Fresh main diver scallops dusted with chipotle & pan seared, served with chunky tomato cream sauce.

Dungeness crab meat, applewood smoked bacon.

*Chef's Favorite* five hour dry braised duroc pork belly, triple cream brie & balsamic caramelized onions.

Fried & tossed in parmesan & hv signature seasoning, topped with applewood smoked bacon & balsamic reduction.

4/15 feature - "the tiburon" 1/3lb char-grilled durham ranch elk patty, creamy mushroom duxelles, green peppercorn demi-glace, & baby mixed greens on a toasted stoneground ciabatta bun, served with house pickled vegetables, hv seasoned waffle fries, & your choice of tiburon or hv house. Mains are served with funeral potatoes & fresh sauteed vegetables, as well as freshly baked bread with tiburon's famous house butter & your choice of tiburon -baby mixed greens with a roasted tomato basil balsamic emulsion, candied walnuts, fontina cheese, & fuji apple slices or hv house salad-baby hearts of romaine tossed in a mild house made blue cheese, topped with red wine vinegar pickled red cabbage, finished with celery salt.

Fresh baked ciabatta with tiburon's famous butter ,fried brussel sprouts with bacon & balsamic glaze, braised pork belly with st. andre brie & caramelized onions , 2 tiburon house salads, 2 hv house salads, 2 6oz New Zealand elk tenderloin served with funeral potatoes & house vegetables char-grilled with green peppercorn demi-glace & mushroom duxelles, 2 tecumseh farms free range chicken served with funeral potatoes & house vegetables -pan roasted with lemon caper compound butter, 1 carrot cake slice, 1 chocolate mascarpone cheesecake slice. Mains are served with funeral potatoes & fresh sauteed vegetables, as well as freshly baked bread with tiburon's famous house butter & your choice of tiburon -baby mixed greens with a roasted tomato basil balsamic emulsion, candied walnuts, fontina cheese, and fuji apple slices or hv house salad-baby hearts of romaine tossed in a mild house made blue cheese, topped with red wine vinegar pickled red cabbage, finished with celery salt.

"House Specialty" char-grilled New Zealand elk tenderloin served with creamy mushroom duxelles, & green peppercorn demi-glace. Mains are served with funeral potatoes & fresh sauteed vegetables, as well as freshly baked bread with tiburon's famous house butter & your choice of tiburon -baby mixed greens with a roasted tomato basil balsamic emulsion, candied walnuts, fontina cheese, & fuji apple slices or hv house salad-baby hearts of romaine tossed in a mild house made blue cheese, topped with red wine vinegar pickled red cabbage, finished with celery salt.

Pan-roasted, lemon/caper compound butter. Mains are served with funeral potatoes & fresh sauteed vegetables, as well as freshly baked bread with tiburon's famous house butter & your choice of tiburon -baby mixed greens with a roasted tomato basil balsamic emulsion, candied walnuts, fontina cheese, & fuji apple slices or hv house salad-baby hearts of romaine tossed in a mild house made blue cheese, topped with red wine vinegar pickled red cabbage, finished with celery salt.

Pan-seared & served with lemon beurre blanc & olive tapenade. Mains are served with funeral potatoes & fresh sauteed vegetables, as well as freshly baked bread with tiburon's famous house butter & your choice of tiburon -baby mixed greens with a roasted tomato basil balsamic emulsion, candied walnuts, fontina cheese, & fuji apple slices or hv house salad-baby hearts of romaine tossed in a mild house made blue cheese, topped with red wine vinegar pickled red cabbage, finished with celery salt.

Dusted with rosemary & black pepper, with whole grain mustard demi-glace, & blueberry reduction. Mains are served with funeral potatoes & fresh sauteed vegetables, as well as freshly baked bread with tiburon's famous house butter & your choice of tiburon -baby mixed greens with a roasted tomato basil balsamic emulsion, candied walnuts, fontina cheese, & fuji apple slices or hv house salad-baby hearts of romaine tossed in a mild house made blue cheese, topped with red wine vinegar pickled red cabbage, finished with celery salt.

6 oz. char-grilled filet of beef with roasted shallot & cabernet demi-glace & sautéed mushrooms. Mains are served with funeral potatoes & fresh sauteed vegetables, as well as freshly baked bread with tiburon's famous house butter & your choice of tiburon -baby mixed greens with a roasted tomato basil balsamic emulsion, candied walnuts, fontina cheese, & fuji apple slices or hv house salad-baby hearts of romaine tossed in a mild house made blue cheese, topped with red wine vinegar pickled red cabbage, finished with celery salt.

Char-grilled with san marzano tomato demi-glace & stella blue cheese cream. Mains are served with funeral potatoes & fresh sauteed vegetables, as well as freshly baked bread with tiburon's famous house butter & your choice of tiburon -baby mixed greens with a roasted tomato basil balsamic emulsion, candied walnuts, fontina cheese, & fuji apple slices or hv house salad-baby hearts of romaine tossed in a mild house made blue cheese, topped with red wine vinegar pickled red cabbage, finished with celery salt.

Challah, peaches, bourbon caramel, & brown sugar whipped cream.

Chocolate cookie crust, dark chocolate cream cheese or mascarpone, ganache, & raspberry coulis.

Scratch made, pecans or raisins, maple cream cheese frosting, house bourbon caramel.