With lemon herb mushroom.

Stuffed with manchego cheese.

With ginger vinaigrette & cucumber rounds.

With pickled vegetables and chive tzatiki.

With crostini and olives.

Topped with creme fraiche.

With choice of balsamic vinaigrette and parmesan or creamy bleu cheese dressing.

With goat's cheese in a balsamic vinaigrette.

With mixed organic greens in a champagne vinaigrette.

With seasonal greens in a bacon, sherry vinaigrette.

With organic mixed greens in blue cheese-lemon vinaigrette.

Over organic mixed greens in a fig-golden balsamic vinaigrette with candied almonds & apples.

With creamy blue cheese, cherry tomatoes & croutons.

With candied walnuts, greens, and citrus vinaigrette.

With crème fraiche & fresh herbs.

With seasonal toppings.

With avocado, sesame seed vinaigrette & cilantro oil.

With goat's cheese & duck confit.

With goat's cheese served on a bed of chipotle con crema.

Yukon gold potatoes layered with Parmesan, ricotta, whole milk mozzarella & seasonal vegetables.

With seasonal vegetables & mashed potatoes.

With potato, shallot custard & jalapeno jelly.

Topped with carmelized onions, blue cheese, roasted potatoes, & seasonal vegetables.

Served on mashed potatoes & topped with port wine reduction.

With roasted potatoes in a bacon sherry vinaigrette.

Wild salmon roulade over creamy cabbage.

With goat's cheese & pine nuts with mashed potatoes and seasonal vegetables.

In a maple, mustard & bacon barbeque sauce with mashed potatoes & seasonal vegetables.

With chicken, asparagus, and brie.

With black beluga lentils and spiced cherry sauce.

With champagne vinaigrette served over jasmine rice.

With home made ice cream.

With caramel sauce & ice cream.