Harvest Restaurant

Lemon caper cream sauce, fingerling potatoes, sauteed spinach.

Watercress - cilantro chimichurri, chef's vegetables, harvest fries.

Orange cream sauce, fingerling potatoes, chef's vegetables.

Blue and swiss cheese, sauteed mushrooms and onions, apple wood smoked bacon, lettuce, tomato, harvest fries.

Sweet ketchup, yellow wax bean, haricot verts, mashed yukon gold potatoes

Grilled chicken, shrimp, artichoke hearts, mushrooms, spinach, semi - dried tomatoes, parmesan cream.

Chef's vegetables, roasted fingerling potatoes, herbed lemon butter.

Chef's selection of seasonal pasta.

Country gravy, yellow wax beans, haricot verts, mashed yukon gold potatoes.

House made steak sauce, mashed yukon gold potatoes, grilled asparagus, fresh grated horseradish.

Honey - rosemary glaze, summer squash ribbons, heirloom tomato, creme fraiche.

Avaliable friday and saturday. Au jus, horseradish cream, chef's vegetables, mashed yukon gold potatoes.

Tortilla crisps, queso fresco, pico de gallo, avocado, sweet chili sauce.

Grilled summer vegetables, goat cheese, mozzarella, watercress, tomatoes, chimichurri.

Roasted artichoke dip served with seasoned pita chips

Toasted sourdough, aioli, avocado, fried egg, cilantro.

Local cheese, fresh and dried fruits, candied walnuts, house made artisan bread.

Three cheese blend, herbed croutons

Toasted crouton, local shepherd's goat cheese, swiss, gruyere.

Butter leaf lettuce, grilled asparagus, avocado, watermellon radish, yellow pepper, lemon - pepper vinaigrette.

Candied walnuts, fresh pear, gorgonzola, strawberry - balsamic vianaigrette.

Heirloom tomatoes, red onion, apple wood smoked bacon, blue cheese crumbles, buttermilk blue cheese dressing.

Local semi - dried tomatoes, three cheese blend, croutons, house caesar dressing.