Hoppers Grill & Brewing Co.

Juicy wings and drums tossed in your choice of buffalo sauce, BBQ sauce, teriyaki or sweet chili. Boneless wings available upon request.

Fresh sliced mozzarella layered with tomato and fresh chopped basil then drizzled with a sweet balsamic reduction.

Our double-battered fries oven baked with mozzarella and parmesan cheese, served with pesto basil ranch, and topped with roasted garlic salsa.

This house favourite features Asiago and cream cheeses served with toasted baguettes and corn tortilla chips.

Fresh corn tortilla chips loaded with cheddar jack cheese, diced tomato, jalapeño, olives and black beans. Served with guacamole, salsa, and sour cream.

Dill slices battered in our honey hefe beer-batter and served with ranch for dipping.

Smoked gouda and Gorgonzola cheeses melted with our pilsener, and accompanied by a crudités platter and garlic parmesan bread.

Chipotle flour tortilla filled with cheddar jack cheese and seasoned black bean. Served with fresh pico de gallo, guacamole and sour cream.

Six crustinis smeared in raspberry blue cheese and topped with roasted tomatoes and caramelized onion, Cajun seasoned steak and finished with chopped basil and a balsamic reduction.

Crispy wonton triangles dressed with jalapeño cream cheese, mesquite-smoked salmon, diced tomatoes, scallions and a teriyaki drizzle.

Seven butterflied tiger prawns battered in coconut batter and served with an orange marmalade.

Tempura-battered and flash-fried, served with jalapeño aioli and kung pao sauce.

Garden salad mix loaded with diced tomato, blue cheese crumbles, peppered bacon, boiled egg, grilled chicken and avocado.

Mixed spring greens topped with fresh sliced strawberry, pear, crumbled peppered bacon and feta cheese then served with a side of hoppers house champagne vinaigrette.

Leafy spring mix complimented by sweet mandarin oranges, crisp snow peas, toasted almonds and craisins. Topped with crispy wontons and grilled chicken, paired with a poppy seed dressing.

Iceberg lettuce wedges topped with diced tomatoes, blue cheese crumbles, scallions and thick peppered bacon crumbles.

Iceberg lettuce wedges topped with a black bean and corn salsa, crispy onion straws, cheddar jack cheese, avocado and BBQ grilled chicken.

Romaine lettuce with creamy Asiago caesar dressing, house baked croutons, artichoke hearts, cherry tomatoes and your choice of grilled or blackened chicken.

Enjoy one of our three made-from-scratch soups. New England clam chowder, tomato basil or our soup of the day.

Your choice of B.L.T., grilled ham and cheese, turkey avocado, or chicken caprese sandwich paired with your soup choice.

Choose a garden salad, mixed green and feta or Caesar salad and pair it with one of our signature soups.

A half-pound, fresh beef patty, seasoned and topped with your choice of cheddar, Swiss, provolone or blue cheese and two slices of thick-cut peppered bacon.

An award-winning burger, this blackened half- pound beef patty is smothered in our famous brew cheese and topped with onion crisps.

Our number one selling burger, a half-pound patty, infused with minced garlic and our house seasoning. Finished with provolone cheese and served on a garlic-parmesan hoagie.

A lean buffalo patty topped with sliced cheddar cheese, slow-cooked caramelized onion and a house ginger BBQ sauce. Served on a brioche bun.

Sharp cheddar cheese, onion crisps, thick-cut peppered bacon and our signature ginger pale ale BBQ sauce piled on a half-pound patty. Pair this with our hot headed red head.

Half pound seasoned patty layered with creamy blue cheese dressing, peppered bacon and melted Swiss.

Hoppers 1/2 lb patty served on a piece of toasted challah and topped with cheddar cheese and a sunny side egg then smothered with house chili verde and topped with feta cheese.

A juicy beer battered and fried chicken breast smothered in our signature brew cheese then topped with slaw, horseradish honey mustard and dill pickle served on schiacciata bread and served with hoppers battered fries.

Our staff’s “ole faithful”, smoked turkey and provolone cheese served on a garlic-parmesan hoagie with a side of au jus.

A delicatessen favourite, toasted marble rye with melted Swiss cheese, thousand island dressing, pastrami and mixed corned beef and sauerkraut. Served with battered fries.

Hand sliced steak sautéed with a pepper medley and caramelized onions then stuffed in a garlic parmesan hoagie and slathered with jalapeño aioli. Served with aujus for dipping.

Challah bread crusted in parmesan butter and filled with jalapeno cream cheese, sliced tomato, green leaf lettuce, smoked deli turkey, melted Swiss cheese,  avocado and thick cut peppered bacon. Served with hoppers battered fries.

Butterflied chicken tenders hand-battered and served with honey mustard and BBQ sauce. Want to spice it up. Toss it in our house buffalo sauce.

Locally baked squaw wheat cranberry bread filled with smoked turkey, green leaf, tomatoes, Swiss cheese, avocado and mayo.

A fresh-baked toasted schiattiata bread with fresh mozzarella cheese and balsamic reduction, then layered with grilled chicken, sliced tomato, chopped basil and a zesty pesto aioli.

Try this combination of grilled chicken topped with honey ham and peppered bacon then layered with melted Swiss and cheddar cheeses.

Blackened sirloin steak sautéed with onions, bell peppers, mushrooms, bacon and wrapped in a garlic herb tortilla with lettuce, blue cheese dressing and blue cheese crumbles.

A black bean southwest veggie patty topped with lettuce, tomato and our house guacamole.

Two corn tortillas filled with seasoned carne asada, spicy slaw, black bean and corn salsa then topped with a tomatillo salsa. Served with hoppers battered fries.

Mexican rice, seasoned black beans, cheddar jack cheese and slow-roasted pork carnitas rolled into a flour tortilla and smothered in our house-stewed chili verde. Served with “la bandera” of Mexico and crispy tortilla chips.

Choose one of the following : pepperoni, sausage, smoked chicken, smoked salmon, onion, peppers, olives, artichoke hearts, pineapple or mushroom.

Mesquite-smoked chicken paired with a tangy BBQ sauce, diced onion and peppered bacon then covered in mozzarella cheese and oven baked.

Hand pressed dough topped with buffalo sauce, purple onion, mozzarella cheese and beer battered chicken. Finished with fresh chopped cilantro. Served with a side of brew cheese for dipping.

Hand-rolled pizza dough with garlic oil, sliced tomato, mozzarella cheese and fresh-chopped basil.

Diced chicken, roasted garlic and parsley, bacon and mushrooms sautéed with alfredo sauce and served on a bed of penne pasta. Topped with diced tomato and fresh-chopped basil.

Made fresh daily, hoppers’ mac and cheese is a stellar blend of cheese and pale morning ale topped with panko bread crumbs. Baked and served with Asiago bread slices.

A 7 oz, 21 day aged choice-cut sirloin rubbed with a tri-pepper blend, wrapped in thick-cut peppered bacon and finished with garlic herb butter. Served with two side choices.

A 7 oz, 21 day aged choice-cut sirloin rubbed with a tri pepper blend, wrapped in thick-cut bacon and finished with steamed asparagus, Alaskan snow crab and our zesty hollandaise sauce.

10 oz. A 10 oz N.Y. hand cut and grilled over open flame.

10 oz. A 10 oz N.Y. hand cut and grilled over open flame.

10 oz. A 10 oz N.Y. hand cut and grilled over open flame.

Fresh Atlantic salmon prepared to your liking, BBQ peppered, pan-seared and Cajun blackened or grilled with a zesty ginger honey glaze. Served with two side choices.

Delivered fresh daily, our halibut is prepared with a parmesan panko crust and cajun-blackened or grilled. All styles are enhanced by a fresh mushroom, tomato and garlic provençal sauce. Served with two side choices.

An 8 oz  panko crusted trout filet pan seared and topped with a zesty  Mediterranean bruschetta. Served with two sides of your choice.

Voted best in Utah. Honey hefe beer-battered and served with our dill tartar sauce. Traditionally served with fries and coleslaw.

Seven butterflied prawns coconut-battered and paired with a sweet orange marmalade for dipping. Served with two side choices.

Cajun seasoned filets served in warm corn tortillas and topped with a black bean and corn salsa, spicy slaw and cheddar jack cheese. Paired with Spanish rice and seasoned black beans.

A la carte .

A la carte .

A la carte .

A la carte .

A la carte .

A la carte .

A la carte .

A la carte .

A la carte .

A twice baked chocolate chip cookie served with vanilla bean ice cream and a chocolate drizzle.

Traditional bread pudding served hot with a buttered whiskey sauce, fresh whipped cream and cinnamon sugar.

Served with a dollop of fresh whipped cream.

A French classic brulee topped with a caramel sauce.

Voted best in utah. Honey hefe beer-battered and served with our dill tartar sauce. Traditionally served with fries and coleslaw.

Our double-battered fries oven baked with mozzarella and Parmesan cheese, served with pesto basil ranch, and topped with roasted garlic salsa.

Hand sliced steak sautéed with a pepper medley and caramelized onions then stuffed in a garlic-parmesan hoagie and slathered with jalapeño aioli. Served with au jus for dipping.

Butterflied chicken tenders hand-battered and served with honey mustard and bbq sauce. Want to spice it up? Toss it in our house buffalo sauce.

A half-pound, fresh beef patty, seasoned and topped with your choice of cheddar, swiss, provolone, or blue cheese, and two slices of thick-cut peppered bacon.

Juicy wings and drums tossed in your choice of buffalo sauce, bbq sauce, teriyaki or sweet chili. Boneless wings available upon request.

Fresh sliced mozzarella layered with tomato and fresh chopped basil then drizzled with a sweet balsamic reduction.

Our double-battered fries oven baked with mozzarella and Parmesan cheese, served with pesto basil ranch, and topped with roasted garlic salsa.

This house favorite features asiago and cream cheeses served with toasted baguettes and corn tortilla chips.

Fresh corn tortilla chips loaded with cheddar jack cheese, diced tomato, Jalapeno, olives, and black beans. Served with guacamole, salsa, and sour cream.

Dill slices battered in our honey hefe beer-batter and served with ranch for dipping.

Smoked gouda and gorgonzola cheeses melted with our pilsener, and accompanied by a crudités platter and garlic parmesan bread.

Chipotle flour tortilla filled with cheddar jack cheese and seasoned black bean. Served with fresh pico de gallo, guacamole, and sour cream.

Six crustinis smeared in raspberry blue cheese and topped with roasted tomatoes and caramelized onion, cajun seasoned steak, and finished with chopped basil and a balsamic reduction.

Crispy wonton triangles dressed with jalapeño cream cheese, mesquite-smoked salmon, diced tomatoes, scallions, and a teriyaki drizzle.

Seven butterflied tiger prawns battered in coconut batter and served with an orange marmalade.

Tempura-battered and flash-fried, served with Jalapeno aioli and Kung pao sauce.

Garden salad mix loaded with diced tomato, blue cheese crumbles, peppered bacon, boiled egg, grilled chicken, and avocado.

Mixed spring greens topped with fresh sliced strawberry, pear, crumbled peppered bacon, and feta cheese then served with a side of hoppers house champagne vinaigrette.

Leafy spring mix complimented by sweet mandarin oranges, crisp snow peas, toasted almonds, and craisins. Topped with crispy wontons and grilled chicken, paired with a poppy seed dressing.

Iceberg lettuce wedges topped with diced tomatoes, blue cheese crumbles, scallions, and thick peppered bacon crumbles.

Iceberg lettuce wedges topped with a black bean and corn salsa, crispy onion straws, cheddar jack cheese, avocado, and bbq grilled chicken.

Romaine lettuce with creamy asiago caesar dressing, house baked croutons, artichoke hearts, cherry tomatoes, and your choice of grilled or blackened chicke.

Enjoy one of our three made-from-scratch soups. New england clam chowder, tomato basil, or our soup of the day.

Paired With Your Soup Choice.

Pair it with one of our signature soups.

Fresh Atlantic salmon prepared to your liking, BBQ peppered, pan-seared and Cajun blackened, or grilled with a zesty ginger honey glaze.

Delivered fresh daily, our halibut is prepared with a parmesan panko crust and Cajun-blackened, or grilled. All styles are enhanced by a fresh mushroom, tomato, and garlic Provençal sauce.

Voted best in utah. Honey hefe beer-battered and served with our dill tartar sauce. Traditionally served with fries and coleslaw.

Seven butterflied prawns coconut-battered and paired with a sweet orange marmalade for dipping.

Cajun seasoned filets served in warm corn tortillas and topped with a black bean and corn salsa, spicy slaw, and cheddar jack cheese. Paired with spanish rice and seasoned black beans.

A half-pound, fresh beef patty, seasoned and topped with your choice of cheddar, swiss, provolone, or blue cheese, and two slices of thick-cut peppered bacon.

An award-winning burger, this blackened half- pound beef patty is smothered in our famous brew cheese and topped with onion crisps.

Our number one selling burger, a half-pound patty, infused with minced garlic and our house seasoning. Finished with provolone cheese and served on a garlic-parmesan hoagie.

A lean buffalo patty topped with sliced cheddar cheese, slow-cooked caramelized onion, and a house ginger bbq sauce. Served on a brioche bun.

Sharp cheddar cheese, onion crisps, thick-cut peppered bacon and our signature ginger pale ale BBQ sauce piled on a half-pound patty. Pair this with our Hot Headed Red Head.

Half pound seasoned patty layered with creamy blue cheese dressing, peppered bacon, and melted Swiss.

Hoppers 1/2lb patty served on a piece of toasted challah and topped with cheddar cheese and a sunny side egg then smothered with house chili verde and topped with Feta cheese.

A juicy beer battered and fried chicken breast smothered in our signature brewcheese then topped with slaw, horseradish honey mustard, and dill pickle served on schiacciata bread and served with hoppers battered fries.

Our staff’s “ole faithful”, smoked turkey and provolone cheese served on a garlic-parmesan hoagie with a side of au jus.

A delicatessen favorite, toasted marble rye with melted swiss cheese, thousand island dressing, pastrami and mixed corned beef, and sauerkraut. Served with battered fries

Hand sliced steak sautéed with a pepper medley and caramelized onions then stuffed in a garlic-parmesan hoagie and slathered with jalapeño aioli. Served with au jus for dipping.

Challah bread crusted in parmesan butter and filled with jalapeno cream cheese, sliced tomato, green leaf lettuce, smoked deli turkey, melted swiss cheese, avocado, and thick cut peppered bacon. Served with hoppers battered fries.

Butterflied chicken tenders hand-battered and served with honey mustard and bbq sauce. Want to spice it up? Toss it in our house buffalo sauce.

Locally baked squaw wheat cranberry bread filled with smoked turkey, green leaf, tomatoes, swiss cheese, avocado, and mayo

A fresh-baked toasted schiattiata bread with fresh mozzarella cheese and balsamic reduction, then layered with grilled chicken, sliced tomato, chopped basil and a zesty pesto aioli.

Try this combination of grilled chicken topped with honey ham and peppered bacon then layered with melted swiss and cheddar cheeses.

Blackened sirloin steak sautéed with onions, bell peppers, mushrooms, bacon, and wrapped in a garlic herb tortilla with lettuce, blue cheese dressing, and blue cheese crumbles.

A black bean southwest veggie patty topped with lettuce, tomato, and our house guacamole.

Two corn tortillas filled with seasoned carne asada, spicy slaw, black bean and corn salsa then topped with a tomatillo salsa. Served with hoppers battered fries.

Mexican rice, seasoned black beans, cheddar jack cheese and slow-roasted pork carnitas rolled into a flour tortilla and smothered in our house-stewed chili verde. Served with “la bandera” of mexico and crispy tortilla chips

Mesquite-smoked chicken paired with a tangy bbq sauce, diced onion, and peppered bacon then covered in mozzarella cheese and oven baked.

Hand pressed dough topped with buffalo sauce, purple onion, mozzarella cheese, and beer battered chicken. Finished with fresh chopped cilantro. Served with a side of brew cheese for dipping.

Hand-rolled pizza dough with garlic oil, sliced tomato, mozzarella cheese, and fresh-chopped basil

Diced chicken, roasted garlic and parsley, bacon, and mushrooms sautéed with alfredo sauce and served on a bed of penne pasta. Topped with diced tomato and fresh-chopped basil.

Made fresh daily, hoppers’ mac and cheese is a stellar blend of cheese and pale morning ale topped with panko bread crumbs. Baked and served with asiago bread slices. Take it to the next level!

A 7oz, 21 day aged choice-cut sirloin rubbed with a tri-pepper blend, wrapped in thick-cut peppered bacon and finished with garlic herb butter.

A 7oz, 21 day aged choice-cut sirloin rubbed with a tri pepper blend, wrapped in thick-cut bacon and finished with steamed asparagus, alaskan snow crab, and our zesty hollandaise sauce.

A 10oz n.Y. Hand cut and grilled over open flame

A twice baked chocolate chip cookie served with vanilla bean ice cream and a chocolate drizzle.

Traditional bread pudding served hot with a buttered whiskey sauce, fresh whipped cream and cinnamon sugar.

Ask your server about our seasonal selection. Served with a dollop of fresh whipped cream.

A french classic brulee topped with a caramel sauce.

Sauteed spinach, diced tomato, and ham served on top of Hoppers hash with two eggs anyway smothered in Hollandaise sauce.

A traditional southwest omelet filled with peppers, onions, pork carnitas, and cheddar jack cheese. Smothered in house-stewed chili verde and topped with guacamole and sour cream. Served With Hash-browns.

Seasoned sirloin steak mixed with peppers and onions and fresh jalapeno, folded into a three egg omelet and topped with avocado. Served With Hash-browns.

Chardonnay poached eggs atop crisp english muffins, thinly sliced tomato and canadian bacon crowned with a rich hollandaise sauce, steamed snow crab and fresh asparagus.Served with hash-browns.

Maple bacon waffles paired with a spicy fried chicken and served with hashbrowns or double-battered fries.

Maple bacon waffles paired with a spicy fried chicken and served with hashbrowns or double-battered fries.

Two belgian waffles coated in pearl sugar and lightly sprinkled with powdered sugar and served with hashbrowns.

For the basic breakfast lover. Two eggs anyway, hash, and toast.

Two traditional buttermilk pancakes topped with powdered sugar.

Two freshly-baked buttermilk biscuits smothered in sausage gravy.

Savory cheddar and onion biscuits baked and covered in eggs your way then smothered in Hoppers dirty gravy.

Fresh-baked cranberry wheat bread filled with smoked turkey and swiss cheese along with honey ham and cheddar cheese, battered and baked. Topped with raspberry sauce.

Sauteed spinach, diced tomato, and ham served on top of Hoppers hash with two eggs anyway smothered in Hollandaise sauce.

A 7oz, 21 day aged choice-cut sirloin wrapped in thick-cut peppered bacon cooked your way. Served with two anyway eggs, and hashbrowns.

Diced red potatoes, sweet corn, peppers, and caramelized onions sauteed with chopped corned beef and pastrami then topped with cheddar cheese and served with 2 eggs your way.

Thick-cut challah toasted to a golden brown and topped with powdered sugar.

Parmesan toasted challah with melted swiss and cheddar cheese, Hoppers 1/2lb patty topped with sweet potato fries, bacon, egg your way, and a bloody mary cocktail sauce. Pair this with our This is the Pilsener.

Chardonnay poached eggs atop crisp English muffins, thinly-sliced tomato and Canadian bacon crowned with a rich hollandaise sauce.Served with Hash-Browns.

Chardonnay poached eggs atop crisp english muffins, thinly sliced tomato and canadian bacon crowned with a rich hollandaise sauce, steamed snow crab and fresh asparagus.Served with hash-browns.

Chardonnay poached eggs atop crisp English muffins, sautéed spinach and peppered bacon slices crowned with a rich hollandaise sauce. Served with hash-browns.

This country cousin to the eggs benedict consists of buttermilk biscuits stacked with sage sausage patties, a fried egg then smothered in country gravy. Served With Hash-browns.

Seasoned sirloin steak mixed with peppers and onions and fresh jalapeno, folded into a three egg omelet and topped with avocado. Served With Hash-browns.

A traditional southwest omelet filled with peppers, onions, pork carnitas, and cheddar jack cheese. Smothered in house-stewed chili verde and topped with guacamole and sour cream. Served With Hash-browns.

Who knows what you want better than you? Choose from our list of fresh ingredients to create a delicious three-egg omelet. All omelets served with mozzarella cheese unless specified.