgin olive oil.

Brioche bun, lettuce, tomato, red onion, bacon, and cheddar. Served with a side of fries, sweet fries, salad, and mashed potatoes.

Marbled rye bread, swiss cheese, sauerkraut, thousand island dressing, and sliced pastrami. Served with a side of fries, sweet fries, salad, and mashed potatoes.

Buffalo sauce, diced chicken, red onion, scallions, bleu cheese, and jack cheese.

Salami, sausage, bacon, tomato sauce, and jack cheese.

Buerre blanc and vegetable of the day Yukon fold whipped potatoes.

Three cheese sauce, elbow macaroni, and herbed bread crumbs.

Bothered cod, fries, and house-made tartar sauce.

Steak red wine demi-glace, vegetable of the day, and Yukon gold whipped potatoes.