Himalayan Kitchen (South Jordan)

Vegetarian. Assortment of vegetable samosa, onion bhaji and vegetable pakora.

Gluten-free. Home-made cheese squares dipped in chickpea flour batter & deep-fried: tender & crispy.

Vegetarian and gluten-free. Seasoned mixed vegetables dipped in home-made chickpea flour fritters & deep-fried golden brown.

Gluten-free. A medley of chickpeas, potatoes and crispy papadam topped with chutney and yogurt dressing.

Gluten-free. Lamb kabob, chicken tikka, shish kabab and chicken tandoori with lamb samosa.

Gluten-free. Boneless tender chicken seasoned and dipped in home-made chickpea flour batter and deep-fried golden brown.

Vegetarian and gluten-free. Mildly spiced sliced onion dipped in home-made chickpea flour batter & deep-fried: light & crispy.

Vegetarian and gluten-free. Crispy thin lentils roasted wafers seasoned with cumin seeds, black pepper; topped with chopped fresh tomato, ginger, onion, garlic & green chilies.

Vegetarian. Potato, green peas & spices wrapped in home-made pastry dough & deep-fried to golden perfection.

Gluten-free. Tandoor grilled lamb chunks marinated with Nepali spices.

Vegetarian and gluten-free. A Southern Nepali creation made with chicken, green peas, onion, tomatoes, and spices.

Vegetarian and gluten-free. Delicious soup made with spinach, onion, and tomatoes.

Gluten-free. A traditional Nepali soup made with chicken, green peas, onion, tomatoes, and spices.

Naan stuffed with onion and spices.

Butter layered whole wheat flat-bread.

Vegetarian. Whole wheat flat stuffed with spices, potato and green peas.

A traditional soft flat bread baked in tandoor oven.

Teardrop shaped bread baked in tandoor oven with garlic.

Naan stuffed with fresh cheese.

Naan stuffed with minced lamb and spices.

Naan stuffed with raisins, nuts, coconut and cherries.

Naan stuffed with minced chicken tikka and home-made cheese and herbs.

Vegetarian. 2 deep-fried whole wheat puffed breads.

Vegetarian. Whole wheat flat bread.

Gluten-free. A Traditional dish made with prawns, onions, garlic ginger, tomatoes, and curry spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Gluten-free. Prawn cooked with coconut milk, onions, tomatoes, cashew nuts, and curry spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Gluten-free. Recommended. Large prawns cooked with fiery red hot peppers on sweet and sour sauce with potatoes. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Gluten-free. Prawns cooked with spinach, onions, garlic, ginger, and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Gluten-free. Boneless thigh meat cooked in a sauce with fresh mushrooms, onions, and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Gluten-free. Boneless thigh chicken cooked with potatoes, onions, tomatoes, vinegar, and spices in a tangy sour sauce. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Gluten-free. Boneless chicken cooked with spinach, onion, ginger, tomatoes and curry spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Gluten-free. Boneless chicken cooked with coconut milk, tomatoes, onions, cashew nuts, and spice. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Gluten-free. Boneless tandoori chicken cooked with cream, nuts, onions, tomatoes, and spices in a rich thick butter sauce. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Gluten-free. Boneless chicken cooked with garlic, onion, ginger, tomatoes and curry spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Gluten-free. Boneless chicken barbecued in tandoor oven then cooked with onions, tomatoes, nuts, cream, and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Gluten-free. Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell peppers and broccoli. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Gluten-free. Boneless chicken cooked with cream, onions, tomatoes, cashew nuts, raisins, and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Gluten-free. Chicken leg 1/4 marinated in yogurt and spices and barbecued over tandoor oven. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Gluten-free. Mildly spiced minced lamb seasoned with chopped onions, herb and spices skewered and grilled. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Prawn marinated in yogurt and spices and barbecued over tandoor oven.

Gluten-free. Tender chunks of lamb marinated in yogurt and spices and barbecued over tandoor oven. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Gluten-free. Tandoori chicken, chicken tikka, lamb tikka, prawn tandoori and shish kabab. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Gluten-free. Boneless chicken breast marinated in yogurt and spices and barbecued over tandoor oven. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Chunk of chicken marinated in yogurt and spices and barbecued over tandoori oven. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Gluten-free. Boneless lamb barbecued in tandoor oven then cooked with onions, tomatoes, cream and spices.

Gluten-free. Boneless lamb cooked with coconut milk, onions, tomatoes, cashew nuts, and spices.

Gluten-free. Boneless lamb cooked with onions, garlic ginger, tomatoes, and curry spices.

Gluten-free. Boneless lamb cooked with spinach, onions, tomatoes, ginger and curry spices.

Gluten-free. Boneless lamb cooked with cream, onions, cashew, golden raisins, cream and curry spices.

Gluten-free. Boneless lamb cooked with potatoes, onion, tomatoes, vinegar, and spices in a tangy sauce.

Gluten-free. Imported basmati rice cooked with prawns, nuts, and spices.

Gluten-free. Imported basmati rice cooked with white chicken meat, spices, and nuts.

Vegetarian. Imported basmati rice cooked with mixed vegetables, spices, and nuts.

Imported steamed basmati rice.

Gluten-free. Imported basmati rice cooked with lamb and Himalayan herb.

Vegetarian and gluten-free. Basmati rice garnished with peas, raisins, and nuts.

Typical Nepali style steamed dumplings mildly spiced with onions, ginger, garlic, and spices served with sesame seed sauce.

Traditional Tibetan noodle soup with your choice of rice noodle or regular noodle.

Nepali stir-fried noodles with vegetables, spices & your choice of rice noodle or regular noodle.

Spicy. Famous in Nepal spicy stir-fry with onion, garlic, ginger, tomato, soy sauce, bell pepper, chili.

Gluten-free. Recommended. Black lentils & chicken cooked with a blend of Himalayan spices.

Gluten-free. Marinated shrimps cooked with black cumin seeds, onion, tomato and shredded zucchini.

Vegetarian and gluten-free. Nepali festival food - mid-autumn, nine different mixed beans cooked with tomato, onion, ginger, garlic & Himalayan herbs.

Vegetarian and gluten-free. Typical Nepali style curry made with mixed wild bamboo shoots, black-eyed beans & potato with onion, garlic, ginger & tomato in a tangy sauce.

Vegetarian and gluten-free. Mustard green leaves stir-fried with mild spices.

Vegetarian and gluten-free. Recommended. Garbanzo beans & spinach stir-fried in mild Himalayan spices.

Vegetarian and gluten-free. Recommended. Fresh green beans cooked with potato, onion, garlic, ginger & tomato sauce in mixed Himalayan herbs.

Vegetarian and gluten-free. Yellow lentils cooked with onion, tomato, garlic, ginger & spice.

Vegetarian and gluten-free. Split lentils cooked with toasted ginger, garlic, onion, tomato & spices.

Vegetarian and gluten-free. Diced potato with green peas in a rich home-made spices, tomato, garlic, ginger & onion gravy.

Vegetarian and gluten-free. Mixed vegetables cooked with onions, garlic, ginger and tomatoes in a creamy coconut curry sauce. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Gluten-free. Mixed vegetables cooked with onions, garlic, ginger, tomatoes, cream, nuts, and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Gluten-free. Spinach cooked with home-made cheese, onions, garlic, ginger and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Gluten-free. Veggie balls deep-fried and cooked with tomatoes, cashew nuts, cream, and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Gluten-free. Fresh mushrooms and green peas cooked with onions, tomatoes, cream, and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Vegetarian and gluten-free. Roasted diced eggplant cooked with onions, tomatoes, herbs and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Vegetarian and gluten-free. Cauliflower and potatoes cooked with onions, tomatoes, and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Vegetarian and gluten-free. Fresh okra sauteed with diced onions, tomatoes and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Vegetarian and gluten-free. Spinach cooked with potatoes, onions, garlic, ginger, and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Vegetarian and gluten-free. Lentils cooked with onions, tomatoes, and spices in a mild sauce. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Vegetarian and gluten-free. Garbanzo beans cooked with onions, tomatoes and spices in a mild sauce. Served mild, medium or hot with a side of basmati rice, brown rice or naan.

Vegetarian and gluten-free. Sweet and mildly hot slices of mangoes in herbs.

Gluten-free. A tangy dip of cucumber, carrots and spices mixed with fresh home-made yogurt.

Vegetarian and gluten-free. Lettuce, cucumber, onion, tomato, and carrot with home-made dressing.

Vegetarian and gluten-free. Pickled mixed vegetables with hot spices.

Gluten-free. made from special rice, cooked in milk and sugar and coconut with cashew nuts - served cold.

Gluten-free. Made from rich mango pulp, vanilla, milk, and sugar - served cold.

Fluffy milk puffs served in rose flavored syrup and a touch of rose water, like a flourless doughnut ball.